Jessica R.
Yelp
Had to check out the Goldie's hype on our way to St. Louis. We stopped here a few weeks ago, heading to St. Louis and got 1 cheeseburger and 1 award winning tenderloin, both with crinkle fries. WAY too much food for us both. This time, we got one Mingo special (tenderloin + Mingo ground sausage and cheese) and split it.
The Award-Winning Tenderloin is, hands up, the winner! Perfect batter, perfect thickness (not too thin and not too thick), tasty. Very tasty!
The Cheeseburger is also very good, good flavor, didn't need much else added.
The Mingo is good but the loose, ground sausage was messy. I was thinking an Italian sausage patty, in my mind, and not loose meat sausage but now I know. And now I also know that we will stick to the original tenderloin because it's worth it.
Goldie fries were good but we thought the crinkle cuts were better. The Goldie's were too greasy and soggy (and I prefer the soggier fries in a basket if that says anything). The crinkles are perfect for us, mine with a side of ranch. IOWANS - they have "the good ranch" - 'nuff said, and if you don't like ranch, are you even from Iowa? JK...sort of!
on the chocolate+peanut butter malt. PB and malt powder do NOT belong together, FYI, as we learned the hard way No fault of Goldie's, it's what he ordered but OMG barf - those two flavors do not work.
on the other hand, my hot fudge shake was perfect!
We will hit this place up every time we drive through, or nearby, for a tenderloin, side of crinkle cut fries and plenty of their ranch dressing! Solid brewed, unsweetened iced tea to boot.