Gordo Taqueria

A convenient quick counter service taco joint decent for authentic tacos. No lettuce available for the tacos, but still pretty good. Seating is limited, bets for a single person (a coupe of seats in the window along a narrow wooden bar).

I've beengoing to Gordos since the late 80's at their first location om Clement in SF. Always good, the grilled Quesadilla are the best with grilled chicken.

I don't leave bad reviews. The burritos here are terrible. Twice my steak was RAW and 75% zucchini.... Something I've never asked for in a burrito and something you don't list on the menu. Even when saying I want no veggies I end up with a bundle of damp zucchini.

Their tacos are my favorite, and I always get salsa, guacamole, and chips as a side. The food is never greasy and always full of flavor. My idea of good Mexican Food is when you can order a dish with meat and not bite into a piece of meat covered in fat. It's rare to find a grab and go Mexican restaurant this good, and they have more than one location. The people that work there are top notch! The line goes fast, and you can also order for pick up or delivery. Gordo Taqueria es el major taqueria en el East Bay.

Still the best burrito you will ever eat in your life. If you order a veggie burrito or no hot sauce, you are doing it wrong. There is a line out the door for a reason. I wish they would put the tables back in, though!

Gordos has somewhat fallen off since the 2010s. The burritos got smaller and the carnitas is soggy compared to what it used to be. It’s still 4 stars, but it used to be the best value in Berkeley.

In response to some of the other reviews: The pollo asado is the best I’ve ever had—perfectly cooked. If someone is afraid of, or confused by, blackness on their chicken, may I recommend Chipotle. The moisture in the burritos is part of the excellent cooking. The beans are perfect, every time, and this means that they are perfectly moist; as is the salsa, the meat, and the rice. All perfect, every time. So, yes: you won’t get a super-dry burrito, and yes, this means that if you insist on taking it home, it may degrade slightly in structure (it will be perfect if eaten in-taqueria). My friends and I have been eating these burritos for over twenty years and have enjoyed many a one at home, just a little wetter. It’s worth it to have perfectly cooked ingredients. Atmosphere. Let’s talk about atmosphere. This is one of the last not Starbucked, not third-wave-coffee-housed joints left in the Bay. If you’re uncomfortable with the small space or old-school tables and chairs, then, again, allow me to recommend Chipotle. Or Taco Bell. How about Taco Bell? They keep their revolving-door A.I. market image updated every few months. You shouldn’t be bothered by any authenticity or lasting tradition there. Bottom line: Gordo Taqueria is a Bay original. So many old authentic Bay Area eateries have been bought out, disappeared, or made unrecognizable. Please let Bay Area natives enjoy this one in peace before we flip every last space into a Tesla showroom. I am sorry to hear about poor customer service, if it’s true; and to hear that long-timers have experienced bad food service. I hope that everything is going Ok for the owners and staff during a weird, tough time in the Bay and the world. Customers do have a right to demand civil treatment and continued quality.

Gordo's is legendary, and is still great after all these years. Thanks for keeping our tummies happy!

Quick service, clean restaurant, good food Everytime I go here I am happy The food alawys maintains the same flavor and quality. I first ate at the Solano location since I was a baby and now the College location is closer to me. I can always count on a solid burrito or taco from either location thank you!

I've been eating at Gordo's since I was a toddler in SF. They aren't as consistent as they used to be flavor or size-wise, BUT, they stay in the grab dinner out rotation. Customer service has definitely dropped over the years.

This is my neighborhood taqueria so I've been coming here for years. I've always really liked their veggie tacos, super burritos, and quesadillas. Tonight I ordered a Rice and Bean Taco with everything - pico, guacamole, verde, crema. I got cheese, rice, and beans. And the cheese wasn't even slightly melted. I think I was charged for the extras too. Also, lately when I go in, I notice that the women who work there use their hands to get meat from the hot bar. They wear gloves, but they don't wipe them off after touching the meat. It's really gross. The guys who work there never do this. Many times that I've gone there recently and noticed them doing this and I've walked out. I'm a vegetarian, but not so hardcore that I won't eat in places that serve meat. It's just, hey, the spoon is right there. Go when the guys are working.

