Gordon Ramsay Hell's Kitchen - Miami

Where do I begin with my experience at Gordon Ramsay Hell’s Kitchen? As a huge fan of all of Gordon Ramsay's TV shows, visiting this restaurant was a must during my first trip to Florida! The food was not hell’s but truly heavenly. Every dish was a masterpiece, bursting with flavor and creativity that exceeded my expectations. I can hardly believe that I get to review such an iconic restaurant—it definitely lives up to its name! From the moment I walked in, the atmosphere was vibrant and welcoming, making it a perfect setting for a memorable dining experience. The service was exceptional, and the staff was attentive and knowledgeable, making my meal even more enjoyable. I can confidently say it was the best food I've ever eaten. Each bite was a delight, and I left feeling completely satisfied. This dining experience was worth every penny, and I can't recommend it enough to anyone visiting Florida. If you're a fan of great food and an unforgettable atmosphere, make sure to visit Gordon Ramsay Hell’s Kitchen!

This was such an unforgettable experience for my son and myself. We were hoping to meet Gordon Ramsay but he did not appear to be present. My son who recently turned 18 and graduated from high school has been asking for awhile to dine here. We finally made it today all the way from Upstate New York. We have a condo in the area and were down on a mini vacation so I made a reservation ahead of time. We arrived early and were promptly seated by the GM who loved my son's F1 hat. The waitstaff were all so friendly and attentive, they answered all our questions. Each course was presented to us at the perfect time. One of our waiters promptly boxed up my burger to go since I was unable to touch it (I had to save room for the dessert!!) Even the to go bags are impressive quality. The dessert was out of this world. Since we were celebrating a special occasion and I made a special request when I booked the reservation, the waitstaff gave my son a very thoughtful gift, called him by his name and really personalized our experience. We will absolutely dine here again when in the area. Thank you again for an outstanding and delightful experience. 😊

We came here just for a quick lunch bite. The atmosphere is good and the food is reasonably priced. Food in Miami can be pricey and this one is reasonable. They even have lunch specials. I ordered their house special spicy burger (super delicious) and my husband ordered beef wellington (good too).

The food was delicious. Good portions. Ordered the Lobster risotto, the Short ribs, the Beef Wellington and the Sticky pudding. Everybody was very nice (Waiters and Chefs) except the host who seemed annoyed and in a bad mood. The restaurant is beautiful, perfect to light chat while eating and some photos to remember the experience. :)

Amazing experience! The food was absolutely incredible and our server was attentive and on point the entire time. Yes, it’s on the pricier side—so be prepared—but it’s worth every penny. Our favorites were the risotto, mac and cheese, and of course, the toffee pudding (a must-try!). Highly recommend for a special night out! Ohhh and try the old-fashioned!

This place is just what you would expect from Gordon- perfection! The food is great and so are the drinks. Definitely recommend the drink that comes with a note from Gordon & the sticky toffee pudding is to die for! They have vegetarian options which is great- I got the tofu fried rice which was so tasty! The scallops were ok- not as good as they seem on the show. The pudding was my favorite! For 2 people we spent a total of 300$ including the tip, which is on the higher side as expected. The interior of the restaurant is ok, we had some delay in service since the server didn’t come to take our order for around ~25 minutes after we sat down, on an empty day I felt like that was a long time to take but he made it up by good service later. There is valet parking available for 28$. WHICH IS MUCH BETTER THAN THE GARAGES NEARBY- do not park at the garages since the pricing is very very high! Just go with the restaurant valet.

The food was all outstanding. The Beef Wellington was amazing, as was the flatbread appetizer. Lobster risotto? To die for. 😂 The Sticky Toffee Pudding dessert, however, was truly incredible. What's interesting is both it and the Beef Wellington were much tastier here than at Gordon Ramsay Steak in The Paris Hotel in Las Vegas, so if you've had them there, you have not experienced them the way they should be. This is at least on par with the best meal I've ever had in my life, and might possibly be #1 overall, it's that good.

The food was fantastic. We had the Scallops appetizer and the Beef Wellington main course. Both were perfect. The portions were just right for the two of us enjoying a meal earlier in the afternoon. Would definitely go back. The price and atmosphere is 100% Miami.

My girlfriend and I love to watch Gordon Ramsay shows and we've had Hells Kitchen on the list for about 2 years now. We finally got the chance to go and it did not let down to say the least. We made a reservation and our table was ready right away and we had what I'd say were almost the best seats in the house. We were right in front of the kitchen which made for a great experience. I love the attention to detail as we made a reservation for our anniversary and they made sure to acknowledge it. We came and luckily Miami Spice also started the day before! Allowing us to have this great experience while also being able to save a couple bucks doing it. I got a mocktail as I dont always feel like drinking and it was very good. I started off my three course meal with the Wagyu meatballs and they were great! And oh something about the croutons that came with it was amazing lol. The cheese also stood melted the entire time I ate it which was a plus. Second course, my main was the famous beef wellington, this was something I wasnt willing to pass up on when coming here. It did not disappoint, I loved it. I do wish it was a little easier to keep together when cutting through as the pastry was super flaky but also super good. (Maybe i wasnt eating it correctly) Last but certainly not least was sticky toffee pudding which was amazing, it was even better because they brought us out this dessert with a chocolate bar that said congratulations as well as candles lit for our anniversary! All in all our experience was great from the service to the beautiful atmosphere and of course the delicious food! Highly recommend

Didn't think we would ever make it there... but we did! The branding was everywhere. We had a reservation and were seated after a few minute wait. We had shrimp aquachile, branzino & pineapple carpaccio, the lobster risotto, beef Wellington & strawberry shortcake trifle. I don't think we will eat for several days but the flavors were amazing. It was a rather dark room and the music was loud but still we enjoyed ourselves. They seemed to have an issue with serving food hot - everything was lukewarm as if it was made ahead and sat. It is pricey so probably would only go for special occasions but enjoyed the flavours immensely.

