Gordon Ramsay Hell's Kitchen Foxwoods

So we came here Thursday feb. 19th in celebration of my birthday just me and my wife. Already new the prices and what we wanted to order. Reservation was 6:15 we showed up 6:12 ans were seated. Almost 10 min go by before someone offers us water. I said no I dont want water I want a corona. "Yoir waiter will be right with you" another 5 min waiter comes by we order my beer and her drink. He comes with it we put in the food order. Scallops were perfectly cooked but lukewarm, corn succotash was good, the puree underneath was not too good. About 50 min in and the rest of the food comes. Wellington was a pretty plate, meat was cooked to right temp and breading around it was nice. But the meat was lukewarm and the puree it sat on was literally cold. Vegetables were cold and zero seasoning on them. Wagyu meatballs are good and so are the bits of fried polenta but it is all drenched on an not so good tomato sauce. Meatballs are covered with melted cheese which is good. Mac and cheese needed salt but it was a good dish and there's so much cheese on it that it masks the actually Mac and cheese sauce being under seasoned. I had the prix fix menu my wife had the Mac and cheese side and wagyu meatball appetizer. We were full and asked someone to get us a bag for our leftovers. I was full and did not wanna stay long enough to have them serve me my desert with a candle on it, but they (the waiter) could have at least said happy birthday . .. we were in and out withing 1 hour and 20 min on a busy hour. Dinning room is big and open, tables touch each other, the booths look much nicer but on busy hours you dont get one unless 4 people sitting. Bar is wide and runs on opposite side from kitchen. We were seated on the very first table in front of kitchen so it was nice to see them work up close. Was nice seing Kyle hells kitchen winner too. Would be nice if the takeout bag said hells kitchen on it and not just foxwoods. There was a nice little store at left entrance side with chefs jacket too bad they were all extra small size I wear 2xl and would have bought a couple of chefs jackets.. all in all it would be a 3 star rating for the overal underseasoned cold food, but it drops to 1 star because: For the price you pay, better food is to be expected and just slapping Gordon's name on it should not be enough, as he himself eould not have eaten a single plate I was served and would have criticized it all. I just had to cross this off my list and that is the only reason any of you should go here... oh and yes this is the loudest restaurant (without live music) I have ever been to

My friend surprised me with dinner here for my birthday. I’d been wanting to try it since it opened, but as a big Gordon Ramsay fan, I was nervous as I’d heard mixed reviews about the food and prices. I can confidently say they were wrong, at least about the food. We both did the prix fixe with the wine pairing. I had the beet salad and my friend had the scallops, both were fantastic and perfectly portioned. I don’t eat seafood, but those scallops were the closest I’ve ever come to liking it. The beet salad was so refreshing and unlike any I’ve had before. The famous Beef Wellington, and it absolutely lives up to the hype. It was perfectly cooked, the pastry was flaky, and the beef was tender and flavorful. We also split a side of mac and cheese, which may have been one of the best restaurant mac and cheeses I’ve ever had. Dessert was the sticky toffee pudding (with a candle for my birthday), and it was delicious. Though I do wish the prix fixe included another dessert option for those who don’t love super-sweet desserts. The wine pairing was just okay, and while our waitress was lovely, she wasn’t very knowledgeable about the wines. I probably wouldn’t do the pairing again. I think most of the negative reviews stem from the atmosphere. I’ve dined at a few high end restaurants and the service and ambiance are part of what justify the price. Hell’s Kitchen feels like a Gordon-themed Cheesecake Factory. It’s big, loud, thrre’s servers rushing around and TVs playing Gordon’s greatest hits. The food is excellent, but the overall vibe doesn’t quite match the $100+ price point. If the prix fixe were closer to $75, I think reviews would be far more positive. That said, I had a great time (to be fair, I wasn’t paying). The food was memorable and it was fun seeing the most recent Hell’s Kitchen winner working in the open kitchen. I’d absolutely come back for a special occasion.

My friend and I celebrated an early birthday dinner here on Sunday 3/1. We’ve been to Hell’s Kitchen many times and know we are in great hands when it comes to both the service and food as well. The reason why I’m even writing this review however is because of our server, Danielle. Danielle went above and beyond for not just us, but all her tables. She showed extreme professionalism with her vast knowledge of the menu, her impeccable table side manner, and the flow/timing of our dishes were on point, we never once felt rushed, and she did it all with a genuine smile. It’s servers like Danielle that truly tie the whole Hell’s Kitchen experience together. Danielle thank you bunches for making our meal so memorable. You slayyy and quite literally serveeee. As for my meal I ordered the lobster risotto, and the Mediterranean sea-bass. Both exceeded my expectations. For dessert, we shared the coconut 3 ways.

Me and my boyfriend went for our two year anniversary firstly the staff were amazing!! Came back to check on us multiple times and were so kind! The food was incredible. As people who usually go to our local steakhouse we felt very boujee lol we got the lobster risotto it was amazing my boyfriend’s favorite part of the meal! We got the beef Wellington as our main I didn’t even know meat could be that soft it was so good and the puff pastry was amazing the potato puree was so smooth I will say the vegetables on the side could be better but they are more for garnish(if I’m paying all that money I’m clearing that plate though) the star of the show was that Demi glaze it was so rich and flavourful. Very very filling! We were given a sticky toffee pudding cake for free for home as a gift for our anniversary! I can imagine how good it would have been had I eaten it warm at the restaurant. Overall amazing

Not sure why people give this restaurant anything less than 5 stars. Food was absolutely mind blowing. We started off with the wagyu meatballs and they were delicious. For the entrees I had the beef Wellington, and my wife had the braised short ribs, and let me tell you I’ve never had anything like it. Beautiful presentation, great flavor, and it was cooked to perfection. I was skeptical of this location due to some of the poor reviews but they couldn’t have been anymore wrong. We wrapped up dinner with the sticky toffee pudding, and oh my goodness, there has never been a more perfect dessert to end with. It completely wrapped the entire meal together. You’ll be chasing these flavors at other restaurants after eating here, but you’ll never get close. This was unlike any food I’ve experienced and it was well worth the prices. Would absolutely come back to experience the food once again. Our waiter was also fantastic. Could not have asked for a better service.

