Vegan & gluten-free eatery serving brunch, global mains & smoothies in a country-chic setting.
"Seed to Surf offers “mushroom snow crab” and “celery root whitefish” in cutely packaged cans — er, tins — ready to be cracked open for a snack board spread. Unlike the tuna alternatives increasingly stocked at grocery stores, Seed to Surf’s product is made of whole plants, not plant-based proteins." - Bettina Makalintal
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J Patel
Faareh Felicity
Matthew Jason
G rebmA Gransden
AmandaMiche
Hannes Bend