The food is great here. It's tastes like a home cooked food more than a restaurant. I got the carnitas refried beans super burrito and it was delicious. The ingredients all taste fresh and the burrito is a good size. However, college students beware. The food is good, but what holds this place back is the price imo. $15 feels wrong especially when they are stingy with giving you one salsa to go, no limes, pickled carrots/jalapeños, chips. Literally nothing! The place is also small, so you almost have to do take out, which is fine, I have more of a problem with price and lack thereof other things like chips and salsa. The green salsa is very good though. I would recommend getting it. It's light and bright and oddly creamy? It's like smooth with slight heat. The service people are very nice. If you live close to here I would eat here often, but there are better places for cheaper that have salsa bars for less.

Chicken burrito was buy one get one free on ubereats per 7/9/25 so $10 for 2 was not bad. Not a big burrito, but perfect size for me.

I went to Gordos for burrito with my friend and we had a good, fast experience. Luckily when we came, there was no line. We were able to place our order right up front, but be careful when they ask with everything. The burritos itself were cheap, but with the addition of guac and sour cream, it brought the price to $15. We cleaned up a table inside to enjoy the burrito, and it was pretty filling. Overall a very solid burrito!

The employees are rude and seem miserable. The female cooks just give you a dead stare while ordering and whisper things amongst each other in Spanish

Gordo Taqueria in Berkeley is hands down the best burrito I've ever had! I come here once a week, and every single time, I'm blown away. The super carne asada burrito with everything is an explosion of flavor in every bite--juicy, perfectly seasoned, and just downright addictive. The service is speedy and friendly, making the whole experience even better. What's amazing is how the food is so good that it makes everyone stop talking; it's like a delicious moment of silence! The vibe is fantastic, too, with a casual atmosphere that keeps me coming back for more. If you haven't tried Gordo yet, do yourself a favor and get the carne asada burrito. Your taste buds will thank you!

Used to go here when they were on telegraph "Super burritos" are standard size and the meat was kinda bland. Alot of these taquerias are raising the price on these "super burritos" but the sizes seem to be getting smaller.

Gordo Taqueria - A Must-Try Gem for Authentic Mexican Flavor If you're looking for authentic, flavorful, and downright satisfying Mexican food, look no further than Gordo Taqueria. From the moment you walk in, you're greeted with prompt, friendly service that makes you feel right at home. The staff is attentive, quick, and genuinely cares about your dining experience. The food is always fresh -- you can taste the quality in every bite. Whether you're diving into a perfectly seasoned burrito, crispy tacos, or mouthwatering quesadillas, everything is made to order with care and precision. The ingredients are vibrant and fresh, and the flavor is consistently off-the-charts delicious. What sets Gordo Taqueria apart is not just the taste, but the speed and consistency with which they deliver it. Even during peak hours, the kitchen is impressively fast without ever sacrificing quality. It's the kind of place you can count on for a quick bite or a relaxed meal with friends and family. I wholeheartedly recommend Gordo Taqueria to anyone craving top-tier Mexican cuisine. Whether you're a local or just passing through, do yourself a favor and stop by. Get your fix of the finest Mexican food in town--you won't regret it. I would've left a picture, but the food was so delicious it disappeared!!!!

Solid 3.5 stars. We came today for late lunch around 2:30pm on a Sunday after a hike with our kiddos. We were all starving. Loved how quick and hassle free everything is here. You order, pick up the food and sit down (only couple community benches avaliable though). We were lucky to get a post to sit for kids. Tried some fried tacos and super burritos. Would come back here for the carne asads which was very tasty. Food is tasty,bountiful and gets the job done. Super accessible area on college ave too!

Quick service, excellent choice of fillings, good salsa, excellent guacamole, burritos to die for, reasonable prices.

We have been coming to Gordo Taqueria for years. We usually get it to go on our way in or out of the city or to bring it to enjoy at a park. It's a little Bay Area gem. Here is my breakdown for this rating: Food: 5/5 We love the food here. I always get a super burrito and my wife usually gets a plate. The amount of food you get for the price is excellent. The food is always hot and fresh and I love that they melt the cheese on the tortilla before putting the other ingredients on the burrito. They also have a hot sauce they put on their dishes that I really like (it's optional though). Ambiance/inside area: 2/5 It is very small and they have extremely limited seating inside. It's clean though but, it's much better to go. The seating they do have is small bar top style tables along the front entrance windows and it is very cramped in those 2 areas. Customer Service: 3/5 The customer service can be hit or miss. Most of the time it has been good. This time we went the customer service was 5/5. But, other times it has been 2/5. Sometimes it was missing items or no/delayed acknowledgement. Overall we love this place for a quick, good, reasonably priced meal. Perfect if you want real, fresh food for arguably comparable or cheaper than fast food.