Positives: -It’s fun, being a fan of the show made the experience much more enjoyable. - Best scallops I’ve ever had. -Service was top notch. Negatives: - We adhered to the dress code, but there were people walking by in ball caps and hoodies with blue jeans . We were hopeful for an elegant dinner and this ruined the vibe. Disappointing when you drop so much money. - The steaks were lacking flavor. C’mon Gordon, I always thought you liked your salt! Overall, we enjoyed the experience. We would definitely come back. We ate at most of the celebrity restaurants while staying at Foxwoods and was definitely the best. 4 stars due to the price, we expected more.

This is our 4th time visiting - I don't know how I didn't write a review sooner! The atmosphere and service are stellar! Food is amazing. We've had the Beef Wellington Prix Fixe and quite enjoyed everything. We also had the Crispy Skin Salmon with Coconut Rice, Short Rib, Scallops. Really quite enjoyed everything except the potato cake under the short rib. It wasn't what were were expecting and the flavors clashed with short rib and the short rib was a little rubbery.... but that was our first experience and have come back many times since. Maybe we'll give the short rib another chance in the future. They just started a breakfast buffet - I think because David Burke Prime closed down. But I will be honest this is the BEST breakfast buffet I have experienced at Foxwoods the entire time they have been open. I have a few very minor critiques/suggestions - 1. The scrambled eggs could be a little more buttery/creamier. 2. They offered 2 scrambled egg options - Eggs Benedict, a Quiche or Frittata would have been a nice contrast. 3. The egg custard mixture on the French Toast didn't penetrate the center so it was pretty dry but flavors were perfect. 4. The yogurt parfait was fabulous! One of the best I've had... but finding a way to keep it chilled while on the buffet line would be a good call! 4. Turkey bacon options would be welcome. They had lots of quality pastry options and the oatmeal was phenomenal! We were there for their first breakfast service and they did a great job! 👏 I hope they keep this even when other options open up.

My husband and I visited Hell’s Kitchen for Valentine’s Day. We are fans of the show so we were excited to try the food we see on there. Although the food was absolutely amazing, the restaurant did not give fine dining vibes. We didn’t feel that any of the food was worth the hefty price tag and realized you are paying for the experience of feeling like you’re on the show. With that being said, our waiter, Ryan, was absolutely fantastic! He answered questions we had about the restaurant, joked around with us, and even explained how the kitchen worked so we could hear them call out our order. Overall, I would recommend to try here once just for the experience!

This is our 3rd Hell's Kitchen visit. My fiancé and I are huge fans of the show. So, for her birthday I decided to take her to the latest location to see the most recent winner Chef Kyle in action. It was a wonderful experience as always. We had great conversations with the servers about the show and Gordon himself. It was awesome to see Chef Kyle expediting the food. Now of course the food itself was delicious. They were running a Native American Heritage Month special menu while we were there. I ordered the pumpkin soup and cranberry cocktail off this menu and they were both superb. While I tried to order something different I couldn't stay away from the classic Beef Wellington which was amazing as always. What was also great was we weren't going to order a dessert despite knowing how good the Sticky Toffee Pudding is, but our waitress brought my fiancé out a complementary one for her birthday. It was lovely and we always appreciate the kindness and integrity of the Hell's Kitchen staff. There is nothing else to say other than we will continue to enjoy Hell's Kitchen hopefully for years to come.

5:30 reservation. Waitress was fun and personable when she interacted with us, but never stopped by to comment on how long we were waiting between courses. She just kind of ignored us. Food was very slow to come out. We left well after 7pm. That's too long for 2 people to sit in a restaurant. Especially when the outcome is underwhelming. The atmosphere was cool. For drinks, my bf had 2 bud lights and I had a tropical sangria which was delish! My boyfriend did the prix fixe. Scallops were meh, Beef Wellington was just okay and the pudding wasn't really pudding?! But that was the best of his meal. I had pumpkin soup which was not warm. Was it supposed to be not warm? No idea but the flavor was good. It was just not warm! lol. Then I had the 8oz filet. It was good but the juice on the side was too salty. We just shouldn't have been there so long. If it's supposed to be a dining experience, maybe let folks know so they can be aware it's a "time". Also, the food really should be at a much higher level if you want folks to wait for it and pay over $200. Absolutely not worth that price.

Over rated fine dining. We had their prix fixe menu- which was nothing like you see in the show. Scallop appetizers were small (each scallop was the size of a quarter). The main course (beef Wellington) was inconsistent- one was band, while my wife's was too salty. The extras you buy for $20+ were underwhelming - crab Oscar was meh, and foil gras was skimpy (like a smear). Sticky toffee dessert was only thing that did not disappoint. Our server was personable and fun, but the wait for our food was long (over half hour wait, for apps, while other tables seated after us were already having their entrees). It was an experience- we saw Kyle (season 23) working the pass and that was fun. Overall, it was underwhelming- go down the hall and have an overpriced Wahlburger instead - you'll feel more satisfied.

R returned after two years to celebrate our anniversary. From the time we walked in the staff had great smiles and gave you that warm welcomed feeling. Our waitress was wonderful. Patient and helpful when it came to drinks. Still love how they show the tv shows on several tvs that are in the restaurant. Our appetizer came out quickly. Which was great because I was starving. We had the oysters, lobster risotto, and scallops. Everything was seasoned to perfection and very tasty. For dinner we had the beef Wellington and my husband had the steak with sides of Mac and cheese and Brussels sprouts. I'm not normally a vegetable eater. But those Brussel sprouts were so delicious. I think I ate most of it. His was the perfect dinner for our 21st anniversary. Definitely will continue to return and I definitely recommend coming here for dinner

The service was perfect, the food nothing bad to say, scallops amazing, finally tried his Wellington and its melt in the mouth and the sticky cake, a lot of people sometimes a lot of noise but besides that, good place to go with family and friend

I was really disappointed by this experience. We waited over an hour (70 minutes) to be served our food. I understand that it might be a popular restaurant and would have been more understanding if the food tasted superb. However, it was not even that great. I had asked for my filet mignon to be medium rare, and the server also confirmed with me that I wanted a bit of red on the inside, but it was cooked more like medium well. On the outside, there were even burnt parts around the edges. The beef Wellington, which is supposed to be a specialty dish, did not taste that great. It was also not living up to the pictures since the mushroom layer was almost nonexistent. Overall, I was extremely disappointed because we had to wait so long for food that did not even taste that great. This is definitely an overhyped restaurant. If you are at Foxwoods, I would recommend eating anywhere else instead of dining here.

Double birthday dinner. Ordered 4 price fix dinners and a few extra apps for 6. Great service and food but beef Wellington could have been warmer. Great deal.

