Stephy M.
Google
Very stylish and I love the idea of this place, but my meal felt like more style than substance.
I had the pasta du jour topped with dungeness crab. The pasta itself is homemade (egg noodles), and it was tossed with butter, herbs, romano, and summer vegetables (zucchini/squash, carrots, broccoli, green beans). The flavor was nice, but the carrots were pretty undercooked and the broccoli was overcooked (zucchini was perfect and had some grill marks; green beans were crisp but in a good way). While the pasta was nice and warm, the crab was chilled on top, which was jarring. My meal as a solo diner for that dish + 1 can of Sanpellegrino came out to around $50 with tip, and that didn't feel like a $50 meal.
The atmosphere is very trendy with the branding and neon signs. The back room looked extra cozy for larger dining parties and had some goods for sale as well — but if I didn't have to pass through there for the bathroom, I'd have had no idea.
The host was very friendly and found me a seat in the bar area, but service was pretty slow and the kitchen area sounded stressed. I heard another party make some complaints about their dish, but the host and nearby kitchen staff seemed attentive about it and receptive to feedback. Had to wait a while for the check.
I'd give them another try in the future; just didn't hit the spot this time. Their other menu items do look more fun and inventive.