Golden Hill Asian Cuisine

Food was the best I've had in a long time. I was so impressed with the service an s the quality. Had the wonton soup and house lo mein. Was passing through from Canada and did not expect to stumble on this gem. So delicious!!

My husband and I had dinner here last night. I feel like this place is the best kept secret in Buffalo! Service is amazing and the food is fresh, high quality and decently priced. I ordered crab rangoons and General Tso Chicken, and my husband had vegetable lo mein and szechuan chicken. My favorite thing is that the chicken is moist on the inside- you don't get any tough, dried out pieces like you do with other chinese places. We will definitely be back again!

As a Malaysian, this place not bad. I ordered kam heong chicken, sweet & sour pork, Sg Mei Fun, and pork with brinjal. All pass. They give free tea and snacks before food, and fruit after. If I ever close by will surely come again. The guys spoke Malay with me.

Family of Singaporeans on the way to Niagara stumbles into Chinese Restaurant run by a Malaysian. How quaint!? We always loved the US version of the sour and spicy soup and this does not disappoint. My daughter raved about the wanton soup. The sweet and sour pork is rock solid. Properly batter and fried pork, vinegar tomato sauce with pineapple chunks. It hit all the right notes with us. Being Singaporeans, we always try the Singapore Noodles which is not available back home. Full of wok hei, I have to say this is better than Mama's. The pork fried rice is a good as any place back home which would be a great compliment. Thanks for the hot, awesome meal!

Just recently found out about Golden Hill Asian Cuisine from a friend and I have been back here multiple times since then. The food here is very good and have quite an authentic taste. My favorite dish here has to be the Beef Chow Fun and it tastes better here than any Chinese Restaurant I have tried it at locally. Honestly, you cannot go wrong most of the dishes here. I would recommend you all to give them a try.

Always love coming to Golden Hill! This is my fourth time coming here, l've come alone and brought friends too! The service is always wonderful and the restaurant itself is small and peaceful. My go-to dish is the Tom Kar with shrimp, it's comforting and the flavor is delicious. The sautéed string beans are a must, they're seasoned to perfection! Also got the Szechuan style sliced fish and I would recommend if you like spicy food. I’ve also went basic and gotten orange chicken and crab rangoons and they were both very satisfying and flavorful! Surprisingly, I've never witnessed it being busy but they're always getting phone calls and preparing takeout orders so l assume that's where most of the business comes from.

This place is a hidden gem!! The food is Always hot and fresh. I love the Won Ton soup even though I don't really eat the Won Ton the soup is Amazing. The lunch specials are very affordable ranging from $10 to $20. The atmosphere is very calming and clean. It is definitely a nice place to enjoy the food and escape from the busy world around us. The service is friendly and efficient.

I've dined here several times after discovering it a few months ago and WOW, the food here is truly spectacular!! Incredibly flavorful, hot, fresh, homemade ..simply delicious! It is clear the chef(s) take pride in their food and in the restaurant as a whole. I think many people do take out but they have a small & charming dine-in area, complete with beautiful lace tablecloths (under plastic, smart to keep those tablecloths looking prestine!) Old school touches like hot tea in the kettle as soon as you sit, and the juiciest orange slices when your meal is complete. Super clean! Had the same man as our waiter each time; not sure if he is the owner but he is SO nice and very attentive! I grew up eating fantastic Chinese food and over the years, there has been such a sharp decline in quality (generally), which has made me so sad. Finding Golden Hill was like "coming home" and rembering what truly delicious Chinese food is supposed to taste like! Yes I'm being dramatic lol, but it's true! Let's talk food - we've tried some classics as well as dishes from their authentic Chinese menu - everything has been awesome. Posted pics: General Tso (lots of actual chili peppers), pork fried dumplings, pork lo mein, sweet and sour pork (with peppers and pineapple), beef w/ scallion and onion, salt & pepper pork and Singapore sweet chili shrimp (this was a nightly special and it was amazingggg! huge whole prawns with the head so you know it's legit!) Seriously, would give them 10 stars if I could!

