Gordon Ramsay Hell's Kitchen - Miami

A dream come true! I have been a fan of the show and Gordon Ramsay for many years now, and to say this experience was amazing is not enough. I am on my honeymoon with my husband, and I was thrilled to see there was a Hell's Kitchen right by our hotel! We made a reservation but it was not needed. The inside is clean and elegant, the staff is friendly and accommodating, and the food was out of this world. I FINALLY got to try the beef wellington, and it did not disappoint! The meat is rich and flavorful, especially in that beautiful wine sauce. The wagyu meatballs and braised short rib were also incredible to say the least. The chocolate sin cake came with a little candle to celebrate, and it was the best dessert I had ever eaten at a restaurant before. Expensive place, but totally worth it. Thank you Hell's Kitchen for making our first night in Miami so special!

Listen!! I watch alllll of his tv competition shows so I had very high standards and when I say they did NOT disappoint!! My GOD!!! The food melting in your mouth is no exaggeration!! I had the lobster risotto, bone-in ribeye, and roasted brussel sprouts. My wife has the pan seared scallops and the beef short rib. And off the drink menu we both had the Notes from Gordon. 10 out of 10!! We also had an awesome table right at the front of the kitchen.

I had the absolute best birthday dinner at Hell’s Kitchen! Our server Alex Morel was attentive, kind, and incredibly knowledgeable he made the whole experience even better. I’ve always loved the Hell’s Kitchen brand and used to watch the show, so finally dining here felt special. The food met every expectation everything was cooked perfectly, full of flavor, and even the leftovers were delicious the next day. Truly an unforgettable experience. Can’t wait to go back❤️🔥

Ok, first to the atmosphere. It’s cool at the lobby with that screen showing Gordon Ramsay, pretty basic inside the dining room on the second floor. Second, the service, it was good and I loved that the chef came out to our kid to greet him with a souvenir. (it was actually my 11 y.o. idea to come here) Now, to the food. There are 2 dishes I really liked: Beef Wellington and Sticky Toffee Pudding dessert. We also tried sea scallops (they were too salty) and steak tartar (lacking of taste) but didn’t like it. My kid liked his filet mignon steak and wagyu meatballs. My husband really liked roasted brussels sprouts Anyway, I would visit it again for brunch experience.

Had reservations and had a 30 minute wait. The lobster Risotto was very good, Pan-Seared Scallops were very good, BUT we did not appreciate the fact that they were cut in half horizontally (making 2-1/2 scallops 5), Grilled Octopus was very nice, 8 oz Filet Mignon was done ok, Beef Wellington was ok, not bad but not great, Baked Mac & Cheese was good and finally the Roasted Brussels Sprouts were very good. Overall it was a good-very good (not great) the biggest issue was the cutting of the scallops, we expected better from Hells Kitchen.

I think we all get big expectations for Hells Kitchen because of the TV show and we expect something. I had heard in the past it's not great but.... I loved it! The service was spectacular, the food was amazing, and the experience as a whole was top notch. The prices I felt were very reasonable. We tried all the classics... the Wellington etc... everything was on point. I can't stress enough though while everything was great... the service was the best part. Just a great time!

We visited this restaurant as a family and were very pleased. Our daughter had the pumpkin soup — delicate, aromatic, and perfectly balanced in flavor. My husband chose a meat dish, I had fish, and both were cooked to perfection: juicy meat and fresh fish with well-matched sides. For dessert, we tried several sweets, and each one was a perfect way to finish the meal. The service was attentive, the atmosphere cozy, and the cuisine truly top-notch. We will definitely come back again!

