Afshin Afshar-Ghasemlou
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Gordo's Got My Grub: A Carnitas Burrito Ode (with ZERO Donkeys!)
Alright, we've got ourselves two kinds of burritos: the delicious food and the four-legged friend (in Spanish, "burrito" literally means "little donkey"). Edible burritos come in all shapes, sizes, and flavors! As a passionate eater, I gravitate towards the heftier options, but the taste is, of course, a non-negotiable requirement!
Gordo Taqueria serves up one of the tastiest and most substantial carnitas burritos I've ever had! Whenever I'm craving a quick, delicious, and filling bite, Gordo's always tops my list. The place is small, but there are a few tables if you want to dine in. The staff is consistently friendly and helpful.
Naturally, burritos aren't their only specialty! They also have delicious quesadillas, salad bowls, combo plates, and more. However, my personal favorite is the Super Carnitas with black beans, rice, hot salsa, sour cream, guacamole, and their signature crispy carnitas generously spread on top! While they don't serve alcohol, if you're grabbing a burrito, it pairs perfectly with a cold Mexican beer on a warm summer day!
The exact origin of the modern burrito might be a mystery, but whoever came up with the idea deserves a lifetime supply of burritos (or maybe even a Nobel Prize, category irrelevant)!