What a gem. Hopefully the restaurant was only quiet because I came in between meal times because this place deserves all the business. Not just a great Chinese food restaurant, but a great dining experience overall. It's small, but they make great use of the space with a couple big tables and several red leather booths. Only one person was working front of house, but he did a great job serving and juggling takeout orders and phone calls. My meal started with complimentary tea and crispy wide noodles with a side of sweet and sour. I don't drink tea, but I gave it a try and ended up having a few cups. I didn't mind the 'tea' flavor. It was very light and mild. I also ate more crispy noodles than intended. It wasn't the first time during the meal I wished my family was there. I ordered coconut shrimp, which I don't think I've even seen on a menu anywhere else. I was expecting something similar to the coconut shrimp I've had at buffets, but what they serve is even better. The sauce isn't overly sugary, and they sprinkle coconut over the top. And the shrimp is big, not popcorn sized. The plum wine looked more rose than the usual gold. Might have been my imagination because of the hue but I think I tasted a hint of berries or cherries. So good. They serve the fortune cookie at the end of the meal on a plate of orange slices. Between those special touches and the food and service, I'm definitely coming back with my family in the hopefully near future.

Ordered takeout using the website and had a great experience. Food was ready on time and the employees were very friendly. Food was hot and delicious too. I'd love to come back here again!

Love this place! Owner is super friendly, and the food is amazing! Pretty inside. Definitely our go to for Chinese and Thai! Thank you for the candy canes!

Ordered takeout from here with a group. All of the food was excellent. Very flavorful at a reasonable price. I got the chicken lomein. Plenty of chicken and a good portion size in general. Our friends ordered the sliced fish with chili oil, salt and pepper shrimp, and yaki udon noodles. Everyone said their food was great as well. We're very picky with Chinese food and they get our stamp of approval. Will definitely be back.

Placed an order online at around 4am . My son and I have been craving Chinese food for a while now, so I figured this was a time to get it. Our usual place is closed on Mondays, so I have to go on yelp to find another Chinese place that's open. I found Golden Hills Cuisine I went to my DENT appointment and still had no idea where this restaurant was until I looked on my phone and saw that was dying. Light cross the street from DENT Neurology. That was very convenient for me. I had placed the order for 1:50 PM pick up but when I got there at 1:30 PM, it was already sitting there waiting for me. Which is good and bad. Good because it was ready when I got there, and bad, because I have no idea how long was sitting there for . Talk to the nice gentleman inside, grabbed my food and left Got home and it was still warm and the chicken is still very hot. We both got General Tso's chicken . I ordered a medium hotness. I thought the General Tso's was perfect ! The rice was vegetable fried rice that comes with the lunch special. It didn't have a whole Lotta flavor, but it was still good at the same time. My favorite is usually pork fried rice with all these lunch specials that I normally get. I don't know what kind of eggroll it was, but that was also good. A little overcook may be inside but good. . I needed to be a little crunchier inside though not so mushy . But I really was satisfied with everything . Maybe this can be a regular thing when I go to DENT Neurology each month go across the street and get some Chinese food . Sounds good to me ! It was a little over $10 per lunch special, which is a little much compared to the other places that I go to but it was still very good and I will still go there again .

Friendly, prompt service and yummy food. When you arrive you are served crispy noodles with a sweet and sour sauce and complimentary hot tea. I found the tea to be pretty weak for my liking, but it was free and my guests who are generally non-tea drinkers enjoyed it. I ordered a thai iced tea and shrimp pad kee mow. The tea iced tea I found to be nice & strong and quite delightful. The shrimp pad kee mow had a good flavor, a nice kick of spice and large shrimp in it. The serving size was enough for two meals. They had lunch combo specials which came with a soup or egg roll and fried rice for around $10... what a good deal! I didn't get it though because it didn't seem any if the Thai dishes came in lunch combos and I had my heart set on Thai. I would definitely visit again!

