Shannon P.
Yelp
This was such a great event, the patio was very welcoming and intimate. The staff was very upbeat and friendly, the food was plentiful and I feel like we were provided with plenty of options to educate us about the restaurant's menu. My favorites were the skordalia (I wince when I see garlic but the flavor was just right and did not overpower), tzatziki, saganaki (fried cheese, can't go wrong), woodfire octopus (very meaty, not spongy), rack of lamb and roasted potatoes. All was delicious and I will definitely be back.