I consider myself an "unserious fan" of Hell's Kitchen. I have watched and enjoyed several episodes so was interested to come here when I saw that it was within walking distance of my hotel. The entire restaurant, outside and inside, had great atmosphere. It looked great. Service too, left nothing to be desired. Staff were friendly and attentive, and food came out promptly. My main gripe is that most of our food came out to us lukewarm. You can see where food is picked up and there was an employee enthusiastically calling servers over when food was ready, so I'm not sure how this happened. It also was not busy because we ate an early dinner before the rush, so we were seated right at the front close to the kitchen. The taste and quality of the food was good. The best item was actually dessert. The famous sticky toffee pudding did not disappoint. We also had the lobster risotto and scallops for appetizers, and both tasted great. (Fun fact: I had never heard of risotto until watching Hell's Kitchen, but now it's a personal favorite dish and I will usually get it whenever I see it on a menu.) For mains, we had to get the beef wellington, and also tried the chicken piccata.

FINALLY made it! The branding was everywhere nice chill vibez. We had a reservation and were seated after a few minute wait. Easy valet parking $28. Should be free for customers. We started with the sushi roll, the lobster risotto, tune taretare, grilled octopus, meatballs, beef Wellington, salmon crisp, mac n cheese & strawberry shortcake, and the pudding something. Will i go back 110%!

The best thing to start off saying is the staff I encountered were lovely.... But unfortunately when you come to a world renowned chefs restaurant expecting to try their famous dishs but they don't have any of them available it makes the visit not very pleasant. I guess I'll try again later.

As a Ramsay fan who has watched seasons of HK, I have to say this was a great experience. Overall, we enjoyed every minute while being there. The restaurant is very nice inside and has music during dinner so it's not such an intimate atmosphere. Our waitress was very nice, she gave us recommendations and checked on us frequently. We already knew what we were having before we got there, for apps we got wagyu meatballs and the truffle risotto. The apps exceeded the expectations, very good and the portion was perfect to start off. For entrees, we got the crispy salmon and beef Wellington. The crispy salmon came with a coconut curry and white rice, so good!! The curry has a slight kick to it but that's normal, the crispy skin was absolutely delicious. The beef Wellington looked perfectly cooked and the pastry around it was flaky. We had a lychee mocktail and Moscato which was tasty and refreshing. For dessert, we got the sticky toffee pudding. We came for our anniversary and they put a candle with a congratulations chocolate bar which was a nice touch. The dessert was SO good, it is their signature dessert. We will definitely be back to try other things when we are back in Miami.

Around 1pm on a Wednesday, we went for a quick lunch to celebrate a friend's birthday. We ordered the margherita and Hell's Kitchen, 5 cocktails and 1 beer and we got the two pizzas before the drinks with no acknowledgement of the delay. The restaurant was not busy at all so I am disappointed with our service. The Hell's Kitchen pizza is what is saving this review from receiving two stars because it was delicious. It has a sweet and spicy kick to it but the avocado crema balances it out well.

I had the opportunity to eat here back in February. As a fan of the show, I have to say, I wasn't overly impressed. The decor is fun. It mimics the show to a degree, but the longer I sat there, the less I liked it. The evening started with the Lobster Risotto. This was terrific. The risotto was perfectly cooked and was so creamy. I could have had that for my entree and been very happy. The problem came with their signature dish, the Beef Wellington. To be honest, it was just okay. It really lacked seasoning and was way undercooked. The service was adequate. I'm glad I got to try it, but I would not go out of my way to eat here again.

My friend, his mother, and I were in Miami and decided to go to Hell's Kitchen. We made last minute reservations early on a weeknight and walked over. I'll admit I was skeptical because the last Gordon Ramsay restaurant I went to was disappointing but this was Hell's Kitchen so we had to give it a go. I am glad we did because this was superb. The restaurant is a bit of a spectacle - cathedral high ceilings, monitors that show flames, Gordon Ramsey on repeat in the entry way, pitchforks everywhere. It's fun though! The service was very professional and transactional. Nothing wrong with that. The food and cocktails were exquisite. The cocktails were perfectly balanced, masterful concoctions of flavor and easy to drink. The food was perfect. The braised short rib was so tender it likely would have fallen apart with a sharp word or a dull spoon; the fork felt like overkill. The red wine demi-glace was savory perfection paired with the most flavorful short rib I've eaten. I fear the bar now is set impossibly high. Yet, that Yukon potato cake stole my heart. I had never had anything like it - super flavorful, great mouthfeel, fabulous texture; I thought I'd miss out on the potato puree but this was soooo good! I ended the night on the sticky toffee pudding. The caramel popped, the cinnamon was fabulous, but next time I'll order the ice cream on the side. This was a delightful experience!