This place has lovely decor and a very warm gracious owner who checked on us (more than once). I had a delightful bowl of roasted pork soup (generous portion of meat and a multitude of vegetables and noodles). My sister had a plate of coconut chicken with a cleverly fashioned carrot butterfly. Their attention to detail was impressive. Can't wait to return and try some of their other dishes.

Excellent food, great service and hot tea to boot. Food is freshly prepared, not frozen. Definitely worth trying.

The food was delicious, the complimentary green tea to start was warm and cozy, and the people are very nice. The seating isn't perfect (the location is pretty small), but we have enjoyed eating here multiple times.

I appreciate a well wok'd Cantonese dinner: I like to cook in that style and I like to order it more, a night off! We were staying at the Marriott right across from the airport and this Asian/Fusion spot (Cantonese and Thai) was a quick 10 minute hop away. You can order pint and quart sizes not just for soup but also for entrees. What a great idea! If you're feeding a large gathering, size up for just a few dollars more. If we weren't staying in a hotel, I'd go for a quart of their excellent beef with snow peas ($15.95) rather than a standard pint ($11.95). My teen son, The Incinerator, practically demands it! Think of the delicious leftovers. The beef was so tender. The chicken fried rice was just the right amount of greasy, chock full of juicy white meat chicken ($11.95/quart). I wished the garlic pork ($10.50/pint) wasn't deep fried (I prefer it sautéed) but it was nicely garlicky. This little family spot serves up very delicious Cantonese and Thai with a moderately sized dining room and a thriving takeout business. Try it!

I most have bought the wrong food. Salt and pepper chicken was mostly small pieces of chicken which was mostly bones; at least half of each piece was bones. challenge to eat without consuming a bone or two. Ordered the Beef with onions and scallions, very few scallions and the onions were way over cooked, not fresh vegetables. Onions were more like what you might get on a sausage and onions at the fair. Fried rice was extremely oily. The beef on the beef with onions was very tender.

First off, the food quality here is very good for a generic Chinese food restaurant in Buffalo. So 4 stars for the food. Why 3 stars then? Because of the trend that Chinese food restaurants have taken when it comes to packaging up their food. Remember when they had a Quart of an item on the menu (e.g. fried rice, beef w/ broccoli, etc) that came in an actual quart container? I do, and it's still a thing. However, this place has pulled the old switcheroo and sells what are advertised as quarts in the 8"x5.25" flat white plastic takeout containers, which are actually 24 oz, and sells them as a "quart". For those out there not familiar with how many ounces are in a quart, it's 32 oz NOT 24 oz. I ordered fried rice and beef and broccoli and my 24 oz "quart" containers weren't even completely full. Unacceptable. I'm Asian and I expect better of my fellow Asians rather than shortchanging customers. This is getting ridiculous with the Chinese food restaurants these days as they're not the only ones who pull this crap. At least, fill up the entire container. Sheesh.

I've never been to China. Every time I see a restaurant with an "Authentic Chinese" menu, I know it can be an exotic culinary journey. At least I hope so. In reality, I won't know whether it is an authentic dish or not because I don't have any references. On the other hand, I just want to enjoy my meal. So, authenticity is secondary. Under a new name and management, "Golden Hill Asian Cuisine" is a welcoming place with a quiet, relaxing atmosphere and outstanding service. The interior is basic and tidy, with a combination of red booths and family style big round tables. We ordered 'House Special' lo mein from the lunch menu and 'Salt and Pepper Chicken' from the authentic Chinese menu. The 'Hot and Sour' soup tasted above average and the lunch size portion was larger than usual. A generous amount of 'Veggie Fried Rice' was also very good. Unfortunately, the lo mein was a sad version of what we expected. It was a thinner kind of lo mein, overcooked, oily, and it contained only some chicken - no house mix of ingredients. If that's what a 'house special' was that afternoon, we shouldn't have been charged a buck more, right? ... but not a biggy. The 'Salt and Pepper Chicken' was salty without much spice. It was more like 'Chicken with Dry Red Pepper'. The pieces were full of chopped bones, skin and not much meat. I personally didn't like it. If you don't mind pulling bones out of your mouth and dealing with hard cartilage in every bite, this dish could be for you. My partner didn't mind, plus he liked the flavor. To me, it was not two but at least three times fried chicken. It just didn't taste pleasant or appetizing. Delicious oranges at the end of our meal cleaned my pallet and made me feel refreshed. I read so many great reviews about this place. I believe my next experience will be much better, so my rating is a bit higher in advance. Let me see what my fortune cookie says this time... "To give happiness is to deserve happiness". :)

