GOLVET

There is no better place than at the bar. We enjoyed watching at chefs table. You can always ask and learn. I love the wine selection and the fridge where you can take a look, what is in stock. The team provided us with an amazing dinner. Service is really pleasant and relaxed. The menu is excellent and meets minimum one star at the guide.

Best restaurant in Berlin (for me). Living 25 years in Berlin and loving excellent cuisine this one is the top. Creative / very high quality / lovely details / excellent fit from dishes to wine / excellent service / magnificent view from the top floor of the building over the skyline of Berlin. Go for the 2nd star! Always again!! Photos from eo 2022

Commanding 8th floor views over Berlin, this restaurant is a gem. The friendly and welcoming staff make you feel at home from the beginning. The food itself was simply amazing, beautiful flavours and textures and the accompanying wines were gorgeous. Extremely satisfied and would definitely return. Superb. PS. Loved the graffiti themed washroom

Food was done very well. Ingredients spoke for themselves. Then pacing and portions were just right for us to enjoy every dish. Service was friendly and warm. Highly recommend this place to people traveling to Berlin

Best experience of my life. This is not only restaurant to eat but it’s an experience of taste and flavour! I was one of that guy always making joke of this kind of restaurant regarding price and portion but I never tried one. I can guarantee you will wake up full and satisfied! The kitchen it’s open view, the chef work in an incredible quite atmosphere, the personal is very friendly but very professional, the sommelier was Italian and suggest multiple wine! If a day I will have the opportunity I would come back for try new menu!

For a Michelin restaurant, a bit funky place with dark interior, colorful lighting and a beautiful view over Berlin. The menu was a parade of small artistic dishes with an asian touch. Friendly and informal service. Food being presented well and the sommelier Andrea who gave us a-beyond-what-you-can-expect tour in German wines. As wine geeks we really appreciated that they paired wines beyond the conventional regions and names. We had an amazing evening. Compliments to the kitchen and service people from two happy Danes

What gives you satisfaction? For this kitchen-handed simpleton, it's ingredients I can't find readily, enhanced by one or two flavours and maybe one or two techniques. But if it's a local strawberry dessert or a local white and green asparagus appetiser, I want the sweet tangy bite of the Berry and the sensation of the flavours bursting through as I bite. I want the glass of the asparagus spear, giving way to the succulence of the spear... Here, the adornments to the primary ingredients are all well thought through and handled. The crunch and agar agar bavarois with the asparagus were really expert and would have taken spears to new heights. The ribbons of asparagus look great, but they are a shadow of their original forms. The strawberry's friends on the plate were good enough... I just missed the strawberry. The service is very good, albeit a bit lacking in polish (not Polish, although I'm sure a good Polish waiter is as polished as any). It's a lovely room with views that prove that berlin is best viewed on the ground. If you like this sort of place, this place is that sort of place.

I recently had the pleasure of dining at Golvet restaurant, and I must say, it was a great experience overall. The restaurant had a variety of different tastes and dishes, which made it a unique and enjoyable dining experience. While the food was a little too salty for my liking, it was still good and well-prepared. I especially enjoyed the wine selection, which was a nice complement to the meal. The environment at Golvet was also very pleasant, with a lively and bustling atmosphere. However, it was a bit crowded. Overall, I highly recommend Golvet for those looking for a unique dining experience with a great wine selection. While the food may be a bit too salty for some, it's still worth checking out for the different tastes and dishes available.

Truly phenomenal. Possibly the best meal of my life. Excellent service from start to finish, every single plate was packed with flavor, and the entire experience was truly that -- an experience. Highly recommend the wine pairing, we were concerned it would be too much wine, but given the experience took us about 4 hours, everything was actually well spaced out. We experienced the Spring menu, and standouts include the scallop w/ caviar and rhubarb desert. The two butters they provide for the table are crazy good too. Try to time your reservation with the sunset - we got there at 7:30 PM and that was perfect!!!