If I could give negative stars I would but 1 star is as low as you can go. This was a disappointment to say the least. After the stellar service and excellent food we got at Hell’s Kitchen in Las Vegas, me and my BF thought this would be nothing less than the best, but boy were we wrong. My BF and I went here for my birthday (few days before my actual bday), because we went on a trip to Orlando and had planned to go here and were really excited and had planned to have dinner at Lucky Cat that same night after we had our lunch here. Not only was the service appalling, the food was unappetizing and not the best at all by what we believed to be Gordon Ramsey’s standards based on Las Vegas location. The prices for lunch were also a rip off and there was a service fee added to our bill, what did we have to pay a service fee for? We barely got service. They seated us and gave us nasty tap water and after our food arrived there was no checking in or anything. We received way better service from the valet parking attendant out front. Regardless, we were not pleased and the cheesecake for dessert that we ordered was not very tasty and although they were nice to have added a chocolate Happy Birthday onto it as a surprise, it was still just overall a really bad experience. We were so unpleased that we wanted to get out of Miami as soon as possible and canceled our reservation for Lucky Cat because we were not wanting to have anything more to do with Miami or their service.

My boyfriend has been watching Hell's Kitchen since he was a kid so we knew we had to stop in while we were in Miami. We started with the lobster risotto and scallops. Lobster risotto was underwhelming--no wow factor for me. The scallops were cooked beautifully! We tried the beef wellington and salmon for mains. Salmon was cooked well. The coconut curry was a little tangy and less sweet (which I didn't expect since coconut makes me think "sweet"), but still yummy. I didn't expect to be so blown away by the beef wellington, but we were truly at a loss for words. It was tender, melt in your mouth, buttery smooth and one of the best bites I've had in my life. It's definitely pricey, but worth it. I would come back only for the beef wellington and scallops. Ambiance is beautiful--dress up, keep it classy, and have some decorum. The service was good for the most part, apart from one server. He tossed our starters on the table and just gave us a blank look when he realized he dropped the plate so one of the scallops slid out of place. Then just walked away...All of the other servers brought over our food and drinks with a friendly explanation and a smile. Not sure if it was because we're younger than most of the couples/families there but we definitely were not rowdy or nasty to anyone to constitute impolite service.

Overall, I was underwhelmed by Hell's Kitchen. We had reservations and were sat about 10 minutes after waiting. I don't understand how it's marketed as "an experience". There are TVs with fire playing on them and an open kitchen (like almost every steakhouse) and loud music in a cordial seating atmosphere. I could see a restaurant like this being successful in the Disney area as it brings a "tourist" vibe. I want to say we waited 5-10 minutes before someone offered us water as it seemed the server was maybe spread too thin. Nonetheless less she was friendly. I started with the salmon roll, it was okay, nothing mind blowing. For my course, I probably should have been more adventurous, but I was watching my meat intake so I ordered the tofu with fried rice. Again, a good vegan option, but definitely not a 5 star dish. My husband's steak had to be sent back to be cooked to his liking, but it was a very tender steak and the Mac n cheese was good. I think with as many options that you have in Miami, it's a been there done that kind of restaurant for me.

TOURIST CATCH. NOT RECOMMENDED. Other reviews are right. I went with my wife since both of ir are fans of the show. Food:. Except for the Beef Wellington that was great the rest of the food is average. I asked for input about the cheesecake and waiter said is his grandmother's recipe: nothing impressive. Food overpriced for the quality. Service was good WHEN ARRIVE REQUEST TI HE SEATED IN THE FIRST FLOOR. You want to see the action in the kitchen and the decor. The second floor was so overwhelmed with smoke odor that I wanted to leave this place as soon as possible. Also the bathrooms are so dark that is hard to see. Facility and ambiance: not impressed. Good to try if you are fan of the show but not a place I will return.

I'm a fan of Gordon Ramsay, since i was a kid. I watched most of his kitchen nightmares shows and I always wanted to try the Beef Wellington, I saved up for my birthday weekend and I came to try it. The Beef Wellington was on point, tender meat, rich flavor, perfect mashed potatoes and sauce. I was really disappointed on the lobster risotto. Was not al dente, and same with Mac & cheese. Everything was overcooked which took the happiness of the dish away. I ordered 3 dish and a bottle of wine and for the price of overall I was expecting my food to be al dente

I came here a few months ago for the Brickell LGBTQ happy hour event and really enjoyed my time at Hell's Kitchen. The staff were so welcoming of the group and they even offered a future discount to the attendees. I had been meaning to visit this restaurant for a while and hadn't gotten around to it, so this happy hour was a great opportunity to do it. I will definitely be going back for a dinner at some point.