The service, the atmosphere, and the esthetic of the restaurant are superb. Very beautiful decorated. The booths are super comfortable and give it a feel of almost dining on your own privately. I ordered the lobster risotto. I thought the truffle in the dish really stood out and the risotto was cooked well as was the lobster.

Restaurant is beautiful inside and the staff is all very friendly. We ordered: * scallops - 3/5: they were good but not incredible, especially for the price. * beef Wellington - 5/5 * crispy skin salmon - 2/5 * caesar salad - 4/5 Our salmon dish was cold but the restaurant handled it wonderfully and remade the entire dish and took it off the bill.

Pulling up I was very excited as a huge Gordon Ramsey fan! Kitchen and decor is everything you'd expect and nice. Some of the staff were a little too serious. Food... we started with oysters and snapper crudo which were average.. the scallops and octopus were good... but I've had better. Then we had the fillet and while it was cooked well... I've definitely had better. They had a grilled onion with it and it was ice cold! They tried to fix it but it came back lukewarm at best. Not a huge deal but expected more from a Gordon Ramsey restaurant. I've been to his steak house in Baltimore, MD and they are miles better! So overall basic food that was not worth the price and I would def NEVER go back! Seriously disappointed.

I would give 3.5 stars. The restaurant is beautiful and the service was very good. The food was a mix of meh and delicious. The beef Wellington was a favorite hit but the short rib was very dry and average taste. The Mac N Cheese and other side dishes were good. For the cost, I expect the dishes to be great across the board. Over $700 (20% service charge included) for 5 guests (no dessert) for me is just not worth it to come back. Downtown Miami also a hassle to park, either way you are paying for garage or paying for valet.

Came for dinner on Friday night...Let's get the bad out of the way: Miami traffic sucks!!, and the valet situation...A complete hot mess. A small area with no spots. We had to find a spot down the street. Plan accordingly. Now, the good--which was basically everything else. The staff was incredibly accommodating, even with us running late (thanks, Miami traffic) We started with the Octopus appetizer - Tender, flavorful, a strong start. Onto entrees , I opted for the Beef Wellington, which is a signature dish for a reason. It was great! First time I've ever had it too. My wife opted for the Lobster Risotto, Another known dish, and she loved it. For a side we had the Baked Mac n' Cheese...and yes, worth the few extra calories. Of course we had to finish with Sticky Toffee Pudding. Our server's recommendation, and let me tell you..she was spot on! We also had a great bottle of white wine, handpicked by their sommelier, which paired great with everything. Despite the Miami valet/traffic nightmare, Hell's Kitchen is absolutely a good spot. Just Uber if you live in Miami, otherwise if you are coming from up north, patience or eat locally to you.

Major shout out to our waitress! She was so sweet and attentive to our party. Lovely location and a very relaxing setting. The dishes came out fast and amazing.

The service was really on point and the location and parking were both accessible and good. The food was a bit of a mixed bag. Really wish that there were half stars on yelp. This is a solid 3 1/2 star review, but the service was good. We went for lunch and had the much touted, Beef Wellington. It was excellent. My only request would have been more sauce because there was very little and the sauce really makes it. We then had a corn soup that was so delicious and silky. Little bits of corn and crouton and peppers were so good. Those two dishes were delicious. Much less successful was the Caesar salad. It was terrible. The dressing had no body whatsoever and no taste. It was literally like milk. Very thin dressing; the bottom of the bowl was covered in dressing because there was not enough body to coat the greens. The Parmesan crisp was a nice touch. I do that at home when I make my Caesar as well. The croutons however, were dry and so hard. I was really surprised. We also ordered the tofu fried rice and added shrimp. This dish was also not good. It had no flavor whatsoever and it was very dry. The addition of the shrimp was good, but the shrimp were bland and a bit overcooked. The tofu was inedible. Very hard fried on the outside and what felt like chewing gum on the inside with no flavor. A little bit of a stickler for me, the service was so excellent, I mean really on point. However, the server made no mention of gratuity. I don't have an issue with that at all, although it is appreciated. I know I'm in Miami so I look to see if gratuity is included. I believe, and I may be wrong that it said "service charge" of 20% meaning it definitely did not say gratuity. In addition, when you pay the bill, there was a gratuity line rather than an additional gratuity line. I had to flag down someone to ask if the service charge was indeed gratuity and they said yes. I almost always tip over 20% unless things are just dismal so the amount didn't bother me and I did leave additional tip. I just think it is such a class thing to do to call someone's attention to it rather than getting home and realize you tipped 40%. Would we go back? No. Am I glad that I went? Yes.

The highlight for me was definitely the Beef Wellington - perfectly cooked, tender, and flavorful. It absolutely lived up to the hype! The desserts were equally impressive -- beautifully presented and the perfect ending to the meal.