Special shout out to our waiter of the afternoon, Ryan J, for his stellar service and memorable personality! He really helped make our luxuriously delicious lunch that much more delectable. Now, onto the review. So, we're not exactly n00bs when it comes to Gordon Ramsay lore. For whilst this was our first visit to THIS location, we've actually been to Hell's Kitchen before - in Las Vegas. As you can probably imagine, the menu selections are basically similar, par from a few alterations to certain recipes (which I'll cover as we go item for item). But one thing I appreciate about the Foxwoods location over the Caesar's Palace one is the dining room itself. Almost immediately, I noticed how much better its acoustics are. In other words, it's no where near as noisy as I feared it'd be. Certainly less noisy than its Vegas counterpart. Sufficed to say, I didn't even need to put in my noise cancelling earbuds, not even once, during lunch service. Perhaps it has something to do with the height of the ceilings or...the way the tables are arranged. Whatever they're doing, I humbly grant them the misophoniac seal of approval. Okay, let's get to the good stuff.. Pan-seared scallops: I honestly don't have too much to say about these, mainly because they're just so damned perfect! They use a corn purée rather than the pea purée used at the Vegas spot. And actually...I think I prefer this one over the other. You could smell the smoky sear within seconds of receiving the plate. Melting our mouths like butter, these were a solid 10 out of 10! Wagyu meatballs: my son ordered these, but I totally sampled one. Let's just say...I understand why people pay top dollar for wagyu beef. I couldn't make a better meatball myself if I tried. Another solid 10 out of 10. Lobster risotto: So, this one frustrates me a little bit (emphasis on the little bit). See, I mostly love this app. But much like their Vegas location, I wish they'd add more salt to the risotto. Naturally, the lobster is poached to perfection, is tender and all that. I can even appreciate the subtle tomato flavor they were aiming for here. But it just...lacks some seasoning in there. At first, I assumed it was a bug, not a feature. Now I know this is just how they serve it, for some reason. Still totally worth getting, just maybe ask for salt and pepper if you prefer more seasoning to your risotto. 8 out of 10. Now, I won't be covering ALL of the entrees, as I obviously only ate one. But rest assured, everyone at the table loved their respective dishes. With that disclaimer out of the way, we can move onto.. Backyard burger: I don't mind telling you I've never actually tried a Gordon Ramsay burger of any kind until now. And since we were having lunch, not dinner, I figured I'd seize the opportunity. Man - THIS is how a proper burger is cooked! Seasoned like all get out with a perfectly charred sear on a well toasted bun, accompanied with a special house sauce which tasted of a mayo/mustard blend, this burger was absolutely sensational! Matter of fact, I can't think of a single thing I'd change about this burger. Which is saying a lot, considering I usually prefer my burgers to have lettuce at the bottom to protect the bun. This one did not require it though. Even the fries were seasoned and cooked to perfection! Another 10 out of 10. And last, but certainly not least, that leaves.. Sticky Toffee Pudding: DAYAMN! I mean....you guys already know, right? Well....if you know, you know. If you haven't tried this one yet, you seriously need to check this out. Again, they deviate from the Vegas location by using a dulce de leche ice cream as opposed to a creme fraiche blend. Still equally delectable! Do I even need to say it? Yup - a solid 10 out of frickin' 10! Quick honorable mention for those who were wondering - we DID spot our Season 23 winning Head Chef Kyle Timpson in the dining room. However, he was rather busy expediting and doing chefy things. So, we didn't feel the need to interrupt him for a photo op. Anyway, there's always next visit (and we WILL be back). One caveat to mention: valet parking is definitely the way to go, seeing as how garage parking is like finding a needle in haystack. It's totally free. Just be sure to bring cash for tips. Look, if you live anywhere in the New England area and haven't visited Hell's Kitchen yet, what the hell are you waiting for?! The fact that we finally have an HK that's NOT smack dab in the midst of an un-driveable city like Boston or NYC alone is more than enough reason to get your butts in these seats and enjoy some tasty treats! I dunno. I could be speaking for wifey and myself here when I say...we're just stoked we no longer have to purchase plane tickets just to visit one of our favorite restaurant franchises of all time. Hell's Kitchen in The Foxwoods Casino gets 5 backyard burgers perfectly seared over hot fiery flames out of 5.

Everything is WORTH THE HYPE. The restaurant itself is decorated exquisitely. The service was top notch. Everything was timed out perfectly when it came to courses and he anticipated our needs well. The prix fixe menu is a steal for all you get and every course was amazing. Just wish we had tried the lobster risotto but next time. There's even a little store next door you can buy merchandise.

As a huge fan of Gordon Ramsay and the show, finally stepping into the first-ever Hell's Kitchen on the East Coast? Say less, I was GEEKINNGGG! And witnessing the actual winner of Season 23 at the pass? Out. Of. Body. Experience. We had the cutest double date and made sure everyone ordered something different so we could try it all. My girlfriend went with the pre-fixe menu, which came with an app, the Wellington, and that iconic sticky toffee pudding. Starters: Part of the prefixe- the scallops. Compared to the rest, they felt a bit lackluster. Good, but missing that "Hell's Kitchen wow." I'd love a pop of acid to lift them. I had the lobster risotto, and it did not disappoint. Creamy, flavorful, beautifully plated-an absolute hit. Entrees: As a true fan, you know we had to order the legendary beef Wellington- and let me tell you, it was everything I imagined perfection would taste like. Lip-smacking goodness. We also ordered the short rib--equally delicious. Only note? Could've used a bit more sauce to swipe the Yukon potato cake, but otherwise flawless. And to finish? That sticky toffee pudding was to die for. Eyes-rolling-back, warm-belly-hug, decadent heaven. Moist, rich, unforgettable. Highly recommend on a special occasion as the menu is a bit pricey. However worth it!

