Tu-Anh N.
Yelp
WHEN: Tue @7pm
It was our first night in Hawaii, and we enjoyed dining here last time 2 years ago. Since it was just an 8 min walk from our resort, and my sis has 3 kids, we ordered take-out. She called in and I picked up. The wait was about a half hour, and this is what we ordered:
CAESAR SALAD - $16
+$5 CHICKEN (dry)
Local romaine lettuce, parmesan cheese, house made special anchovy dressing, crutons, bacon.
Would have been better without the chicken as it was dry. But the salad was decent, and I wished there was more lettuce than crutons.
SAUTÉED VEGETABLES - $9
It's literally a side. Like 2 pieces of each: Asparagus, TOmato slices, Radish halves, and Chinese broccoli. Not worth the $9.
BIG ISLAND BEEF LOCO MOCO - $22
Homemade 2 patties, 2 local eggs(sunny side up), home made special gravy sauce & brown rice.
This was a good one for the kids as it's simple and basic: rice and beef!
GREEN SPAGHETTI (GENOVASE) - $22
Homemade herb pesto, macadamia nuts & shrimp.
A good portion to share. So unique and delicious, I'm glad they didn't skimp on the amount of sauce.
ROB MACHADO AÇAÍ BOWL - $16.50.
Papaya, Strawberry, Banana, Macadamia nut, Cacao nibs & Peanut butter. Served with Honey and Hemp Granola.
It's literally a giant ice scoop of peanut butter and it was awesome. Loved everything about this açaí bowl, it really hit the spot.
I enjoy it here, and when we wanted to order that açaí bowl again, they didn't allow take out orders because they were so busy with sine-in customers. So be prepared on busy days if you decide on take-outs!