Sharon P.
Yelp
Do you love leftovers? Then Golden Pheasant is for you! Enormous portions and a menu packed with options likely to please any palate.
As each mountain sized entree was placed on our table, I was making notes about how much refrigerator space I'd need to manage these leftovers at home. The 2 of us ordered enough food for a small army. We knew we wanted leftovers but had no idea the portions were super gigantic.
The egg rolls were freshly made, but I'd say these were underwhelming, and we would not order them next time. Maybe some Chinese hot mustard would have kicked up the flavor profile, minus that I doused mine in chili oil and the sweet sauce. But again, I would not order these again. Seriously, I'd stop at Fu Sing for an egg roll order, then head here for mains. Word.
His spicy and sour soup worked once he added a healthy amount of chili oil and a generous squeeze of Meyer lemon (from our garden). I don't carry vinegar, but if I did, he would have added it, too. He enjoyed a couple of bowls at the restaurant and had enough for 2 more bowls as leftovers. I wonder if we asked, would they have upped the spicy heat?
I loved that every entree had chunky veggies - none of those small diced pieces that make you wonder if there are any veggies at all. Red and green bell peppers, onions, cabbage, green onions, chilies, super yummy.
Pork fried rice was a hit for him. Big chunks of pork. I'm not a fan because, well, eggs.
Kung Pao beef, 3 Ingredient chow mein, Orange chicken, all delicious and served nuclear hot just out of the wok. None of the entrees were spicy, so again, the chili oil was abundantly added. Note for next time: Ask nicely for the spicy heat level to be amped up.
Can't miss the bright yellow restaurant just across from Harbor UCLA Medical Center. There is plenty of parking in the lot. Swift and friendly service.
Big portions, excellent value. Bring a group. Share the food. Plan on leftovers.