You NEED TO come here if you're in the area or visiting and looking for an indulgent, special occasion dinner. Hell's Kitchen delivers on all expectations from spectacular service, to a breathtaking atmosphere, to incredible and high-end culinary expertise. Truly, coming here for my birthday celebration was the best choice I could've made. Starting off, our waiter (shout out Ryan!) was extremely personable, kind, and accommodating without losing the standard of professionalism of the restaurant. He remembered little things about our orders and our table members' personalities making the experience feel very special and personal to our party. I must also mention the interior of the restaurant itself- it's decorated in a modern fashion with little pitchfork detailing, a huge option kitchen concept, and screens playing clips of the tv show. I absolutely loved the lively energy, it was almost theatrical in nature with the tables facing the energetic kitchen and reflecting the fun yet seriousness of the tv program. As for the food itself, it was just as you'd expect and desire from a Gordon Ramsay establishment: full of flavor and finesse. Every bite of every dish bursted fresh and sophisticated flavor profiles, drawing you back in for more. I couldn't leave without trying Gordon's signature beef wellington and, let me tell you, it did NOT disappoint. That might have been the most delightful meal I've had all year- perfectly tender beef wrapped in flakey puff pastry surrounded by a rich sauce and fluffy potatoes. Literally what more could you ask for. I also highly recommend the brussel sprouts and sticky toffee pudding, they were the other two standouts of the night (the latter of which was complimentary for our special occasion)!! All in all, this dinner was an absolute hit. I will CERTAINLY be coming back and am so excited and grateful to have checked it off my restaurant bucket list! I highly recommend you to do the same if you can!!

Everything was fantastic. From the hosts who greeted us, to Justin who waited on us and has a great sense of humor, to the beef Wellington and sides, and to the desserts. The space is airy, clean, and well lit. We had a great experience.

My wife and I recently visited the Foxwoods Hell's Kitchen for a lunch we treated like a dinner. It was our first visit to any Gordon Ramsay restaurant. The service was very good. I didn't really connect with the atmosphere relative to my expectations at this price point. I guess the restaurant has to double as a Studio. So I guess that makes sense. I ordered the Pre Fixe, with the Scallops App, Medium Rare Beef Wellington and Sticky Toffee Pudding. My wife ordered the Tomato Burrata Salad, the Chicken Succotash and the Sticky Toffee Pudding. Every dish was at least good. But with the exception of the Sticky Toffee Pudding, nothing was terrific. The Scallops were well cooked. The plating was attractive. But the flavors did not pop like I was expecting. Good, not great. The beef tenderloin was cooked perfectly. The part of the Wellington pastry cover not in the sauce had good texture. The potato puree had good consistency. But again, the flavors were just good. Nothing popped. I had a few bites of my wife's dishes. The best dish other than dessert may have been the Tomato Burrata Salad. The Burrata had a nice ooze. The vinaigrette for the tomatoes was delicious. The presentation was simple but worked. I liked the vegetable part of her succotash. It had some Asian vibes, but i thought the chicken was a bit overcooked. My wife and I had a good experience at HK. I just can't call it a great one. 4.25 Stars

My annual Christmas Shopping Girls Trip was really excited to go to Hell's Kitchen for dinner this past Monday (12/8). Three of the five of us got to the restaurant and were seated in a booth while we waited for our other two guests to join. Our waiter was wonderful and took our drink orders, got us waters, added the other place settings for our friends, etc. Four of the five of us ordered the beef wellington prix fixe menu - the scallops were fantastic and the beet salad was my personal favorite. The other diner ordered the short ribs off the entree menu and we also added some broccolini and brussels to our dinner order. When the entrees came out - 3 of the 4 prix fixe dinners had an issue. All of our beef wellingtons were hot, however, the potatoes and veg were ice cold. They were sent back to the kitchen but now, a new problem arose, because the other 2 diners wanted to wait for us to eat. Thank goodness that we insisted that they eat because it took almost 10 minutes to get our meals back to the table. I was definitely not happy at this point. Dessert was good - we had the sticky toffee pudding that was the only offering on the prix fixe menu. I've had it before at GR Kitchen in Boston and it was much better there. Final problem of the night ... as we were leaving the booth we were seated in, I was the second one out and forgot that there is a step down .... I slipped and fell onto my tailbone. Luckily, I did not hit my head and only have some aching and bruising but had this been someone else, they could have really been hurt. To add insult to injury, not one staff member from Hell's Kitchen even noticed or approached us to ask if I was okay. I will add that it was about 9:30 pm at that point and it was not crowded in the slightest. I will say that I am disappointed in this experience and wish it had been better. This was a place we were really looking forward to going to.

4.5....4.5.....4.5. Just had to get that out there- this experience was definitely 4.5 out of 5. Why- there is no bread service and the food comes out luke warm. However, the positives far outweigh in the critiques. The service- impeccable... I never had to wait or ask for my water to be filled. This is a sign of a well trained staff. The aesthetic of the restaurant is beautiful and you truly feel like you are part of the show. The chefs are a well trained army responding to the kitchen lead. I was mesmerized by the constant movement and focus of the team. The food - mmmmhhhhmmmm. From the bisque to the scallops to the beef Wellington to the Sticky Toffee Pudding - excellence. The Wellington was cooked perfectly MR- med. Then the sides were delicious - not breath taking but above average. The Brussels sprouts definitely took the win. Oh was chef Kyle there- not leading the team- but on his well deserved day off he was seated at the chefs table enjoying the marching of his brigade. And yes I stopped and met him- I was fan voting the whole time. Overall - a great experience - a definite place you need to try - especially if you are a Hell's Kitchen fanatic as I am.

We had a great experience at Hells Kitchen - arrived around 5 without a reservation and were able to be seated within about 15 minutes. The restaurant ambience is fantastic and I really like how you can see the chefs on the line cooking. Our waiter was great, service was spot on. We had the crab cake, beef wellingtons, and sticky toffee pudding. I could have licked each plate clean (I didn't but I considered it!). We will definitely be back!

So good! The prix was worth it, granted if you wanted to select different things than in the prix, you're essentially just getting free dessert so feel free to build the meal you want and it'll be slightly marginally more $ ,but don't settle on the fixed if you want something different. The beef Wellington was amazing and so was the seared scallops. It's exactly what I wanted. The seared scallops were so delicious. Toppings and corn sauce - so good! I'd probably switch out the dessert for the strawberry rebarb cheesecake instead vs the chocolate dessert

Went for a birthday dinner and absolutely loved the restaurant. The food was phenomenal and perfectly cooked with all the right flavors and textures. Although there is no picture the desert was also to die for! The service was fantastic and the entire restaurant was stunning. You could see the chefs working on the red and blue side and right before walking into the seating area there is a hallway lined with each seasons winner of Hell's Kitchen. Truly an amazing experience!

The waitress was great- food was nothing special, specially for the price tag!. The waitress saved them, or this review would be a one star. Waited an hour for our main course, after waiting 20 minutes for our salads. Sides came out 15 minutes after the main dish. Shut it down!!