Been wanting to go to Hell's Kitchen for a long time. Couldn't get in at Tahoe so jumped at the opportunity to try again. It was well worth the wait. Went at lunch and it was not busy. Service was top notch. Cocktails were the best I've had. Best tofu fried rice I've had before. My friend tried the scallops for the and normally does not like seafood but said they were so good. She got a Caesar salad and the beef Wellington. Salad was very large. Was amazed by the beef Wellington. Beautiful decor and an amazing overall experience. Highly recommend coming here.

DELIGHTFUL. The food was incredible. Great flavors and seasoning. I highly recommend the short rib, which i believe is a signature dish. Tasteful, satisfying servings. The decor is on brand: there are red and blue kitchens and very good service. Our server made us an amazing cortado!!!

Easily one of the best dining experiences I've ever had!!! I came here on a date night with my wife. The service was top notch: attentive and friendly throughout the whole experience. The ambiance and space were great for a dining experience. The only thing missing was Gordon yelling at some poor chef. I highly recommend going with the 5 course menu. They initially did not bring out a copy of the menu but I had seen it online and asked if they still did it which they do. I think it's the best bang for your buck because it is only $15 more than the 3 course menu and you get to experience two more things on the menu. Complimentary harissa flatbread: exceptional flavor and freshly delivered 1. Harvest salad: one of the best salads I've had. Everything was fresh and delicious 2. Tuna tartare: the taro chips were a great compliment to the tartare which was sublime in the vinaigrette that they flavor it in 3. Lobster risotto: perfect risotto with exceptional flavor. Lobster also perfectly tender with a generous portion 4. Petite Wellington: perfectly cooked with the divine red wine Demi-glacé and smooth potato puree 5. Sticky toffee pudding: no better way to end the meal than this iconic Ramsay dessert. Some tips if you do this tasting menu: -you can definitely bring some stuff home and the staff is really great about boxing things up for you. I highly recommend going light on the harissa flatbread and salad and take those home since the remainder of the dishes are probably best fresh. -i was initially hesitant about the petite Wellington because I wanted a whole one but I think it's the perfect size with this menu. It's basically just half of a whole Wellington I will definitely be back here again for another amazing experience!

UPDATE 11/28/24 Thanksgiving Day We decided to have our Turkey dinner at the fabulous Gordon Ramsay's. We love the ambiance of elegance and decor. Instead of ordering their turkey dinner, we opted to have their delicious Beef Wellington meal instead! It was fun to eat something besides turkey on T Day. For dessert, we had their fabulous Sticky Toffee Pudding, which is their very popular selection by guests. It did not disappoint. Our server, Alexa, was wonderful and helpful with menu suggestions and checked on us at the right times. Eduardo, the manager on the first floor, was very welcoming and even brought us a complimentary sample of their Pecan Pie. It was the best Pecan Pie that I have tasted. Our Thanksgiving celebration was special to us, and we were happy to have it here. Valet parking was easy, and the valets were in a good mood and very attentive.

Gordon Ramsay Hell's Kitchen has been on our list to try since it opened late last year. We carefully read through the reviews and were happy to hear the experience is the same as it is in other cities with both food quality and service. As soon as we learned that they were participating in Miami Spice for 2024, my wife and I made our reservation for a Friday lunch since we both work nearby. The restaurant is located in a busy part of Downtown Miami right off of Biscayne. It is around the corner from Silverspot Cinema and other higher end restaurants like Zuma and Novikov. The restaurant space itself is very expansive with a very modern, upscale interior like other Hell's Kitchens around the United States. Lots of white and lighter colored woods. The focal point of the restaurant is an open kitchen that's split between the red team and blue team, as is done on the actual show. We were seated quickly and were able to look through both the regular lunch offerings and the Miami Spice offerings to decide how we were going to move forward. We both decided to order the following from the Miami Spice Lunch menu: Appetizer - Market Salad - Sweet Corn Soup Entrée - Petite Beef Wellington (+$8 per person) Dessert - Sticky Toffee Pudding There is something about high end steakhouses/restaurants and their ability to make a damn good salad or soup that really could be an entrée if it were served as a larger portion. The Market Salad offered with Miami Spice was a cesar salad with pecans, avocado and pineapple. This helped an already delicious salad feel even heartier! My wife absolutely devoured the Sweet Corn Soup. Although she did find it on the saltier side, this just seems to be something common with soups in general and how they're made-- hard to strike that balance so this isn't something I would hold against them. Just to keep in mind. While we normally like ordering different things to try, this was our first time at a Hell's Kitchen restaurant so we both needed to order the Petite Beef Wellington (+$8 supplement) and the Sticky Toffee Pudding. Being the "petite" size, we weren't sure how filling this Beef Wellington was going to be, but it was thick and dense! If you haven't had a Beef Wellington, I only know how to describe it as a filet mignon cooked in a puff pastry with a layer of some sort of mushroom sauce. It is served on a plate with a red wine sauce and a side of mashed potatoes. The puff pastry is soft and flakey and the filet mignon just melts in your mouth. Oh. My. God. It's so delicious! My wife shared the same sentiments. We were honestly feeling very content after finishing our Petite Beef Wellington's but knew we needed to have the famous Sticky Toffee Pudding! Our server wasn't lying when he said this is the best toffee pudding around! I'm sure the Vanilla Cheesecake would also have been good, but everything just works harmoniously. The sponge cake, made with plenty of dates, was so warm and complemented with a nice scoop of ice cream and plenty of toffee. I would categorize this as a life changing dessert-- one of the best ones we've ever tasted! Can't wait to return to Hell's Kitchen and try another one of their prix-fixed menus that's offered year-round! I'm already dreaming about an order of a full portioned Beef Wellington dish, and of course the Sticky Toffee Pudding!

