Michelle F.
Google
The service early on a Friday evening was quick and friendly, with no delay in seating or serving. Kylie was our server; the drinks and food came very rapidly, my beer was served cold in the bottle, and coffee was also served immediately.
I was surprised at how quickly the food was served, but disappointed in the quality. I had the ribeye, mentioned on the specials board in the waiting area. I asked for two carbs, mac ‘n’ cheese and a loaded baked potato. The mac tasted very premade, with none of the qualities of homemade. No brown cheesy crust, no baked-together goodness, just yellow cheese sauce on small pasta. The baked potato was fine, but not very hot. The bacon bits tasted and looked like they came from a packet, not like anyone was frying actual meat. The ribeye was thin and stringy, with a lot of fat and tough fibers, but they did cook it close to medium rare, which is quite a task with such a thin cut. The gravy and rolls in a basket also appeared to be just something shipped in and heated, maybe canned gravy? My companion had the meatloaf, which she said tasted like it had spaghetti sauce on top. The beans looked canned as well, and there was a scoop of ordinary mashed potatoes. We ordered banana pudding to go, but I’d pass next time. It seems to be mostly whipped cream and not really the creamy thick dish with bananas and wafers I was hoping for. On the whole, all seemed very old-fashioned and plain, with none of the local color and style we’d hoped for. Maybe it’s a good place to take the grandparents; we did see a large percentage of older folks who seemed happy with their choice. The religious bent to the decor was echoed in the wishes for a ‘blessed day’ we were offered by staff as we left.