I've been to this Hell's Kitchen on two occasions and both times found seating at the bar which was quicker than waiting for a table. I arrived at prime dinner hours and the wait was more than 1 hour. I would recommend planning to make reservations through Seven Rooms to save time. That, or secure the spot as a walk-in and do something else to fill the time. The whole menu is available at the bar and holds no difference from having an actual table. The bartenders are all nice and helpful. I tried a few mocktails which I liked and couple desserts. I'd like to visit again and actually have a full meal next time.

open buffet breakfast with 10 options and 6 out of ten all have pork no pork free options? Food was very bland and unseasoned not what i would have expected for "gordon ramsey's famous restaurant" breakfast buffet? i could have ate better at 7/11 and for half the price. need more options for food the service is decent and the ambiance is nice but it doesnt make up for the lack in the food area i mean it is a restaurant right?

The service from everyone, especially our server was outstanding. We mostly had the prefix menu for 98 and it hit on all cylinders. The Beef Wellington was easily the best entree I've ever had. Our scallops were perfectly cooked and I practically inhaled them. Did I mention dessert? The prefix has the toffee which was delicious, but my wife had the strawberry shortcake and all I can say is wow. The restaurant looked a lot like the set of the tv show. We had two appetizers, two entrees, two desserts and four beers the total was 242.42. It was worth every penny.

Absolutely delicious! The Prix is definitely worth the money! So cool to see Kyle from the most recent season right in front of you! Service was fantastic and pretty quick as well. The place is definitely upscale, but there is no dress code so come however you want.

From the grand entrance with Chef Ramsey to the pleasant hostesses who were pleasant and our waiter who introduced himself and took our order and was very helpful answering all our questions. I had a prefix which was a deconstructed surf and turf had scallops to start perfectly done and beef Wellington, which was outstanding. The service was perfect and presentation perfect. We enjoyed the ambience also. Our waiter was very attentive.

I can't say enough good things about this dining experience - and that's what it was. Per my past reviews, upscale Gordon Ramsay has not always been good to me (Maze NYC) but this met and exceeded my expectations. We had reservations and were seated promptly in a great round booth with a view of the dining room and kitchen. Our servers, Marjorie (Emmy) and Roberto, were amazing - so attentive and knowledgeable. We all mostly ordered something different and no one was disappointed. We started with drinks - Emmy knew her wines and gave us some great recommendations for beverages. I tried the Notes from Gordon and while his note was a little odd, the drink was delicious. My friend, M, had the Ancho Paloma and thought it was good as well (a little spicy). Apps were pan-seared scallops (what else?), jumbo lump crab cake, Wagyu meatballs, and golden beet salad. All were outstanding - the beets were fantastic (cold salad if that matters to you). My friend, M, got the pre-fixe menu with the wine pairing and Emmy made sure she had the wine out before each course and gave a rundown before serving it. For entrees, we had the Beef Wellington, filet mignon, and braised short rib. The beef Wellington looked great, cooked just medium rare. My filet mignon with crab Oscar was just right. Cooked medium rare, TONS of crabmeat which was so tender, and a fantastic Hollandaise. My friends also ordered some sides - the mushrooms (these were just ok - I'd order these with the filet or NY strip as a side), broccolini, Brussels sprouts (these were DELICIOUS!), and the baked macaroni & cheese (pretty good). Dessert was sticky toffee pudding all around which was SO much better than the one I had before in NY. The pace of the meal was perfect, not too fast, not too slow - Emmy was friendly, shared about the show taping (but not the winner ), and with Roberto, they were a great team. Just an overall fantastic experience - yes it's a chain but it's a good one!

Stayed at Foxwoods for my husband's birthday! We went to Hell's Kitchen. Had the prefix dinner. It was over a 2hr experience. The decor was nice nothing spectacular but the outside looks cool. Our waiter was OK. Food was good. My husband got to meet last years winner Kyle.

Incredible meal! Definitely in the top 5 meals I've never eaten! I went into this reservation a little skeptical since many celebrity chef restaurants are overhyped. That being said, I was blown away by the food, service and overall experience at Hell's Kitchen. I made a 9:15pm reservation about 3 weeks out for my boyfriend and I since we were looking to celebrate our anniversary at an upscale restaurant. We were dressed up but there were people dining in sweatshirts and jeans. They also have a private dining room towards the back of the restaurant for parties and business dinners. We were seated promptly in at a table that overlooked the open kitchen. We were able to watch the chefs while they cooked. Helene was our waitress and she was lovely. We were hesitant to go with the pre-fixed menu and add the wine pairings, but the business manager asked which wine we were hesitant about and let us try a sample. We were extremely great since this helped to make up our minds. The pre-fixe with the wine pairings was $140/person. Without the wine pairing, pre-fixe was $98. We started with the scallops and a great Chardonnay. Our entree was the Beef Wellington. I was nervous about eating it medium rare since I'm more of a medium well girly, but it was delicious! The Bordeaux that was paired with it was very rich and fulled bodied. Lastly was the sticky toffee pudding which was my favorite dish out of the three! I'm not a huge dessert wine person but the dessert wine that they paired was not too sweet and the nutty flavors went well with the dish! They also put a candle in our dessert and made sure to say happy anniversary! Helene and the rest of the staff timed our meal out perfectly. We did not feel rushed and they allowed us to take our time to enjoy each course. At the end, she even offered to take our picture in front of the kitchen. We chatted for a little while asking her questions about the 2023 season and she eagerly answered them. Overall, outstanding dinner! I loved every bit of this experience and would highly recommend!

So, I've been a fan of the show for years and was so thrilled to hear that this opened up at the casino. Took my girlfriend for her birthday dinner and when I made the reservation, I indicated that it was a birthday. When we checked in, they acknowledged the birthday and my allergies (fish). We were seated and the inside looked cool. Modern, clean, etc. The server asked if we were there celebrating any special occasion (Umm.. we just had this confirmed?) and we said yes and explained it was a birthday. Also asked if there were any allergies (Ummm again?) and I indicated the fish allergy. They have a prix-fixe option which I chose to order from. The server asked if I wanted the fish or the salad and I knew we were in for a weird time. I got the beet salad, beef wellington, and toffee cake as part of the prix-fixe menu. The beef wellington comes medium-rare and I asked if it could be cooked longer as I didn't like my meat undercooked. She said no but I was welcome to try it and if I didn't like it, I could get something else. I was a bit shocked that they don't allow you to order it how you want it but gave it a shot. And, as predicted, didn't like it. I again asked if they could just cook a bit longer and, again, told no. So I ordered a filet instead cooked medium-well and it was OK but nothing to write home about. The desert was very tasty but, honestly, the whole entree' thing really set the mood. The server wasn't very personable and the next table over's server was laughing, accommodating the diners, but not ours. It was like she was reading from a script and couldn't deviate. All in all, I expected more from Hell's Kitchen and, sadly, wouldn't return.

