Classic bakery: mooncakes, hopia, wife cakes, sweet treats






















"In Manhattan’s Chinatown, New Golden Fung Wong Bakery will also close this month. The bakery known for its mooncakes and more opened on Mott Street in 1961." - Luke Fortney
"Golden Fung Wong is the rare shop that bakes mooncakes year-round — and in more than 10 flavors including winter melon, sesame, and black bean. Its other specialty is the skill-intensive hopia, or wife cake: round flaky pastries filled with candied winter melon paste." - Caroline Shin
"A throwback to old Chinatown, with moon cakes of every kind. 41 Mott St." - Grace Young
"One of the oldest bakeries in Chinatown, worth sampling its specialty, hopia." - Robert Sietsema
"Opened in 1961, New Golden Fung Wong Bakery served the Cantonese and Toisanese community with specialties like tikoy, mooncakes, kong soh peng, and hopia. Despite being a beloved destination for many, it will be closing on July 31, 2023, with reasons for the closure remaining unclear." - Chris Crowley