Although it is somewhat of a tourist destination, this is one of the better fine-dining experiences in downtown Miami, and the five-course tasting menu, at $130, is one of the best values, and will leave you quite full. The harissa flatbread was a creative start, but fell flat. Similarly, the tuna tartare provided an ample portion, but lacked acid, and the nori underneath was rendered inedible by the moisture. The burrata salad featured a delicious burrata and almost a whole tomato. The lobster risotto, petite Wellington, and sticky toffee pudding were superb, and not to be missed. The wine list is fairly extensive, and features excellent by-the-glass options, including several high-end Coravin choices. If you're a Hell's Kitchen fan, you'll enjoy the wall featuring all past winners, and the video of Gordon greeting you with flames. Our server Andre was outstanding. The hostess, however, was clueless, attempting to seat us after several parties (even though we were the first to check-in), until I complained. Be forewarned that the valet parking is $28, and there's a 20% service charge tacked on, but the experience (which also includes a $115 three-course tasting menu and a la carte options) is well worth it. Make reservations and come early, if possible, as the restaurant fills up quickly.

The food was phenomenal. I had the lobster risotto and a Caesar salad with shrimp. Everything is ala carte. They also have a pre fix menu paired with wine. The service was excellent they were very attentive to us (party of 7). The ambiance was perfect for sharing an anniversary dinner with friends and great conversation.

I finally made it to Hell's Kitchen. I was at their Las Vegas' Strip location about 5-6 years ago and my experience at the Miami location was much better. As any other Gordon Ramsay, this location is gorgeous, so I'm not going to spend too much time describing the esthetics. I went for Brunch early on Sunday morning and started with a delicious Eighteen Stars cocktail which is essentially a spicy passion fruit margarita. It's was perfectly crafted. For the main dish I had their popular petite beef Wellington. Oh boy, that meat was cooked to perfection, juicy, tender, just delicious as it could be. It was paired with mashed potatoes, steamed roots and a wine reduction sauce. It was the perfect bite. I gotta say that the customer service was impeccable. There was actually a mixup with my friend's main course where they brought something else instead of what it was ordered. They quickly turned things around, delivered the right dish within minutes, and in a gesture of courtesy they brought us another round of cocktails without even announcing it. I guess it worked on our favor :) . This is what a truly good customer service is, you drop the ball, and immediately fix the problem and make the best out of it. Kudos to my sever, I'm sorry I forgot his name. All in all, I will be a returning customer!

Wow! One of the best restaurants I have been to in Miami in a very long time. The food was excellent and everything was cooked to perfection. The scallops were definitely the star of the show, I was just a bit disappointed when they brought out only 3 scallops and not 5 like I have seen in some other reviews. We had a party of 9 and our server Mauricio took care of us really well and was very accommodating to all of us. Heads up, you do have to pay valet when you go to this restaurant! I will be back very soon to try the lunch menu. Check out also my review on @bthecritic

I really enjoyed the experience. I went with a group of friends to celebrate an anniversary and tried the prix fixe menu along with wine pairings for the full effect. My starter was the pan seared scallops and I also added a caesar salad. It took about 40 minutes to get the first course. The scallops were perfectly cooked and well seasoned. Of course Beef Wellington is the main entree. I was surprised by the carrots being a bit undercooked but still tasty. I believe the other veggies were parsnips, they were properly cooked. The Wellington was very tasty and cooked to a perfect medium rare. It lived up to the hype. But the star of the show was dessert! The sticky toffee pudding and madeira wine were perfect together. If it's your first visit to Hell's Kitchen go with the prix fixe menu, it doesn't disappoint.

First let me start off the server and service are great not worth a $45 tip for subpar pre made warm not hot. BLAND food and a burnt $95 steak and Luke warm braised ribs and room Temp BLAND mash taters Mm this really makes me understand why only his scrambled eggs are the only recipe I've ever used of his that was decent He should not be able to go anywhere and tell anyone about how to run a restaurant when he has this going on Gordon can't even tell Me how to boil water after that experience ...

Beautiful restaurant, way prettier than Hell's Kitchen Vegas and better tasting too! Service was great. Drinks could be better. Mixologist needed here. Diplomat Prime is still the place to beat but this was very good.

What can I say, my family and I love Hells Kitchen!! The food and serve is absolutely amazing! Sabina is truly a standout bartender. From the moment we sit down, she makes the experience warm, welcoming, and memorable. Her attention to detail, expert knowledge of cocktails, and ability to craft drinks to suit individual tastes are top-tier. She works with efficiency and grace, even during the busiest hours, never missing a beat. Beyond her technical skill, it's her personality that really shines-friendly, attentive, and genuinely passionate about what she does. If you're lucky enough to have Sabina behind the bar, you're guaranteed an excellent time. She's a gem and a true asset to the Hells Kitchen establishment.

