GOLVET

"The eighth floor of the Loeser & Wolff building affords magnificent views of Potsdamer Platz and the city beyond. When Peter Maria Schnurr took over the kitchen, he brought with him his book entitledcuisine passion légère– the very approach that previously garnered two MICHELIN stars during his time at Falco in Leipzig. His cuisine is exceptionally inventive, presenting intriguing dishes that, while complex, are distinguished by their outstanding sense of harmony. There are some real surprises in store, such as celeriac integrated into a smooth ice cream dessert, or a twist on surf and turf with pork and eel, accompanied by pineapple chutney and caviar. Choose between two set menus: "Menü Spezial" and the vegetarian "Vegetable Love" – both can be complemented by the chef's personal classic of "Langoustine 'Annika Maria' 2006". Named after his daughter, this signature dish is served in person by the man himself. Attentive and professional service, with astute wine recommendations from an extensive international list. All of this is yours to enjoy in a stylish setting with an open kitchen and bar. From the seats at the counter, you can watch the chefs in action." - Michelin Inspector

GOLVET

"Stepping out of the lift on the eighth floor of the Loeser & Wolff building, you will immediately be impressed by the sensational view over Potsdamer Platz and the city. Set up in the rooms of the former 40 Seconds Club, this spacious restaurant is really stylish and boasts a bar. You can watch the chefs at work in the open kitchen from the seats at the counter. Chef Jonas Zörner's team conjures up modern, creative cuisine with a focus on quality produce and original ideas. Their set menu changes with the seasons. There is also an impressive wine list featuring small organic producers. Alternatively, you could opt for the house-made kombucha. Fantastic service." - Michelin Inspector