Cooked perfectly, spiced just right, not oily. Fair pricing. Orange chicken was very good and tasty. I enjoyed the eggplant with garlic. Daughter got the vegetable lo mein. Easy to order on their website. I later learned that there is a 5% discount reward program on their website. You can sign up for it. Minimum order has to be $25 to collect rewards. We used the Beyond Menu website- it was just as simple. But no reward program. In one hour from ordering and the drive to pick up our takeout, we ate a delicious Chinese dinner tonight. We will be back to try other offerings!

I was excited to try this place. My first choice -Lee's family -was closed, so we decided to try this place. The food was tasteless, served hot but there was no taste to the food. We added spice but it felt like eating leftovers. I had the Singapore noodles and my husband had the Pad Se Ew. The shrimp in the Singapore noodles was not cleaned, and it still had the shitline in it. Needless to say, we will not return.

This restaurant is very clean. It is always best to eat in and the food comes out hot and fresh. I live in the city near Delaware Park and I still use GrubHub and DoorDash to bring me food from Golden Hill. The owner is very attentive And very involved. He makes sure every dish comes out just right. I have one son who like me, enjoys, eating, "authentic"Chinese food and not Americanized as much. This restaurant has an unusual menu and the food is always delicious.

Ordered online which was very easy to do. Food was ready within 10 minutes based on timing of the email I got letting me know it was ready. Pickup went smoothly, the order was on a table and if I had paid via credit card at time of ordering would have been contact free. The eggrolls were a good size and cooked perfectly. Tasted great. The Pad Thai was also very good. I'll likely be ordering on a fairly regular basis.

Well, it has been almost a week since our first visit to Golden Hill--and we've already been back two more times!! I could mic-drop my review right there, as that speaks highly of this establishment in and of itself. But I should probably mention a few details on the fantastic food and service. ;-) A few days ago we came back for weekend lunch. We ordered a couple vegetarian options to share that were DELICIOUS. First, mixed vegetables in garlic sauce with fried bean curd. This was an entirely fresh and delicious dish with a perfect amount of a little sweet-heat. But the real star of the show at our table on this visit--coconut tofu!! I wasn't sure if I would like this one, I was worried it would be too sweet or maybe artificial tasting. But WOW, was this a YUM treat! The tofu was fried perfectly, crisp outside and an airy middle. The coconut sauce was PERFECT, a creamy pure coconut sauce with no additional sweetness added to let the authentic coconut taste shine through. I've never had this dish before anywhere, and this definitely won't be my last date with coconut tofu! Last night we stopped in for dinner because we were in the area and feeling lazy after a busy work day and pre-ice-storm-grocery-roundup. I ordered the same mixed vegetables and fried tofu dish for myself, but this time with brown sauce and no white rice, as I usually eat low-carb vegetarian, and the splurge of Valentine's weekend was over, haha. Some Chinese dishes are super-saucy and really require a rice or something to sop it all up. But the brown sauce was more of a creamy gravy. The vegetable and tofu portion itself was plenty for me to enjoy all on its own, no rice necessary. My husband was feeling soup'y and decided to try the Tom Yum Soup with tofu. He does eat some fish, and this soup does have fish oil, so I passed on this. But he wasn't going to give me any anyway--he RAVED at how delicious this soup was! He downed a large on his own, which was a generous big bowl. He also had the Chinese eggplant for his entree, and had nothing but compliments about that dish, too. It was a big pile of bright purple eggplant slathered in a sticky-sweet-and-savory sauce. I tried a bite, and again, YUM. On top of the excellent food, the booths in the bright and stylish dining room are very comfortable for eat-in, and the service is entirely friendly and attentive. Dine-in includes complimentary hot tea and wonton chips, as well as complimentary fresh orange slices afterwards. The hubbs and I have found our new favorite dine-in Chinese, and will surely eventually try it as takeout too. Thanks for a wonderful-experience-times-three so far, Golden Hill--we'll be back to make it a quatro-count on our visits soon! :-D