From tip to bottom, the custom decor in this place are is beautiful. Our server was lovely and attentive. I got the lunch prix fixe. Started with pancakes with berry compote. They were light and fluffy and the compote was a great addition. Entree was the beef Wellington and had them add the seasonal truffle. Perfectly done. Not a huge serving which I appreciated since I had eaten the pancakes. Overall a very pleasant lunch and would love to come back.

Service is amazing, food unbelievably, same scent as the one in las vegas, and the place is quiet and entertained, they have a DJ too. I really enjoy it. Flat bread was damn good and wellington, omg you can taste the good quality

As a long-time Hell's Kitchen fan who can quote Gordon Ramsay yelling "It's RAW!" way too easily, I was beyond excited to finally step into the Miami location. Thankfully, Miami Spice is currently in full swing, which made it the perfect excuse to try the 3-course menu I've been eyeing forever. Starters: Parfait with macerated mangoes, Greek yogurt, chia, and granola. Basically a fancy breakfast in a darling glass. Light, refreshing, and the only hiccup was that I had to ask for a spoon. Main Event: The petite Beef Wellington. How do you come to Hell's Kitchen and not order the Wellington? Flaky pastry wrapped around tender beef. Gordon would've been proud. Dessert: Sticky Toffee Pudding. Rich, sweet, decadent...the kind of dessert you think you'll take two bites of, and then suddenly it's gone. Drinks: * Hell Yeah (mezcal, lemon, agave, ginger, pineapple, sage). Balanced and smoky-sweet. I definitely said "hell yeah" after the first sip. * Espresso Martini. Smooth, bold, exactly what I needed to end my brunch. The only catch was a surprise $5 upcharge for Casamigos Reposado that I didn't ask for. Still tasty, but next time I'll confirm the tequila reposado that normally comes with the espresso martini. Service & Experience: Friendly and attentive overall. The unexpected tequila upgrade kept this from being a perfect 5-star, but it was still a great dining experience. All in all, the hype is real. The food is solid, the cocktails are fun, and if you're a fan of the show, it's just cool to finally experience it in person. I'll definitely be back.

The wait was over in our highly anticipated journey to a Hells Kitchen. Lovers of the show. Restaurant is beautiful. We sat at the bar. Bartender was amazing. Even gave us some secret show tips most people would know. The staff was so amazing. Even witnessed them deal with an unruly customer. Handled the situation like pros. The food was BETTER than expected. Words can't describe. It was literally the best meal I have ever had. The flavor were top notch. Highly recommend anyone try it.

My girlfriend and I love to watch Gordon Ramsay shows and we've had Hells Kitchen on the list for about 2 years now. We finally got the chance to go and it did not let down to say the least. We made a reservation and our table was ready right away and we had what I'd say were almost the best seats in the house. We were right in front of the kitchen which made for a great experience. I love the attention to detail as we made a reservation for our anniversary and they made sure to acknowledge it. We came and luckily Miami Spice also started the day before! Allowing us to have this great experience while also being able to save a couple bucks doing it. I got a mocktail as I dont always feel like drinking and it was very good. I started off my three course meal with the Wagyu meatballs and they were great! And oh something about the croutons that came with it was amazing lol. The cheese also stood melted the entire time I ate it which was a plus. Second course, my main was the famous beef wellington, this was something I wasnt willing to pass up on when coming here. It did not disappoint, I loved it. I do wish it was a little easier to keep together when cutting through as the pastry was super flaky but also super good. (Maybe i wasnt eating it correctly) Last but certainly not least was sticky toffee pudding which was amazing, it was even better because they brought us out this dessert with a chocolate bar that said congratulations as well as candles lit for our anniversary! All in all our experience was great from the service to the beautiful atmosphere and of course the delicious food! Highly recommend

(This experience was done on July 2025.) Gordon Ramsay's Hells Kitchen is one of the best restaurants I have ever tried, it's almost like I forgot the "hell" part! Our server Eldar and the receptionist Eduardo were really nice, and gave us some complementary cards with Gordon Ramsay's quotes. The Ambiance was amazing, and it is modled after the show, Hell's Kitchen! But our server told us there is no drama here. Overall, if you like the show Hells Kitchen, and want an amazing taste of Gordon Ramsay's food, I highly recommend eating here!

