Julia G.
Yelp
Came here on Jan 15, 2023 for my Auntie's 100th birthday, can you imagine? My cousin Kwong Ming reserved VIP room #2 for our party of 8. Supposed to be 10 but two couldn't make it.
See photos of traditional Chinese banquet dishes,like cold meats appetizer platter, Peking duck, live Maine lobster, sea cucumber , steamed fish, fish maw soup, shrimp and snow peas, jumbo scallops .
The restaurant gifted us 3 desserts,. real cream birthday cake, miniblack sesame buns, and black sesame balls in sweet soup.
We all thought the food was very, very bland. Bad server bring us salt shaker which was not enough for all of us. Plus soy sauce and red vinegar still didn't make the food taste much more flavored. My cousin said no salt is the fashion now,
I didn't think the food on this visit was nearly as good as the times I came before which I picked dishes that are much more salty like salt and pepper pork chops fish fillets and braised pork belly with preserved vegetables. All are my favorite dishes which I eat at lunch special with the same family.
So that is the reason for my three stars this time.
We did have our favorite server named May, who has been working at this restaurant for 8 years I think if it weren't for her we wouldn't have gotten those three dessert gifts which the restaurant purchased from outside and except for this black sesame ball soup it was not made in the restaurant they told us. View my pictures of the dishes, and of me and my auntie, and of my auntie cutting her cake on her 100th year birthday on January 15th 2023.