We were back in the region nearly a year after first dining at Golden Hill, and we decided to return - this time with a crowd of 10 people. We were seated at a large round table, and once again, the service and food was excellent. My favorites are definitely their authentic dishes, so I encourage you venture away from American Chinese dishes and try things from the "Authentic" section of the menu. The double cooked pork and sliced fish with ginger scallion were awesome, but we also enjoyed the sesame chicken and beef with eggplant.

When I first moved into my neighborhood, I was recommended by a neighbor that this was the best spot for authentic Asian cuisine - and this was coming from someone who is Asian and felt that this food reminded them of "home." So, with a recommendation like that, I had to try it out. YUM! My go-to dish is the basil fried rice with chicken. If you don't like strong herbs, this is not the meal for you. It's so fresh and and is cooked perfectly every time. I also enjoy getting the vegetable Lo mein and a side of crab Rangoon. Their crab Rangoon is my favorite because even though it's fried, somehow the exterior is still soft and and the crab inside is creamed together so smoothly. I normally order through the website for takeaway, and the order is generally ready at the estimated time. I always get the same server when I pick up, and he's very kind and gives you such a welcoming and sweet smile.

Always love coming to Golden Hill! This is my fourth time coming here, I've come alone and brought friends too! The service is always wonderful and the restaurant itself is small and peaceful. My go-to dish is the Tom Kar with shrimp, it's comforting and the flavor is delicious. The sautéed string beans are a must, they're seasoned to perfection! Also got the Szechuan style sliced fish and I would recommend if you like spicy food. Surprisingly, I've never witnessed it being busy but they're always getting phone calls and preparing takeout orders so I assume that's where most of the business comes from.

We are from Hong Kong so we have high standards for Chinese food. The food was unfortunately very bland or very sweet, and not authentic at all. Even though we were tourists (which the owner knew because we had our luggage with us) we knew we needed to tip, but was very confused because there was no option to do so with the POS system. We asked the owner about this and he said no tip was necessary. I checked my transaction history recently and realized that I was charged for tip without my knowledge. Our bill was around $74 and my banking information showed that I was charged $89, which is a 20 percent tip. This is extremely dishonest. Restaurants must inform customers of automatic gratuity by law, which makes what happened illegal. Safe to saw we will never return.

Just another mediocre Chinese restaurant in western New York I'm still searching for something that i can say wow that was amazing. I'll keep trying.

This place has been getting a lot of buzz lately and for good reason. The service is great, the people are friendly, the prices are reasonable and the food is delicious and served in nice sized portions. Lunch specials are a great deal ($9.50 - $10.50) and rice comes packaged separately so that more entree fits in the container. This is definitely authentic Chinese cuisine and not an Americanized version. Vegetables are fresh and crisp. Online ordering is fast and easy and you can pay at pick up. They also have Thai food on the menu. Dine in or takeout with plenty of parking. Give them a try. You won't be disappointed.

Food was 50% more expensive than any other Asian food take out I've ever ordered in the past. Took my order for 2 combos. Got home and had white rice and no egg rolls and the food they did get correct was terrible. I called back and was told they don't have combos. They could have said that when I ordered but I don't think they wanted to lose the sale after not offering the first 2 menu selections I had asked for.