I've watched every episode of Hells Kitchen and was looking forward to eating here. We were here for brunch on a Saturday and it was pretty quiet. I didn't hear any yelling and the service was amazing. I think these were the best scallops I've ever had with the puree and bacon. The English muffin looked like it was fresh baked - no Thomas's muffins here. The breakfast potatoes were so good, as was the sticky toffee pudding. My husband said his Wellington was really good and he had never eaten anything like it. He doesn't watch Hells Kitchen, so I made him order it.

This was a fun experience. Great service, fun decor. My beef Wellington was the best I had ever had. Highly recommend.

FINALLY made it! The branding was everywhere nice chill vibez. We had a reservation and were seated after a few minute wait. Easy valet parking $28. Should be free for customers. We started with the sushi roll, the lobster risotto, tune taretare, grilled octopus, meatballs, beef Wellington, salmon crisp, mac n cheese & strawberry shortcake, and the pudding something. Will i go back 110%!

We went for the Miami Spice special and it was totally worth it. Our server Olesea was great! The ambiance is great because there's a dj with nice music playing. For the appetizer, I had the mango parfait and it was tasty. For the entree I had the beef Wellington and it was delicious . For dessert, I had the sticky toffee pudding and it tasted great. The rest of the entrees looked great too. I'd definitely recommend this restaurant.

Restaurant is big and open love the space. The food was amazing, beef Wellington and the short rib was perfect. The service could have been better.

Tried to hell's kitchen in Miami yesterday and overall was an excellent experience. The food is delicious the ambience is always modern and energetic. The surface started a little slow, waiters seem to be annoyed, but by the time it ended he was friendly so overall Good. Tried the prefix menu, had the parfait to start which honestly was just average. The beef Wellington is always a signature dish and excellent. And a sticky toffee pudding as always is delicious.

I consider myself an "unserious fan" of Hell's Kitchen. I have watched and enjoyed several episodes so was interested to come here when I saw that it was within walking distance of my hotel. The entire restaurant, outside and inside, had great atmosphere. It looked great. Service too, left nothing to be desired. Staff were friendly and attentive, and food came out promptly. My main gripe is that most of our food came out to us lukewarm. You can see where food is picked up and there was an employee enthusiastically calling servers over when food was ready, so I'm not sure how this happened. It also was not busy because we ate an early dinner before the rush, so we were seated right at the front close to the kitchen. The taste and quality of the food was good. The best item was actually dessert. The famous sticky toffee pudding did not disappoint. We also had the lobster risotto and scallops for appetizers, and both tasted great. (Fun fact: I had never heard of risotto until watching Hell's Kitchen, but now it's a personal favorite dish and I will usually get it whenever I see it on a menu.) For mains, we had to get the beef wellington, and also tried the chicken piccata.

Didn't think we would ever make it there... but we did! The branding was everywhere. We had a reservation and were seated after a few minute wait. We had shrimp aquachile, branzino & pineapple carpaccio, the lobster risotto, beef Wellington & strawberry shortcake trifle. I don't think we will eat for several days but the flavors were amazing. It was a rather dark room and the music was loud but still we enjoyed ourselves. They seemed to have an issue with serving food hot - everything was lukewarm as if it was made ahead and sat. It is pricey so probably would only go for special occasions but enjoyed the flavours immensely.

I had the opportunity to eat here back in February. As a fan of the show, I have to say, I wasn't overly impressed. The decor is fun. It mimics the show to a degree, but the longer I sat there, the less I liked it. The evening started with the Lobster Risotto. This was terrific. The risotto was perfectly cooked and was so creamy. I could have had that for my entree and been very happy. The problem came with their signature dish, the Beef Wellington. To be honest, it was just okay. It really lacked seasoning and was way undercooked. The service was adequate. I'm glad I got to try it, but I would not go out of my way to eat here again.