I am a huge fan of Gordon Ramsey and the 'Hell's Kitchen' show. Ambiance is definitely a 10/10 as you're seated inside a blue vs. red team restaurant setting with your entree dishes coming from one color and your appetizers coming from the other. Drinks: The drinks were both innovative and flavorful. We tried the top 3 [ notes from Gordon, 18 stars and smoke on the water ] and all 3 were perfectly crafted. The same can be said for the appetizers, which felt very representative and catered to Miami's love for Latin spices and flare, especially the croquettes if you're not afraid of a little heat. Entrees: When it comes to the entrees, we were not necessarily wow'ed. The top 3 recommendations were: the Beef Wellington, Roasted Chicken, and the Crispy Salmon Skin. All 3 were cooked accordingly and as expected, but there was nothing memorable about them and no one in the party finished their individual plate. Desserts: The desserts were spectacular, we ordered the Lemon Berry Cheesecake and Pineapple Carpaccio, and both were exquisite and I would highly recommend. If you're a native Miamian or wanting to stop by on a whim you can enjoy the full menu at the bar during service hours without a reservation. That being said, I would more than likely go back to enjoy the drinks & appetizers, but skip over the entree portions of the menu; making this spot a more cozy, intimate happy hour vibe for locals or those wanting to interact with the AI version of Mr. Ramsey at the entrance and immerse themselves in the 'Hell's Kitchen' show experience. Service: 10/10. The staff was knowledgeable, attentive and thorough throughout the duration of the dining experience.

When we knew we were coming to Miami, I knew we'd want to visit the Hells Kitchen that had just opened last year. Because it does have the name branded with its famous chef, Gordon Ramsay, we did have very high expectations coming into it. So we expected prices to be higher, though we were pleasantly surprised to see all the prix fixe options that make trying a bunch of menu items more affordable. We came with a large group and the traffic made us arrive late but thankfully they held our table for us for 25 mins. We paid for valet parking as it was less than $30~~, it was very convenient. We got seated right in front of the open kitchen area so it was very cool to see all the cooks do their thing. We opted for the miami spice dinner prix fixe (ends Sep 30) which was $60 for a three course meal. I ordered the truffle risotto, beef wellington (+$15), and the sticky toffee risotto. Different options my boyfriend got was only the appetizer, the wagyu meatballs (+$3). From the a la carte menu, we also ordered a braised short-rib and pan-seared scallops. The truffle risotto was very good, creamy with the umami taste without the truffle being too overpowering. The wagyu meatballs were good and had a good portion size- this was also the only meat option as a prix fixe appetizer under Miami Spice. I absolutely LOVED the pan seared scallops, they cooked them to perfection. These scallops were topped with pork bacon bits and corn which did add to it. For our main course, the beef wellington was underwhelming to say the least. We did want to try it just because we were told it was the "thing we had to try" but the flaky crust was undercooked, and the jus they added was much too rich of a flavour for my liking. The mashed potato garnish did help to wash out the richness of it all, just wish i had more of it on my plate. The braised short rib was not to my liking- it was dry and also had a similar sauce to the beef wellington. It sat atop a potato cake that i wish was less salty, to more balance the flavours of the rest of the dish. The star was the sticky toffee pudding. When I tell you this saved the whole night- WOW! It doesnt look like much from the photos but it was so moist on the inside, with the toffee sauce not being too sweet at all. The warmth of the cake/brownie part of it complemented the cold ice cream so well. My all time fave dessert. Overall, not terrible but I'd want to come back to try different menu options as my entrees did not hit.

It's not every day that the food of a well known chef and restauranteur puts out remarkable dishes. All around exceptional service, food and ambiance. Great service at the bar and loved that the manager gave a quick tour of their 2nd floor seating. Everything I ordered was delicious. The grilled octopus was my favorite item. I came for Miami Spice and my Bookclub's anniversary dinner and I left pleased. Definitely plan on returning here in the near future and recommend trying them out.

I came here for an early dinner at the bar and really enjoyed my meal! I had a gin martini, beef Wellington, and sticky toffee pudding. All of it was delicious! I will say the sticky toffee pudding was a massive portion and could be easily shared among a group. The service was super friendly, approachable, and conversational. The restaurant was very clean and seemed located in a trendy area. All in all it met my expectations- worth a visit if you've been curious how Ramsey's restaurants are.

Big fan of the show and decided to give this a try. The food was great! The ambience was a little odd sitting upstairs and the service was average so overall a 4.4 star review rounded down to four. Expectations were high going in and it met but did not exceed. The flatbread was good, but it felt like they were nickeling and diming us when we wanted to charge to try a different butter. There was nothing special about the scallops, what you would expect in a good restaurant. The cocktails were what you would expect at a high-end restaurant, but not so great that I would choose those again. Not pictured the crispy skin salmon, which was delicious! The lobster risotto was also excellent and so was the beef Wellington. Sticky toffee cake was out of this world!

Parking at the valet area is $28. The downside of this was that it took 20 minutes for us to get our car back. We made a reservation online and came around 30 minutes early and they seated us closer to our reservation time, so come close to your reservation time. It was a nice ambiance that looked sleek and classy. It mimics the TV show showing the chefs wear blue and red bandanas. Service was nice, but I think my expectations was too high coming into it for the food. The beef wellington was good, but nothing spectacular. The braised short rib was too salty and the lobster tail in the risotto was very small and overcooked. My aunt also said the rice in the risotto was undercooked. We really liked the beef tartare and the octopus. It was a good one time experience, but I wouldn't come back especially for the price tag.