Made reservations for an early dinner. We were seated immediately, the dining room was about at half capacity. Service started out great, however each course took longer than the last. For a point of reference, we had appetizers along with a three course fixed meal. We were seated at 5:30p and received our 2nd course at 7:00pm. Everyone table around us were complaining about the slow service. The food was very under whelming, risotto and the scallops were over salted. The Los Vegas location is much better. I don't think I will ever dine there again. For the price point, you have to be better. Tap on a clip to paste it in the text box. The atmosphere was great.

Truly my dreams have come true. For over a decade I've been wanting to go to a hells kitchen and finally flew in to CT just to come to this restaurant. It has far exceeded my expectations and our waitress Heidi was phenomenal! She went above and beyond our every need and topped it off with a message from Gordon (i dream to one day meet him in person lol). The food waa amazing. Very tender wellington and the risotto was like no other I've ever tasted. My favorite by far!!! I also had the scallops as an appetizer which were cooked perfectly and with a touch of sweetness to them. I will be coming here for sure in the future whenever I can come to CT again. My goal is to try every single item on the menu. My experience from A-Z was over the moon impressed by the flavor, the ambiance and the service as well. Thank you for the great service Heidi!!!

Excellent service and delicious portions. Very impressed by the large restaurant venue. Clean, professional, and well executed for a celebrity restaurant. Got the branzino fish and portion was great. Great lobster risotto. Caesar salad was my least favorite since it was light on Caesar's

This trip was absolutely incredible and unforgettable. My girlfriend and I celebrated her birthday at this restaurant, and it was the perfect night. The appetizers were out of this world, with us splitting the scallops and the lobster risotto. After these we thought it couldn't be topped, but the Beef Wellington did exactly that! After we finished, the server was so kind to us and wished my girlfriend a happy birthday with a sticky toffee cake that she said was the best dessert she has had in a long while. We will for SURE be coming back when back in town for a special occasion!

I was so excited to try this place finally! It had really cool decor! There's a little shop before you get into the restaurant. They needed to replenish the merch b/c it looked empty. Any hoot, it's all about the food. Our server was attentive & didn't miss a beat! I ordered the 8 oz. filet mignon(medium rare) w/ side orders of Brussel sprouts(in a chili glaze) & baked Mac & cheese(w/ smoked gouda sauce, crispy prosciutto, & chives). I didn't order any appetizer bc I wanted a big dinner. No dessert b/c I was stuffed. Stick a fork in me,I was done. We (me,my sis,her bf, & mines)waited a bit for our food but it was well worth it. The filet mignon melted in my mouth. It was cooked to perfection. The Brussel sprouts was the best food I've tasted in a while. It was sooooo good! The baked Mac & cheese was alright w/ me! I tried the wagyu meatballs that my sister ordered. The sauce & meatballs were so flavorful! I also tried my bf's salmon. It was ok! We ordered different plates to try each other's. We always do when dining together! Overall, very good food A1! I def recommend! If you ever come to eat here try the Brussels sprouts! You'll thank me later! I def see what the hype is about!

As expected-- DELISH and the restaurant is GORGE!!! It's no secret that I'm a Gordon Ramsay fan, but I tell no tales! The consistency and deliciousness gets me every time, at every location. From Vegas to Connecticut, I can vouch I can honestly say that my experience is always spot on and my expectations are always exceeded. The beef wellington + baked mac & cheese were cooked beautifully and tasted exactly as they should. The cocktails were delicious as well! Julian was a fantastic server, and while I can't remember our food runner's name, he has a twin that also works at this HK location and he's phenomenal also! First time visiting this location, and I loved it. Fun fact: This is a filming site for the show. Cheers!

My second time visiting a Gordon Ramsay restaurant, and I finally got to try his famous Beef Wellington! My wife and I used to watch *Hell's Kitchen* regularly, so since we were in the area, we decided to check this place out. The entrance is nice and bright, allowing you to either visit the gift shop or view all the winners of *Hell's Kitchen* before reaching the hostess station. From there, you walk into a dining area that is quite large and impressive. They even have the signature forks on the chairs and incorporated into the light fixtures, which is a nice touch. And, of course, you have the logo in the open kitchen with the red and blue. For food, we opted for one prix fixe meal, which included pan-seared scallops, Beef Wellington, and sticky toffee pudding, along with the Hell's Kitchen burger and baked macaroni and cheese. Pan-Seared Scallops: Really good! There was a nice sear on each one. They were thick, yet light and sweet. Beef Wellington: Honestly, I think I hyped it up too much in my head. Was it good? I thought it was okay. It was perfectly medium-rare, but I was a bit surprised by how small it was (about the size of a baseball). Hell's Kitchen Burger: Cooked to a perfect medium, it had a nice little kick. However, for me, the amount of toppings was a bit excessive. It made the burger unstable, and when you bit into it, the toppings started to slide. The fries were nicely seasoned, though, and the spicy aioli was really good. Macaroni and Cheese: This was a letdown. They used a different noodle instead of the typical elbow pasta. I'm not sure what it was--maybe radiatori? While the shape allowed it to hold more cheese and sauce, that's where the letdown was. The cheese sauce lacked seasoning and flavor. Sticky Toffee Pudding: The star of the show! Even though we were completely full, we had to finish this. The dulce de leche ice cream and sauce were awesome. Overall, it was a good experience. The service was spot on, and the food was enjoyable. Was it touristy? Yes, but for the most part, the food was pretty good.

Food and service was great. Came to see 23 season winner Kyle from San Diego. Asked to take a quick photo but was too busy. He was able to take pics with other guests. Highly rude. Understand things get busy but our server said it getting slower and it would be the time to ask.