My friend, his mother, and I were in Miami and decided to go to Hell's Kitchen. We made last minute reservations early on a weeknight and walked over. I'll admit I was skeptical because the last Gordon Ramsay restaurant I went to was disappointing but this was Hell's Kitchen so we had to give it a go. I am glad we did because this was superb. The restaurant is a bit of a spectacle - cathedral high ceilings, monitors that show flames, Gordon Ramsey on repeat in the entry way, pitchforks everywhere. It's fun though! The service was very professional and transactional. Nothing wrong with that. The food and cocktails were exquisite. The cocktails were perfectly balanced, masterful concoctions of flavor and easy to drink. The food was perfect. The braised short rib was so tender it likely would have fallen apart with a sharp word or a dull spoon; the fork felt like overkill. The red wine demi-glace was savory perfection paired with the most flavorful short rib I've eaten. I fear the bar now is set impossibly high. Yet, that Yukon potato cake stole my heart. I had never had anything like it - super flavorful, great mouthfeel, fabulous texture; I thought I'd miss out on the potato puree but this was soooo good! I ended the night on the sticky toffee pudding. The caramel popped, the cinnamon was fabulous, but next time I'll order the ice cream on the side. This was a delightful experience!

My husband and I have been wanting to eat at Hells Kitchen for quite some time. When we were in Vegas, we weren't able to get reservations there. So for our wedding anniversary we decided to eat at the Miami location. I'm glad we got the experience but it's a one and done experience for us. Our waitress was very nice but there were a few minor mistakes throughout our dinner. When we ordered our drinks, I ordered a glass of wine and my husband ordered a margarita. He asked the waitress what type of tequila comes in the marg and she said "Tito's". My husband didn't have the heart to tell her that Tito's is a vodka so we just stayed quiet and got the drink as it came. We ordered the lobster risotto as an appetizer and we got our appetizer before we got our drinks to the table. We ordered beef Wellington and crispy skin salmon as our entrees. They were fine no complaints there. I ordered a second glass of wine and the waitress grabbed my initial glass of wine with some wine left in it so I politely asked for it back so I can finish the glass. Our final tab with 3 drinks, the app, and the two entrees was $300. All in all, the experience was alright but I wouldn't say $300 worth.

The service, the atmosphere, and the esthetic of the restaurant are superb. Very beautiful decorated. The booths are super comfortable and give it a feel of almost dining on your own privately. I ordered the lobster risotto. I thought the truffle in the dish really stood out and the risotto was cooked well as was the lobster.

Restaurant is beautiful inside and the staff is all very friendly. We ordered: * scallops - 3/5: they were good but not incredible, especially for the price. * beef Wellington - 5/5 * crispy skin salmon - 2/5 * caesar salad - 4/5 Our salmon dish was cold but the restaurant handled it wonderfully and remade the entire dish and took it off the bill.

The best thing to start off saying is the staff I encountered were lovely.... But unfortunately when you come to a world renowned chefs restaurant expecting to try their famous dishs but they don't have any of them available it makes the visit not very pleasant. I guess I'll try again later.

Came for dinner on Friday night...Let's get the bad out of the way: Miami traffic sucks!!, and the valet situation...A complete hot mess. A small area with no spots. We had to find a spot down the street. Plan accordingly. Now, the good--which was basically everything else. The staff was incredibly accommodating, even with us running late (thanks, Miami traffic) We started with the Octopus appetizer - Tender, flavorful, a strong start. Onto entrees , I opted for the Beef Wellington, which is a signature dish for a reason. It was great! First time I've ever had it too. My wife opted for the Lobster Risotto, Another known dish, and she loved it. For a side we had the Baked Mac n' Cheese...and yes, worth the few extra calories. Of course we had to finish with Sticky Toffee Pudding. Our server's recommendation, and let me tell you..she was spot on! We also had a great bottle of white wine, handpicked by their sommelier, which paired great with everything. Despite the Miami valet/traffic nightmare, Hell's Kitchen is absolutely a good spot. Just Uber if you live in Miami, otherwise if you are coming from up north, patience or eat locally to you.