We order all over looking for good chinese food in WNY and this really did not have a lot of flavor

My friends And I went to the Golden Hill for the first time last night. We each ordered something different and shared our dishes. The shrimp and broccoli was incredibly tasty, the lobster and veggies was delicious, and the pork and eggplant was a succulent choice. We each ordered soup as well and were more than satisfied with the flavors as well as the size of the servings. In addition to the the Chinese food two of us ordered Thai classic dishes, Tom Yum soup and Pad Thai and they were very successful as well. The resturant is clean and nicely decorated and the service was impeccable! I'll return at every opportunity!

We ordered a variety of dishes Halloween night and everything was fresh and delicious

The food here is so good and the service is impeccable. From start to finish it was a very pleasant experience. The place is very neat and clean with serene music playing in the background. The server who is also the owner is super sweet. Served free hot tea, Chinese crispy noodles before taking the order. The Singapore chow mein fun noodle here is my favorite. The chicken with garlic sauce is also really really good. Even gave free oranges and fortune cookies with the bill. The price is so good and for the taste, you'd want to pay more. The leftovers were packed for us. Just excellent excellent place. Definitely give this a try, you won't regret it. The best Chinese food restaurant in all of New York State and I'm from Queens, NY so that's saying alot.

Excellent Asian cuisine: variety supreme Service fantastic and the food is delicious SO fresh and flavorful we had a variety of dishes and not a single complaint. Looking forward to going back.

I can't say enough about how good this place is! We are from Dallas. Great Chinese food is everywhere...here in Buffalo great Chinese is iffy... Tried this place today and it was so good! I had the lunch Kung Pao Chicken with fried rice. My partner had the crab Rangoons. She said they had crab in them...some places only put cream cheese...they were freshly fried and came out steaming hot. With the lunch special you can a choice of soup, egg roll, fried or plain rice with more choices I can't remember We ordered the spring rolls and although on the menu it said two the owner brought three. So sweet! The Kung Pao with just the right portion for lunch. The veggies were a little big for me but I ate them anyway... The place is clean and the owner is so friendly. He brought out hot tea and those little crunchy fried strips of goodness...(wonton strips) with a sweet but mildly spicy dip. He stopped to talk for a minute but the place was hopping with to go orders. It's in a strip mall kinda tucked away on the Sheridan side of the street. Try it.

This restaurant has very nice employees, service is good. The decoration is excellent. What doesn't hit the mark is the food. Won Ton soup had an off taste and the won tons were overcooked. When it was served, we sent it back to heat it up. Tom Yom soup was passible, but it could use some more spice. My Pad Kee Pow was bland and very oily. It had no zip. Nothing we had would bring us back.

Outstanding! Vegans and vegetarians, this should be your new favorite place. It's certainly the best Chinese food I've had in Buffalo. I'm gluten-free and vegan and they went out of their way to accommodate all my requests. I ordered the veg fried rice and bean curd w sautéed mixed vegetables (broccoli, carrots, celery, snow peas, onions) w plenty of chili oil on the side. Everything was fresh. The rice was perfectly cooked (i.e., not gummy) and just greasy enough to be addictive. The tofu was crispy on the outside, nice and pillowy on the inside. Really delicious. Golden Hill Asian, see you next time I'm in town!

Okay. HANDS DOWN the best Chinese food spot in Buffalo. I don't care. I don't care. I don't care. This is it. As soon as I walked in, an employee was walking out the back room at the same time and I was greeted within 10 seconds of my arrival. He gave a very warm smile and proceeded to check on a table very close to the cashier's table. He came back to me about 15 seconds later and I advised I was picking up a take out order. He already had the take out order labeled and ready for me. I was in and out within less than a minute. He even asked if I needed any utensils. Top notch customer service! I can't wait to dine in; the ambiance was very different from a regular asian food spot. I was home in about 10 minutes. The food was still piping hot. This was the best general tso I have ever had. I also ordered the house lo mein and crab rangoons. Wow. I have never raved about such good Chinese food here in Buffalo but this takes the cake. I truly cannot wait to come back here this weekend! 2000000/10! So glad they are right around the corner! My wallet won't be so happy. LOL.