I've been wanting to come here since they opened this location in the Grand Pequot tower in Foxwoods and I finally got everyone to agree to come with me after the Royal Rośe event that we attended. My boyfriend and I shared our food. For appetizers we had tasty Wagyu meatballs, the beef was mixed with pork served in basil tomato sauce with croutons. It was the only non seafood appetizer on the menu. For entrees we had the famous beef Wellington which is only served medium well. It was flavorful, juicy, and tender; Served with mash potatoes and a small portion of vegetables. My man added a lobster tail on his half which was very small. We had the delicious chicken scallopini served with artichokes and potatoes. We added a side of baked macaroni and cheese with smoked Gouda cheese, crispy prosciutto. We also had the side of chili glazed Brussels sprouts. Everything was delicious I am happy we stopped by.

Had been dying to go here since it opened. It didn't disappoint!!!! Everything was great. Love all the pictures of Gordon, the tvs replaying seasons past and the open kitchen so you can hear and see what's going on. Our server was phenomenal, very attentive and didn't rush us. We started off with the baked Mac and cheese, very cheesy and flavorful, but I would say that it was not hot enough. We were told everything is made to order so it takes time, however this came out very quickly and honestly believe it was just scooped out of a larger tray and put in our dish. Should have been left in broiler/oven longer to make hotter and maybe crisp up the top a bit more. We both ordered the beef Wellington. It was served with potato purée and roasted root vegetables. If I knew it was only going to be like 5/6 little circles of vegetables I would have ordered a side of Brussel Sprouts. But don't get me wrong, the dish was amazing!! Cooked to perfection, the Demi glaze added a nice flavor to the dish. For dessert we had the apple butterscotch cheesecake. Wouldn't order it again, for me it was too sweet and the cheesecake was a bit gritty not creamy. Overall I really enjoyed the meal, will definitely go back but think for the prices of the dinner we may get one beef Wellington and maybe the lobster risotto starter and share. Oh and I may have to try the smoked manhattan, loved seeing and smelling the burning wood from the drink being served.

I cannot stress enough how phenomenal the restaurant and experience was. If you're a Gordon Ramsey fan by any means, this is the place to try! Before you enter, it's has a "hall of fame" hallway filled with the headshots all of Hell Kitchen's winners. Celebrating my best friend's birthday, we went to lunch and I personally think the lunch menu is better than the dinner menu. At lunch, they offer a few more options, one of them being a Truffle Ricotta Pizza that was the best thing I have ever eaten in my life. I also highly recommend doing the Pre-Fix menu, you are definitely getting your moneys worth. and keep in mind, these are not big portion meals, because they support quality over quantity, which I appreciate! I was definitely full by the end of lunch and even had leftovers!

So I had been dying to try the restaurant because I am a big fan of Gordon Ramsay, but I have to say I was a little underwhelmed by my experience.... I had been to Down City, in Providence, during a taping of Kitchen Nightmares, "The Return Visit" and the food was excellent while I was there. I tried just walking in here last year for my birthday, but was told they were unable to accommodate me so I was pretty bummed. My husband and I decided to take an impromptu trip to the casino on a random Friday night- but didn't leave our house until 9pm so when we arrived our first order of business was to eat. It was 10:30pm & looking inside - it did not seem busy at all. Maybe 10-12 tables had patrons. So I was ecstatic when we were seated promptly! The highlight of our dining experience was probably the waitress, she was incredibly friendly and funny and we just chatted away about our former club days and nights at the casino's club Shrine (when it was good). She was attentive and really knew the menu too! I was glad we followed her suggestions on what to have as well! She suggested we try one of their specialty drinks and I was really glad she had suggested it- because it was amazing and one of the better drinks I've had! It also included a funny quote from GR- which we really enjoyed. I really wanted to try his famous Beef Wellington- even though I prefer filet over Beef Wellington - but considering we were HERE- at HIS restaurant- I just knew I had to try it! So once our meal arrived (which did come out quickly) I will say- the meat did melt in your mouth. I have had it at different restaurants and I liked it but said it wasn't something I would order again & even after eating Gordon Ramsay's which was a thousand times better- I still probably would not order it again. I prefer filet and should have just gotten that, but now I know for next time. I also didn't really enjoy the actual flavoring of the beef Wellington- it had a home cooked 'Americanized' taste and it just didn't really excite me. However it definitely was cooked to perfection and the meat was cooked beautifully. We also got the Mac and cheese to start (which neither my husband or I ever typically order) but this was a great suggestion and very good. So all in all, my meal was very good- and don't get me wrong- I did eat almost the entire thing- but it just underwhelmed me. I think I was expecting to have the best meal of my life and it didn't even come close! What I did NOT like- was Gordon's face was plastered on each wall. How tacky is that?!? One wall had about 3 pictures of him doing various poses and the other wall had either 1-2 portraits of him- which was WEIRD! It really made it feel like an over priced chain. I'm actually surprised he did this/or allowed it. I feel like if he walked into a restaurant with the owners face plastered everywhere- he would have a field day making fun of them!!! The atmosphere was nice- I liked the fire but the only REAL fire is in the very front window & the rest of it was fake. I felt like he could have done MUCH MORE with this restaurant - especially the decor- the pictures of him GOTTA GO!!!! I did like that in the front corridor it showed all the winners of Hell's Kitchen too- that was a nice touch. But I think overall- I was disappointed. I still gave it 5 stars- because I couldn't find anything wrong with anything- but I will say I was VERY disappointed and underwhelmed. I am pretty sure Gordon Ramsay has never been to this location- but if he ever does get the chance to- something has to change!

My husband and I ate here for lunch on his birthday this weekend. I was worried the restaurant was too good to be true because Gordon Ramsey is typically very hyped up...and I'm thrilled to have been wrong. It was so much better than we anticipated. Very classy atmosphere, friendly and knowledgeable staff, perfect cocktails (mine came to the table in a smoker!), and some of the best food we've had in a long time. This place values presentation and quality, which is very rare. We weren't even planning on having dessert because we were pretty full after our entrees, but because our server found out it was my husband's birthday, he still brought out a small dessert for him - so sweet! This is one of our new go-to spots at Foxwoods now. Thank you all for a wonderful lunch! We can't wait to return!!

