Golden Krust Caribbean Restaurant

Delicious! The cornmeal porridge was so smooth and flavorful. The saltfish and butter beans were delicious. Calaloo was tasty as well. The fried dumpling were perfect. I will be back!!!

Wonderful experience. Lovely staff, very clean, very fast, food is delicious, and I can taste the love I could hear someone singing old love songs inna back 🤣☝🏾 Big up Camp Creek Golden Krust, One heart❤️💛💚

I smelled the food literally a mile away. I went at opening on Sunday and baby Sunday is the day. That callaloo was to die for. Clean inside food fresh. And the young lady and young guy that served me customer service was simply outstanding. Do yourself a favor and try them out.

Look no further—Chef Ordain Porter is absolutely incredible! Whether you’re vegan or vegetarian, his dishes are a game-changer. With every bite, it’s like you’re transported straight to the islands. I find myself coming here at least three times a week—I just can’t help it. I crave his food so badly! I’ve never done a food review for Golden Krust, and let me tell you, Chef Porter’s talent is unmatched. His flavors are amazing, and his presentation is on point. If you haven’t tried his food yet, you’re seriously missing out!

From the moment I walked into this Jamaican gem, I was greeted with warm smiles and genuine hospitality that made me feel right at home. The service was absolutely outstanding—attentive without being overbearing, and every staff member radiated pride in their culture and cuisine. Now let’s talk about the food… WOW. Every bite was a burst of authentic Jamaican flavor. The jerk chicken was perfectly seasoned with just the right amount of heat, the oxtail was fall-off-the-bone tender, and the rice and peas were the best I’ve ever had. And don’t even get me started on the plantains—crispy on the outside, sweet and soft inside, just like they should be. From presentation to taste, everything was top-notch. You can tell the chefs cook with heart and soul. This isn’t just a meal—it’s a full-on cultural experience. If you’re looking for bold flavors, a welcoming atmosphere, and service that makes you feel like family, this is the place. I’ll definitely be coming back again and again.

Food was OK Customer service was horrid, they didn’t greet customers were more concerned about their cellular devices than helping each other. Get the orders down. Definitely need to step it up

This wasnt fresh , the beans are burnt. If they allowed a video me . i would show you how stiff the chicken is . I love golden krust but was very unhappy with this visit . I wont be back to this location

Impeccable, professional service! From the very beginning of meeting Hurley and staff, easy going and easy flowing.  First, they were reliable.  We could trust the food was ready on time, and they went the extra mile (literally). Second, the food was robust-varied, well-seasoned and tasty.  The curry chicken was so good…the crowd was coveting the sauce! And, finally the professional, creative menu, thoroughly written online quote, and easy pay….I could rest easy- trusting that the food service was dynamic and food quality was delicious.

This location is a perfect addition!! There was no west indian food in the area. The food is consistently delicious with competitive pricing. The employees are always helpful and pleasant. Stew peas sell off!! The baked goodies are overpriced but everything else is amazing.

Here for this locations grand opening and they have done it up! It is clean... check... food... outstanding! I've had the opportunity to sample a little of each of there best sellers, so I now know what to order next time. The customer service was good, when I walked inside to purchase my ginger beer. I will definitely be coming back.

I was hoping that this establishment would be a good addition to the area's restaurant options. But my first experience was awful and I will not be patronizing them again. I purchased 60 dollars worth of food, jerk chicken, ox tail and curry chicken. The rice was unflavored and tasted as if it was old, the chicken was dried out indicating that it also was not fresh, The oxtails had to be doctored up by my wife but they were not the best. After tasting the food I decided to call and speak with a manager. I was told that no one was available they took my information and stated that they will have someone to call me back. That was obviously to get me off of the phone. I never got a call back and do not expect one at this point. The restaurant will likely fall into the bad food bad service restaurant within a year. Do not waste your money old food never taste good.

Food is great, patty's were delicious but they run out quick. Oxtails were good just pricey.