Humble roadside pit stop focusing on soft-serve ice cream & breaded pork tenderloin sandwiches.
"Pork tenderloin sandwiches are a staple at many diners in Iowa, where the meat is pounded thin, typically making it far larger than the bun, and fried in breadcrumbs. (There’s even an Iowa Tenderloin Trail if you’re feeling ambitious.) Goldie’s, about 30 minutes east of the metro, is home to a terrific example, alongside burgers featuring locally sourced Iowa beef. No trip is complete without the signature Twister milkshake." - Karla Walsh
Susan Ward
Craig Lehman
Jerry Fees
Mark Bailey
Tom Keller
robert bohlke
marianne satinsky
Jay Nihart