Our normal Chinese takeout place was closed so we tried this spot out. The portions were huge!!!! I was wondering why some of the dishes were priced so much higher than I received our order! The food was excellent. We ordered the General Tso chicken and the sesame chicken. They came with a heaping helping of vegetables and both were delicious and piping hot still. We also ordered the crab rangoon and the fried pork dumplings. The crab rangoon was much better than any other takeout place I have tried.

This place was absolutely delicious! I am from out of state and it was my first time to Buffalo. After a weekend of eating wings, I wanted to eat something different. Since this place was close to the hotel, I thought we would give it a try. We had the General Chicken and Orange Chicken which didn't disappoint! The egg rolls and wonton soup were delicious. I wanted to highlight the best thing we experienced was the Crab Rangoon! Like wow!! Service was awesome as well!

My favorite Chinese spot for comfort in the whole world! Never once had a bad time here in all my years. It used to be China Star but it's still just as good. Very friendly service too!

Great food and even better service! Wide selection of food and always ready on time.

We ordered for pick-up during a weekend in Buffalo. Fast service. Friendly people. And, most importantly, great food.

We were coming from the Syracuse airport and called to make sure they were going to be open until 10pm as noted on their Yelp page and they said the were so we rushed over and made it around 9:15 pm. The staff was super friendly and greeted us at the door. They had a few people still dining in the restaurant when we got there. They brought us tea and water and then the food we ordered. Food was amazing and very tasty. We highly recommend this place for amazing tasting food as well as fantastic service.

Ordered take out tonight for the first time and food was just average and lacked taste. The dishes such as General Tso's Tofu, Mixed vegetable with tofu and even the Szechuan Tofu were very dry without any gravy whatsoever. The Singapore noodles and the Lomein were decent but nothing special. Food also lacked seasoning and flavor and came in limited quantities. Not sure if we will be going back again and the quest for good Chinese food continues.

Located on main road with lots of through way traffic. Just about 5 mins from University at Buffalo. Recommend their Thai Iced Teas, One of the best Thai Teas I've ever had, Shrimp fried rice, Hot and sour soup, and Won Ton Soup. Attentive waitstaff.

Do not get the Mongolian beef. Not only is it $19 for a plate of onions but it's not spicy at all. I was extremely disappointed with the portion size, cost of the food and lack of flavor. Oh and they forgot part of my order and didn't give me utensils even tho he specially asked me if I wanted them when I picked up the food.

I used the online ordering option for hot and sour soup, general tso chicken and chicken and broccoli. This place will be my go-to for any of those items as everything was cooked perfectly and perfectly flavored. Not greasy, overcooked or tasteless. They included an orange along with the standard fortune cookies and sauces in the take out bag. Found that to be a great little surprise to an already great take out experience.

Back for the second time, tried the Thai food. All very delicious especially the Shrimp pad thia and beef panang curry. The hot and sour soup need little more heat and vinegar but good. The beef pad Kee mao is very good to me, ask for more spice if needed.

Very friendly staff. Very clean and quiet. This was the best General Tso Chicken I have ever had. Prepared perfectly to order.

Stopped for lunch today. Ordered a noodle dish, fish dish and Tom yum soup. Everything was great. Owner very also very friendly and accommodating. We are already planning our next visit!

Very good food and great service. Was greeted quickly and food cam out fast with complimentary chips

The food was not good. We ended up throwing most of it out. Everything looked old nothing was fresh. The vegetables were wilted and soggy. The egg rolls had a different taste and was very dry. The lo mein was also very disappointing. Not asking for my money back just not ever going back.