Carne asada burrito made with previously cooked meat that was burnt. All I could taste was a burnt flavor. Guacamole costs extra. The amount that was added to the burrito was barely discernible. Very disappointed in the burrito.

My family's favorite burrito place for as long as it's been around. It is sooooo good. I am a vegetarian and their veggie burrito is amazing. Does the job

We stopped by Gordo's Taqueria on a weekend for lunch to try their incredible beef burritos. From the moment I took the first bite, it's clear to me why this place always has a long line. The beef is perfectly seasoned--tender, juicy, and packed with rich, savory flavor. It's balanced with just the right amount of rice, beans, and salsa. The burrito is wrapped up tight, so we were able to enjoy it without making a mess. They had spinach and flour tortilla available. Every ingredient feels fresh, and the portions are generous. Gordo's beef burrito is a must-try.

Best Mexican joint. Super reliable and consistently good every time. Love this place and will never stop going here after 10+ years of coming.

Gordo's consistently makes the best burritos ever. Delicious meats, rich Monterey Jack cheese, gooey tortilla, tasty for not too hot hot sauce. Nothing beats this. I recommend their carne asada, but all their meats are fire. If the lines not long, get your burrito grilled!

The Berkeley locals weren't kidding when they said there are no good Mexican restaurant in Berkeley. This was a very mid restaurant. The rice tasted like old stove and the steak wasn't that good either. They did recommend the chicken and it was better than the steak by a little bit. The best thing was their pico de gallo. It was spicy and flavorful. Also I felt a little scammed because I asked for a burrito and they asked if I wanted cheese, guacamole, or sour cream but they didn't specify that it was extra. I was confused because I didn't see those in the description for the burrito and had to double check and saw the things she asked was listed under "Extras". If I didn't check, I would've thought it was like chipotle and those ingredients were part of the order because they make it as you order.

Excellent food. Excellent service in a small confined space. The staff are always accommodating and kind, especially to families.

i've gone to this location since the 1980s .. and occasionally the one on Solano avenue .. i like the food .. It's Filling .. but Socially It's Always a Drag .. the Entire Staff is Always in a Sullen demeanor .. and i get Tired of having to Repeat my Order Multiple Times .. i give the food 3 to 4 stars .. but in over 40 years i've never felt that my business ( or anyone else's ) is Appreciated .. just another gringo .. ( even though my dad's side of the family is from Mexico )

Gordo Taqueria is one of my fav authentic Mexican food spots in the bay area. I make sure to stop here every time I'm in the area. The staff is friendly and I always receive my order very quickly. HIGHLY RECOMMEND.

The food is good, but they not infrequently make an error on the order (e.g. I ordered a vegetarian dish and when I got home, I discovered it was meat). They're not very good at rectifying it - their suggestion was to refund me for that item and then have me order it again via Doordash or something, where I'd have to both wait and pay a delivery fee. Also, they engage in somewhat false advertising. For example, they list on their menu that the guacamole is 1/2 cup ("quarter pint"), but it is only 1/3 cup. I emailed them in the past several time about various things and they never respond.

The people who run it! The reliably delicious food! Everything about Gordo's! I am adding more !!!!!!!

The food here is great. Nothing hits as perfectly as their shredded chicken burrito in a spinach tortilla with guacamole and sour cream. Gordo's always provides and rarely disappoints. An added benefit is their quick service time and large portions. I love it here.

Eating at this Gordo Taqueria on College Ave provides a certain amount of nostalgia for me. Growing up in SF, we would go to this taqueria chain regularly. This location in Berkeley however was a first for me. So how was it? It's just how I remember Gordo. For about $13 (screw you inflation) for a burrito, they provide a solid sized, decent quality burrito. Gordo was never the best or biggest burrito. But it's a reliable, good tasting burrito.

The quality has fluctuated a lot over last 2-5 years. This time is more like a 2.5 but bc I want to love them it's a 3. Ofc the order was wrong, that's a given but you know that if you go here. The burrito is dry which is almost never the case but the did forget my creama even though I was charged for it. The biggest issue is they reduced the size of their burritos by a lot over the years. The super burrito now looks like a regular burrito. Also it just didn't taste the same today idk why. Their green sauce always fire at least that was right. I hate being disappointed here and have plenty of good orders but this one was just lackluster mostly the size of a $12 burrito that's super basic. I'll post a pic, keep in mind it is next to an Amazon fire remote which is 5.6 by 1.5 inches... it looks larger in the pic then it is. Pretty sad to call a place Gordos and then serve a tiny super burrito.