Hella fine. Although for the price tag and the alleged Gordon Ramsey standards, one would have expected hella good. I'm not big on celebrity chef chain restaurants as they always seem to be lacking but found myself here for part of a ten year old's birthday weekend. He is obsessed with the Hell's Kitchen show and the last season was filmed at the brand new Foxwood's location so it was pretty epic for him. And he loved it, which is all that's really important. But now for my two cents after the fact: Ambiance: 10/10. It was beautiful. Super high ceilings, open kitchen, just super swanky but still not stuffy. Loved this. Ask for a table with a view of the kitchen. Service: Also 10/10. Our waiter was tremendous. We had a motley crew with us of several children of various ages and temperaments and our waiter was extremely attentive and accommodating for what wound up being almost a three hour experience. Food: Here we go.... Sorry chef. Menu: Limited. Uninspired. To quote Chandler Bing, "Could you BE more boring?" Nothing was interesting at all. Lobster Risotto App: The birthday boy snatched up all the lobster (as he should) so can't speak to that part but the risotto was good. But it's just risotto. Get ready to yawn more though. Meatballs: I mean meatballs are meatballs. I thought it was an odd item to include on the menu given the small menu first off. They were fine but the same as what you'd get anywhere or your momma would make. Backyard Burger: Another fine. Nothing to really complain about, absolutely nothing to write home about. The nine year old sitting next to me gave it a 6-7/10 which says something. Filet: My friend got this and I had a couple bites. She didn't love but I thought the charred crust was pretty good. Still...unmemorable. Beef Wellington: Their signature dish. Have I run out of allowances to describe this item as "fine"? First off, no prosciutto which is part of the dish. Why? Second, as soon as you cut into it, the filet disassociates entirely from the puff pastry. Not ideal. Third , one half was cooked decently while the other half was super tough. Both my husband and our nine year old dining companion confirmed this discrepancy. Weird. Desserts: Sorry guys. "Fine." Idk this place really really fell flat, and I was surprised. The menu was utterly unimaginative and the food itself was ..... you know what I'm going to say here. Plus quite expensive. If you don't go out much or cook yourself or whatever, I'm sure you wouldn't be sorry you came and probably even enjoyed it. Do you. If you are a foodie/cook though, I have no doubt you'll leave with your eyes rolling. Gordon Ramsey, if you want me to get the hell out of your kitchen, I'm happy to oblige.

The hype is REAL. This place is bomb in every way. Of course the ambiance is great! Clean, bright elegant and makes you feel like you're right in the show when you watch the chefs do their thing! The servers here are fantastic, they break down the menu and share their thoughts on each meal. It gave me a better idea of what I wanted to order and I'm beyond satisfied! I came here for a birthday but I will for sure return soon! We tried to order everything we could and we could barley eat what we got! I fell in love with the coffee here. I 10000000% recommend dining here. Service pups welcome!

Food was better then I thought, drinks were ok, service was fine, food hate to say this, the dessert is what I liked the most, the beef Wellington I always wanted to try, and it was good

We had an amazing experience at Hells Kitchen while visiting Foxwoods. We sat right up by the line and behind the executive chef checking all of the plates. It was truly a dinner and a show! The restaurant was beautiful & didn't feel like we were in a casino- instead a standalone restaurant. We all ordered separate items and shared everything. Scallops, Beef Wellington, lobster risotto, pumpkin soup, short ribs, filet and bread pudding. Everything was phenomenal and the beef Wellington was as good as I'd hoped, after seeing it in the show for so many years! The service was great & my friends enjoyed their cocktails (I had Prosecco). I highly recommend a visit!

I've been to Hells Kitchen (all different locations) many times but this was the best visit. Chef Kyle Timpson, the winner of season 23 was the expo, coordinating everything to perfection. My wife & I's beef wellingtons were perfection with a lot more potato puree & sauce than other locations give. The brussel sprouts were the best I've ever had. Our server was amazing and informative. The Notes From Gordon drink was delicious; a perfect balance of sweetness and citrus acidity; creating that clean, refreshing, bright flavor profile. I hope to come back real soon!

I've watched Hells Kitchen for years, and it's kind of the end of a life goal to actually get to eat there. It's on the second floor of the Grand Pequot, and I couldn't tell you how to find it if you paid me. A very helpful bartender pointed it out to me without laughing, because I was not even a turn away. It doesn't have the same pitchfork or flame, which makes sense inside. When you walk in, there's a good chance of getting a television Gordon Ramsay to yell you inside. On the left is a gift shop, and on right is a hallway of past show winners and the front desk. The restaurant itself has a huge bar on one side, and the kitchen on the other. Of course one side is red, and the other blue. Unlike the show, I was assured, there is no fighting between sides. There are booths and open tables for eating. The waitress was very nice, and explained the menu - they have a price fixe meal with many show staples, and a larger menu with individual items. You can order the price fixe and add one or two items on, which I did because who knows whether I'll be able come back? There aren't many words to describe the food because it was incredible. This is not a casino tourist trap, this restaurant is holding onto Ramsay standards. The lobster, for example, was the best thing Ive ever eaten. There are four single restrooms in the back on the kitchen side. They light up depending on occupation, and yikes those doors are heavy!

What an experience. We just sat and soaked it up. We were seated at a table and our server Justin was right there if we needed him. We were pretty close to where they were cooking. It was noisy but it was also very busy. We ordered the Beef Wellington and Short Ribs along with the Lobster Risotto, Mac and Cheese and Wagyu Meatballs. For dessert we had creme Brulee. We didn't have drinks so I can't comment on it. We asked if Kyle (the head chef from Season 23) was there. We wanted to tell him we were big fans of his. He was, but he was very busy and we understood. The bill was over $200 with tip. We expected this so weren't surprised. Would we recommend it? Definitely without question.

We secured a reservation at HK to celebrate my birthday and I was looking forward to it with much anticipation! I tried two drinks on this occasion the Persephone and the Apricot Sunrise both super sweet & fruity if you enjoy lychee as I do the Persephone is the way to go. Our waiter was very nice and he knew of my birthday and had a vegetarian menu ready for my hubs. My husband had the tofu scallops, the Mac and cheese, and a potato puree. The Mac and cheese was the standout for sure the tofu scallops he enjoyed as well. I had an app of the lobster risotto which iykyk from the show, the truffle risotto was very good, the poached lobster on top had the vein still in the middle and two of my bites were crunchy sandy not so good. I had the beef Wellington for dinner and it's another must from the show, the meat was supremely tender, the carrots in little balls perfect, the potato puree good as well, the pastry was a bit soggy unfortunately. The atmosphere of the restaurant is fantastic, HK logos and Gordon everywhere. The kitchen staff wearing the blue and red from the show. We ended with a complimentary sticky toffee pudding birthday dessert which is what I was going to order anyways, and it was a showstopper dessert, absolutely divine!