Nestled in the lush gardens of Nano Nagle Place, this sustainable foods restaurant delights with creative, seasonal dishes and a charming atmosphere.
Located within, Nano Nagle Place, Douglas St, Cork, T12 X70A, Ireland Get directions
€20–30 · Menu
"Clare Condon and her Pacific Cook Islander husband, Kristin Makirere, offer elegant dishes in this gorgeous glass cube secreted away in a little inner-city oasis. Their ethos of sustainability (embracing local, seasonal, organic, and fair-trade foods) is divinely delivered in creative dishes such as hibiscus-poached pear with coconut mascarpone on buttermilk pancakes; or tea-smoked beetroot with sauteed kale, poached eggs, and hazelnut dukkah. Scant seafood elements in a primarily vegetarian/vegan menu — like the Kai Moana fish tacos, battered hake in Irish grown-and-produced corn tortillas — might tempt vegetarians to fall off the wagon. [$]" - Joe McNamee
Jennifer Smith
Philip Ziche
Zacharie SOLD
Anahita Shaikh
Sara Althobaiti
Philomena Sinnott
Jaee Sakhalkar
Erica Curtolo
Joan M.
Valerie V.
Sabá L.
Rhar B.
Eileen L.
Zoe G.
Jj L.