Good Bird
Sandwich shop · Freret ·
Rotisserie chicken sandwiches, fresh salads, and vegan options
Rotisserie chicken sandwiches, fresh salads, and vegan options
"A whole shop centered around rotisserie chicken? Yes, please. Good Bird nails satisfying sandwiches, the kind to seek when you’re extra hungry (the salads are also hearty without over-filling). The Larry Bird is a prime example of this, combining rotisserie chicken, bacon, and avocado in a tangy sauce and topping it off with lettuce and tomato. The sandwiches, which include excellent vegetarian and vegan options, come with a choice of bread, but they’re best on the chewy ciabatta." - Beth D’Addono
"Good Bird, run by Chef Brenda Landa, is a regular 20 Spot installation returning beginning February 19 and will offer an 11 a.m. to 3 p.m. brunch that Landa announced via Instagram; it is collaborating with Norte 54 for a pop-up at the 20 Spot on February 18." - Paolo Bicchieri
"Good Bird is all about standout salads and sandwiches, and diners won’t miss anything by going for the salads — they’re filling, interesting, and fresh, with a nice balance of protein, vegetables, carbs, and dressing. The Hummingbird, with hummus and a lemony vinaigrette, the Sue Bird, with sweet potatoes and currants, and the Cobb are all customer favorites." - Clair Lorell
"Regular pop-up location for Indigo Soul Martin's catering business, Indigo Soul Cuisine." - Beth D'Addono
"The birds are free ranging farm chicks at Good Bird, which also has a location in Baton Range. Rotisserie chickens are sliced for sandwiches like the Larry bird, with BLT on ciabatta and with egg, cheese, and arugula in the a.m. Vegetable-forward bowls and salads along with smoothies round out the menu." - Beth D’Addono