Sophie Truong Neumann
Google
Overall, a good dining experience with high-quality ingredients and thoughtful execution. The wild boar siu mai and tartare were excellent—flavorful and well-prepared. The service was also attentive and welcoming.
However, as someone familiar with Asian cuisine, some of the fusion elements didn’t quite work for me. The twists on classic dishes were interesting but, in some cases, the original versions would have been better. That said, this is a matter of personal preference, and others may appreciate the creativity more.
A solid spot with some standout dishes, but not everything fully resonated with me. Still, worth trying for those who enjoy fusion cuisine!