Experience sustainable Bavarian cuisine with a modern twist in a chic garden-facing space, where tradition meets innovation and service shines.
"Run with great dedication by the same family for three generations, this place operates as a traditional gasthaus at lunchtime and as a casual fine dining restaurant in the evening. The attractive interior is modern and cosy. The menu features flavoursome regional and seasonal cuisine that also draws on contemporary influences, with a focus on sustainability. Friendly and adept front-of-house team. The Eichen Loft can be booked for events, and from October to April, the stylish wine shop can be reserved for celebrations (max. 12 people). The pleasant beer garden has a slightly smaller menu." - Michelin Inspector
Kevin May
Gabe Roberths
Leonard Wossnig
William Leeman
Castalia Larios
peet tabetha
Manni Ge
Chu John