The service here is phenomenal. Everyone is very attentive! Our server Tara was very kind and provided great recommendations throughout our dining experience. The appetizers we started off with were the grilled octopus and lobster risotto which were delicious! Very tender and fresh. The risotto was at room temperature, could've been hotter. It did have great taste though, the lobster had a lemon zest to it. The octopus came on a bed of potatoes and tomatoes. The potatoes were so warm and yummy! As an entree we enjoyed the filet mignon which was cooked exactly how we asked for it. It was so flavorful, it didn't even require the sauce it was accompanied by. The branzino was great, it was topped with a vierge sauce. For the sides we ordered the elote, as well as the baked Mac and cheese. The elote had creama drizzled on top and cojita cheese with some spices. It tasted almost like authentic Mexican elote. The Mac and cheese was super cheesy, I loved that as you entered the fork into it...the cheese would string along. We enjoyed an espresso martini but replaced the mezcal tequila with vodka instead, our server Tara said we can exchange it. It was the perfect amount of foam, it wasn't too sweet and you can really taste the coffee essence. While I had a mock-tail, the hibiscus sour, it tastes more like cranberry juice. I was waiting for that sour kick although, I didn't quite get that as I sipped on it. Overall, we truly enjoyed our experience. The sticky toffee pudding was the dessert of choice. It literally melted in your mouth. The warmth of the cake with the combination of the dulce de leche ice cream was mouthwatering.

I came here with my vegetarian friend to sample their Miami spice lunch menu. Also, this restaurant has been on my radar, as I am English and a Gordon Ramsey fan. The decor is set up, so you feel like you are in the Hells kitchen, ie part of either the red or blue team! The restaurant is rather large and lacks in my opinion a bit of intimacy. Service was efficient and a tad snooty. I sampled the following - Appetizer - Sweet Corn Soup - charred corn, jalapeño cornbread croutons, lime crema, chili oil Veg. This was one of the BEST soups I have ever tried. I am very good at making soups, so I NEVER usually get a soup when dining out. However, I wanted to sample this one, and I am so glad I did. The soup was decadent, rich, smooth and full of flavour. Try it and you will see! Main - Petite Beef Wellington served with potato purée, glazed root vegetables, red wine demi-glace and served medium rare. This was a pleasant looking dish. I really enjoyed it. Dessert - Sticky Toffee Pudding served with an English toffee sauce and a dulce de leche ice cream. This was a decent pudding, although I would say it was too sweet (and I have a sweet tooth let it be known). I think I would have preferred the pudding to have been served with a whipped cream rather than with the ice cream. My friend agreed and could not finish all hers due to the sweetness. The ice cream was wonderful, but served with the pudding, and the sauce it was just too much. The sauce was good, but what was English about it?! No different imo to other toffee sauces. Also, to be noted I sampled another sticky toffee pudding recently in another establishment and that one was better, (Management If you want to know where and why, you are very welcome to email me!) I would have liked to have given a five stars for my review. For my food that I sampled and thoroughly enjoyed I would happily give a 5 star. However, my friend is vegetarian, and it was not until we were sat down and perused the menu that we realised she was unable to choose a main, as there were ZERO vegetarian options. We asked our server was it possible for her to sample two appetizers and then the dessert from the Miami Spice, which we thought was a reasonable request. He said unfortunately no. I do not understand why, as it would not have been a bother, and an appetiser instead of a main is a smaller option too. Therefore, she was disappointed, and I was embarrassed as I had chosen the venue) that she had no choice but to order from the standard menu. Such a shame...

If you're in Miami and find yourself at Hells Kitchen, do yourself a favor and sit at the bar with Sabina! Not only is she incredibly talented behind the bar, but her energy is unmatched. She makes everyone feel welcome, like you're a regular even if it's your first time. Her cocktails are creative, perfectly balanced, and made with love--and she always knows exactly what to recommend. Sabina has that rare gift of turning a good night into a great one. Don't miss out on the chance to experience her hospitality. 10/10 would come back just to see her again!

The food was very good Had the beef Wellington and the sticky pudding both were amazing and definitely worth the trip to Miami

Super cool atmosphere, I was underwhelmed by the food, though. I'd say my favorite part was dessert, specifically the sticky toffee pudding. The wagyu meatballs were tender and flavorful, but just okay. I also got the shortrib, which I also felt was just okay. I tried a few of the other plates that my friends had ordered, but honestly, only the sticky toffee pudding stuck out to me.

