Ruth Ann
Google
I just had my first authentic Philly cheesesteak at Gooey Looies, and it completely blew me away. If you’re craving a cheesesteak loaded with flavor and all the fixings, this South Philly spot is where you need to go.
I got mine with provolone cheese, sautéed onions, and sweet peppers. The peppers had this perfect balance—slightly pickled but still fresh and firm when you bit into them. And let me tell you, the sandwich was massive—it felt like it weighed over a pound! I’m pretty sure if I had an extra hoagie roll on hand, I could’ve made another fully-loaded cheesesteak out of what they gave me.
We showed up at 10:15, even though they don’t officially open until 10:30, and they were already open and ready to serve us. No waiting around—just straight to enjoying one of the best cheesesteaks I’ve ever had.
Here’s what makes Gooey Looies stand out:
High-quality Ingredients: The freshness is undeniable. The meat is tender, the bread is perfect, and every bite is packed with flavor.
Huge Portions: They seriously don’t hold back. The cheesesteak is loaded with so much meat and cheese that you could easily make a second sandwich.
Customizable Order: Whether you’re into onions, peppers, or provolone (like me), Gooey Looies lets you build your sandwich exactly how you like it.
If you are visiting Philadelphia, skip other cheese steak spots and head straight to Gooey Looies. This is the real Philly cheesesteak experience.