The food I was charged was not what I got and when I brought this up to the staff they just said it's fine and did not refund or price change. Instead they were rude and said I was wrong

A quick take out place(has seating for 5-6 people). Tried the Gordo plate and the chicken was juicy and good. Guacamole was stale. I wouldn't mind visiting this place for a quick takeout again.

Good because it's straightforward, reasonably priced, and very fast. Ultimately, I wasn't super impressed with the flavors, but I really appreciate the quick service. I tried a chile verde super burrito with pinto beans and a carnitas burrito with black beans and felt the same way about the flavor of both, that the beans and meat were both a little under seasoned.

Food has gone downhill significantly. Super bland chicken burrito and the beans were dry and flavorless. I don't get why it's so popular. Super tiny burrito also :((

This was a hard review to write. On one hand, I thought the flavors were spot on. Being from SoCal, it was easy to find awesome Mexican food, but it's been hard to find simple Mexican comfort food up here in the Bay. Most of it is fancy or with a twist. So I really enjoyed the flavors and the technique they use in cooking their food. BUT those were not refried beans I got. They were pinto beans and there's nothing wrong with that, but refried beans and whole pinto beans are very different. Also, I asked for hot sauce and didn't get any. I was very sad about that, but willing to assume it was an honest mistake, hence the four stars bordering on 3.5, but I liked it enough I didn't want to give it the 3 stars of death on Yelp. Still, how can you forget the hot sauce? FOOD: Overall, I was impressed with the flavor. The carnitas were slightly overcooked (and without sauce to balance out the dryness). The rice and beans were good (although again, I wanted refried beans). The pico and guacamole were very tasty and fresh. The corn quesadilla was good but small. And I wish the tortillas were handmade instead of store-bought. They weren't bad, but tasted a lot like the kind you can pick up at Safeway. I think anyone would prefer handmade tortillas. SERVICE: Dinged for the beans and the sauce but otherwise everything was packaged nicely. Since we DoorDashed it today, I didn't interact with the staff directly. COST: Good value on the carnitas. A bit pricey on the corn quesadilla considering it is literally just a tortilla and cheese. And a small one at that. But I'll come back because the flavors were still impressive and I want to give them another chance.

Some of best burritos in the East Bay. No nonsense / no frills. Recommend the carne asada super burrito

Im so hurt i drove a hour to this place from hearing good things... they are racism and rude when i came they treated me like i was nothing and when i asked for my burrito they told me i had to now place online after i stood there for a hour in line i will never return and i will make the drive to San Francisco instead

This place has been around for a very long time-and my experiences in the past, more than a decade and a half ago, were always great however last weekend I was disappointed and irritated to say the least. Let's start with the moment we walked in-myself, my husband, 4 year old and infant in a stroller during the rain...all we wanted were a couple street tacos to hold us over till dinner. As I approached the counter the woman who seems to have been running the show, arrogant as could be, was too busy shooting the sh-t with her male coworkers to even look up past the glass and acknowledge a customer standing in front of her for a solid two minutes. You ever stand in front of someone waiting to be told ANYTHING for two minutes? It's a long time. It leaves you feeling pretty stupid and ignored. Once I finally asked her "hey should I order here?" (As I stood in front of the "ORDER HERE" sign) she rudely said "yeah I'm pretty busy now so you gotta wait". I mean, a simple "hello welcome to Gordos, give me just a few minutes to wrap this up" would have gone a long way. She wasn't too busy to joke around loudly with her male coworkers but enough to acknowledge a paying customer with two small kids. After placing my order, and having to ask for everything like napkins, hot sauce, utensils she kept asking over and over again what we wanted on our tacos after I explicitly said just cilantro and onions. Guess what came on the tacos? Black beans and pico-making all three of the tacos fall apart bc they were so loaded and greasy. The entire visit felt like we were unwelcome and were a bother instead of being paying customers. I wouldn't recommend this place to anyone, and that's a pretty big statement coming from someone in the customer service industry myself.

It ain't what it used to be. Been eating from this Gordo's for about three decades. The last few burritos I've gotten have been so salty I couldn't eat them (carnitas and carne asada). Combine that with the newer rude, young staff and this place is a complete write off for me. Very sad because it used to be so good.

