Airy, contemporary hangout showcasing a variety of tacos & bourbons, plus live country music.
"Goodnight Hospitality's tasting menu restaurant offers a seasonal Mediterranean dining experience. Chef Felipe Riccio and his team create a refined six- to nine-course meal after extensive research and travel. The menu includes dishes like paella valenciana and Escudella de Hortalissa, with master sommelier June Rodil curating the wine pairings." - Brittany Britto Garley
"Goodnight Charlie’s is a passion project of David’s, and the team is evaluating the best way to move forward with this concept." - Adele Chapin
"The Big Tom Toddy’s namesake is a nod to late Irish country singer, Tom McBride. Tullamore Dew--a malty triple distilled Irish whiskey--calming chamomile tea, smooth honey syrup, and a squeeze of lemon make up this toddy variation at Montrose’s premier honky tonk." - Baylea Jones
"Goodnight Charlie’s, a sophisticated honky-tonk opened by master sommelier and restaurateur David Keck, located at 2531 Kuester Street." - Amy McCarthy
Stef P
Petite Porkers
Joseph
Trey Wisenbaker
Beau Vastine
Justin Riojas
AD Avenue Group
Erik Schenck