Good Bar
Bar · Pioneer Square
240 2nd Ave S, Seattle, WA 98104
Highlights
Artisanal cocktails & high-end bar bites in a historic bank.
Artisanal cocktails & high-end bar bites in a historic bank.
"This Pioneer Square bar was once a bank (it still has the original vault door and everything). It feels like a grown-up place to meet someone for a drink, maybe because of the visible reminders that money is a thing you need to worry about. Get some cocktails and share the Ploughman’s Lunch plate, a.k.a. meat and cheese and assorted other snacks on a board. Other menu highlights include the baguette with beer butter, roasted potatoes with potato salad aioli, and (if things are going well and you feel like staying for dinner) the Sloppy Joe." - aimee rizzo
"When: Tuesday-Saturday, 3-6pm, 9pm-12am, Friday-Saturday (Except On Game & Event Days) The Deal: $6 Draft Beers, $10 Glasses Of Wine, $12 Cocktails, Discounted Snacks If you’re wondering why there’s a vault door in Good Bar, it’s because this Pioneer Square spot used to be a bank. It still takes your money—only instead of a mortgage, you get decent deals on drinks, hummus, and french dips." - aimee rizzo, gabe guarente
"Good Bar is a cocktail bar that used to be a bank (you won’t forget this, because you can still see the vault door). While it’s an excellent option for a corporate-sponsored Happy Hour, it’s equally as good for a big friend hang before a Mariners game, complete with mezze, flatbreads, and walnut-infused Old Fashioned." - aimee rizzo, kayla sager riley
"Another Pioneer Square bar offering drink specials in honor of the megastar, Good Bar is throwing it back to the Red era with its own “Taylor’s Version” twist on its signature Spanish gin and tonic, made with gin, strawberry liqueur, pomegranate seeds, and rose petals. Another new creation just for the Eras Tour, the Red cocktail combines rum, lemon juice, hibiscus simple syrup, cranberry bitters, and fresh pomegranate for a “red lip, classic” thing you might like." - Zoe Baillargeon
"When you want a lively bar filled mostly with people over the age of 21, check out Good Bar. It’s in a space that used to be a bank, vault door and all, and the drinks are creative enough to restore your faith in “going out.” Like an absinthe cocktail with matcha, cream, and mint as well as one with rye, strawberry liqueur, graham crackers, and a red wine float. The food’s excellent too - get the ploughman’s lunch (cheeses and meats), bread with beer-infused butter, or a ridiculously good sloppy joe with roasted onion aioli." - Aimee Rizzo