10 out of 10 !!!! If I could give more stars I would! My husband and I are huge Hells Kitchen fans! So when this location opened up we knew we had to add it to our Miami trip itinerary! First and foremost the ambiance : You can tell they took their time to plan every detail! The blue vs red teams were in plain view for everyone to see which I loved! The restaurant is very family friendly! Lots of seating. Two stories and beautiful picture ops! Service: Phenomenal!!! I wish I remember the gentleman name but he was amazing! He made me a skittles drink perfectly as I hate to taste alcohol and my husband a mocktail which he also loved! Food! We did the set menu for $60 a person Appetizer : the famous risotto! When I say it's bursting with flavors I mean BURSTING! Dinner: of course I ordered the beef Wellington . It was good but I don't think I'm a fan of beef Wellington in general the wet crust just didn't do it for me Dessert: tartufo BEST IVE EVER HAD! Overall loved the experience

Came in for dinner on Saturday 8/3 to try the Miami Spice Menu. Wagyu meat balls were AMAZING! Mind you, there is a +3 extra change on that, so it's not really $60 per person. Truffle risotto was nice, and we ordered the sweet corn soup a was lovely but way too much salt. The grilled branzino was a dish I will never forget, beef wellington was ok (at best), the potato puree was a joke of a portion and the top was not flaky. Vanilla cheesecake was airy and not too rich and the sticky toffee pudding was perfect. I ask our server Trent (which was amazing by the way 10/10) to bring me more dulce de leche ice cream, one scoop is not enough. We felt left out by the end of the dinner, I guess the manager (a lady in a black dress/suit) was going from table to table asking dinners how was their meal. When it came to us, we were skipped. Also, when we first arrived, the restaurant was quite warm. Trent, our server, told us they were having some issues with the A/C. It took a while for it to get comfortable. The valet was attrousios. We literally waiting 26 minutes to get our car back, not to mention it was a rainy and windy night. That was a total fail. I know its not necessarily the restaurants fault, but at least offer the people waiting a drink or water, almost 30 minutes to get my car back is unacceptable. At the end of the day, the food and service is worth coming back, if I sit with Trent. Some of the food items are way overpriced, I feel like you paying for the brand. So take advantage of Miami Spice. It also painful to think that some inflicuers got to dine here for a discounted price or free, some each have fake likes/followers. Not cool for the rest of us that don;t get the full red carpet treatment and work our ass off for our money.

Came to Hell's Kitchen with high expectations, overall experience was OK but I don't think it was worth the price. We had a big group with a reservation so we didn't have to wait for too long to be seated. The place is beautiful and elegant, the open kitchen concept with red and blue team on each side as in the show is pretty cool. I tried the crispy skin salmon with the potato gratin and also had a bite of the wagyu meatballs. The salmon came with rice, green curry and apple slaw, I really enjoyed the blend of flavors. The potato gratin was good but too salty for my taste. Overall the food was good but nothing stroke me as out of the ordinary. The service is what made this not the experience I was hoping for. Even though there were several servers asking for food and drinks, the main server did not have the best attitude. We asked about portion sizes and he said they were small. A couple of people in our party decided to share a plate since they were not that hungry and the server didn't take that well, as if the whole table was not ordering enough food. We got appetizers to share on top of main dishes, drinks and desserts so there was not a reason to believe we were ordering the minimum. Even if that was the case, you should be able to order whatever you want. Once the food came out we realized the portions were not as small as he described. I was expecting exceptional food and great service and none of those were delivered so I would rather spend my money somewhere else.

I'm going to start off by saying I've been DREAMING of trying Gordon ramsays beef Wellington for yearssss and I finally did only to be disappointed . I felt that it lacked so much flavor! Anyway, let's move on. The restaurant is a vibe and the service is great!! The best thing on the menu is the lobster risotto! I would literally return to the restaurant just for that dish!!!!

Went for lunch. Super mid. Food: cold Service: average, not above and beyond or anything. No personality l. Ambiance: definitely awesome to be in a setting that I see on tv all the time. I probably wouldn't come back. I was really upset because I'm a big fan of Gordon Ramsay

Gordon Ramsay Hell's Kitchen did not disappoint. If you are a fan of the reality show, all the famous dishes are here: beef wellington, seared scallops, lobster risotto and toffee pudding. Everything we ate was 5 stars and service was great too. The dining room was very clean. There is no kids menu, but they can make a burger and fries to please any kid. The "Notes From Gordon" drink comes with a fun surprise quote from the man himself.

So we had a trip planned to Miami for some time and my gf booked a reservation as we a big fans of Gordon Ramsay and the show. Our expectations were set high and we took in the atmosphere as we waited to be seated. The restaurant is beautiful and the theme is pretty amazing to see. The service was a bit lacking as the servers seem to be on their own program vice tending to their tables. We started with the oysters and scallops and while I enjoyed my oysters my gf could not finish her scallops. I tasted them and the texture and flavor just wasn't there. I got the ribeye and she got the short rib as our mains and we still didn't strike anywhere near perfection. My steak was not the right temperature and my gf said her short rib was so so. We decided to skip dessert and cut our loses. We were a bit disappointed, as we told our friends and family about the reservation and they were so excited for us. I give every spot the benefit of the doubt, but we truly expected more on the first visit.

My mom and I celebrated Mother's Day at Hell's Kitchen. We came to enjoy the brunch menu. Everything we had as delicious but my favorite dishes were the beef Wellington and the toffee sticky cake. I want to go back for dinner to have the full size beef Wellington and more dessert. I'm also looking forward to trying more dishes. The place is gorgeous. The server was super nice and helpful. I was pleasantly surprised with everything. Although, it came recommended from many friends I was still a bit skeptical but I was not disappointed.