Best taqueria in Berkeley the burritos are sooo good big and juice they are not stingy with the portions that they serve the tacos are just as big and juice stuffed with whatever you like that they have available. Their customer service is wonderful. Everyone is nice and respectful. The chips and salsa is good too, but you have to pay for that separately and you can't forget about their hot sauce. It's the green sauce. It's so amazing. You have to try it with your burrito or a taco I give this place a 20 out of 10 if you haven't tried it stop by and try it. They also have different locations, but besides the one in San Francisco Berkeley is the best.

3.5 stars. A little bland, the carnitas was a little dry, but the pinto beans had a perfect firm/creamy texture. The "super sized" seemed to be an average size, but for an average price?

I love Gordos, but their service during Covid has declined tremendously. I came in to grab some tacos with my friend and when we arrived we were happy to see that we were only the third persons in the line. That happiness quickly faded as we waited and waited and waited. 20 minutes later we made it to the counter to order and still had to wait another 10 minutes for them to fill the "to go" orders. We quickly realized part of the wait was a bunch of people standing around micromanaging each other. An older lady that I've only ever seen one other time was at the counters being extremely rude to customers picking up their phone in orders. My tacos were extremely messy. I ordered hard shell tacos and upon unwrapping the foil my lap was filled with juice from the chicken that had not been strained properly, which also cause my hard shell tacos to be soft. I think they need a better system. In person and phone in orders should be prepared and packaged separately so that you can focus on your customers that took the time to come in and we aren't left standing in the cold for long periods of time. I paid about $17 for three tacos and small side of beans. My friend paid $12.95 for a super chicken burrito with a side of chips. Gordos is a great place to eat. They just need to tighten up their service.

East bay burrito review #14 First taste 5/7 Meat 5/7 Beans 3/7 Rice 3/7 Cheese 3/7 Tortilla 2/7 Salsa 4/7 Overall 4/7 rounded up. I will say the ingredients of Gordo always taste fresh and light. Never greasy and heavy. I do enjoy that. I don't enjoy that think steamed tortilla. And I wouldn't call the beans I got refried l, even though that's how they're listed. Could have been a mistake.

Definitely an Elmwood staple. Their quality has fluctuated throughout the years in certain things, but their burrito "bowls"/plates have always hit the spot. If you're hungry and want Mexican, get a burrito plate. If you're hungry but need a mobile option, their super burritos are pretty heftily solid as well. Great for sneaking into a CAL football game. Chips are made fresh and are super tasty/salty. Pro tip: they' are good only for the night/day you buy them. By the next day, they're no longer good, but who in their right mind doesn't finish their chips?

The food is good but the service is terrible. They consistently have an attitude with the customers and get the most simple orders wrong. I have been going to this restaurant for almost 20 years and the customer service just keeps getting worse. I will not be returning to this restaurant. I suggest going to Gordo on Solano Ave. in Albany. Their service is 1000 times better.

Paid $23 dollars for a small chicken burrito and two inedible small tacos, The burrito just had beans, rice, chicken and salsa. The older guy who served the food, spent 1 min putting it together, put no effort and rushed my order even though no one was in line. Theres a reason this place is empty. Don't waste your time and go to chipotle.. you'll thank me later.

Rocks found in my food, a decently sized rock was found in my burrito, big enough to chip a tooth, usually like this place but that wasn't cool

Terrible. Over salty and it was barely edible. Had to throw the whole burrito away :/

This is my normal go to lunch burrito. Always carnitas. Always good. Got a carnitas burrito for dinner tonight and it's like jerky. Super salty and chewy. If this were my first Gotdo's experience I would be done with them. But this is not the norm, hopefully.

The quality and amount of food it tremendous for the money. They are fast and offer enough varied taco & burritos to keep everyone happy

I've been there in the past and it was fine, but today they were serving all the orders called in, while the line of people there to buy in the restaurant was not moving. They were so discombobulated by the online orders that they kept getting orders wrong, including mine. I asked for chicken, and saw them making a beef burrito, then make the order for the guy behind me. Finally I asked and they tried to first give me the beef burrito, then charge me for the order of the guy behind me. I finally got my order, but everyone there seemed annoyed at me rather than apologetic. They need more staff if they are going to take so many online orders. Took about half an hour to get my burrito, which is not the norm at a taqueria.

You can't visit Berkeley and not visit Gordos. The food is great, line moves quickly and the staff is always pleasant.