Snug Greek staple with gyros, kebabs & other traditional fare, plus a full bar in a cozy atmosphere.
"Aside from the iconic coney dog, the Greek salads that come out of the region’s casual eateries and Greek American restaurants are another Detroit-area specialty. They usually include a combination of lettuce, tomato, pepperoncini peppers, feta cheese, olives, chickpeas, and beets — which are frequently also incorporated into the dressing, giving it a pinkish hue. This dish goes great with a gyro, lamb chops, or solo for a satisfying lunch. Golden Fleece also accepts reservations and online ordering is available." - Serena Maria Daniels
"For the last half-century, the Dionysopoulos family has been serving Greek food and hospitality. One of the highlights on the menu is the savory spanakopita. Spinach, feta, phyllo dough — what’s not to love?" - Eater Staff
"At 51, Greektown’s oldest restaurant recently received a makeover and a refreshed menu. The classic Greek salad, however, remains the same: lettuce, tomato, beets, peppers, olives, cucumber, pepperoncini, feta, and house dressing." - Brenna Houck, Monica Williams
"Ima, Noodletopia (Madison Heights), Avalon, Golden Fleece, Athens Souvlaki, Mabel Gray and — let’s be honest — Jet’s Pizza." - Brenna Houck
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