Around 1pm on a Wednesday, we went for a quick lunch to celebrate a friend's birthday. We ordered the margherita and Hell's Kitchen, 5 cocktails and 1 beer and we got the two pizzas before the drinks with no acknowledgement of the delay. The restaurant was not busy at all so I am disappointed with our service. The Hell's Kitchen pizza is what is saving this review from receiving two stars because it was delicious. It has a sweet and spicy kick to it but the avocado crema balances it out well.

Food, service & ambiance was good but the price was a little steep. Highlights are the mash potatoes and beef Wellington.

I celebrated my birthday with 8 other people, family and very close friends. The service from the hosts, to the servers were impeccable. The food was truly outstanding. They truly made my birthday unbelievable.

Easily one of the best dining experiences I've ever had!!! I came here on a date night with my wife. The service was top notch: attentive and friendly throughout the whole experience. The ambiance and space were great for a dining experience. The only thing missing was Gordon yelling at some poor chef. I highly recommend going with the 5 course menu. They initially did not bring out a copy of the menu but I had seen it online and asked if they still did it which they do. I think it's the best bang for your buck because it is only $15 more than the 3 course menu and you get to experience two more things on the menu. Complimentary harissa flatbread: exceptional flavor and freshly delivered 1. Harvest salad: one of the best salads I've had. Everything was fresh and delicious 2. Tuna tartare: the taro chips were a great compliment to the tartare which was sublime in the vinaigrette that they flavor it in 3. Lobster risotto: perfect risotto with exceptional flavor. Lobster also perfectly tender with a generous portion 4. Petite Wellington: perfectly cooked with the divine red wine Demi-glacé and smooth potato puree 5. Sticky toffee pudding: no better way to end the meal than this iconic Ramsay dessert. Some tips if you do this tasting menu: -you can definitely bring some stuff home and the staff is really great about boxing things up for you. I highly recommend going light on the harissa flatbread and salad and take those home since the remainder of the dishes are probably best fresh. -i was initially hesitant about the petite Wellington because I wanted a whole one but I think it's the perfect size with this menu. It's basically just half of a whole Wellington I will definitely be back here again for another amazing experience!

UPDATE 11/28/24 Thanksgiving Day We decided to have our Turkey dinner at the fabulous Gordon Ramsay's. We love the ambiance of elegance and decor. Instead of ordering their turkey dinner, we opted to have their delicious Beef Wellington meal instead! It was fun to eat something besides turkey on T Day. For dessert, we had their fabulous Sticky Toffee Pudding, which is their very popular selection by guests. It did not disappoint. Our server, Alexa, was wonderful and helpful with menu suggestions and checked on us at the right times. Eduardo, the manager on the first floor, was very welcoming and even brought us a complimentary sample of their Pecan Pie. It was the best Pecan Pie that I have tasted. Our Thanksgiving celebration was special to us, and we were happy to have it here. Valet parking was easy, and the valets were in a good mood and very attentive.

As a longtime foodie, a Gordon Ramsay fan from the very beginning, and someone who's dreamed for years of finally trying his famous Beef Wellington, I was beyond excited to finally visit Hell's Kitchen Miami. I came in for dinner recently, ordered the prix fixe menu with wine pairing, and even added a Caesar salad. Unfortunately, it ended up being one of the most disappointing meals I've had in the past five years -- and that's saying a lot. As someone who dines out nearly every day, works in the service industry, and rarely leaves negative reviews, I was shocked by the quality. The Wellington, the dish I had been waiting for, had no crust or crunch at all -- it flaked away completely and was honestly just bad. The scallops were the only highlight, perfectly cooked and enjoyable, which, along with the excellent service, is why this is a three-star review instead of less. The Caesar salad was also a letdown -- overdressed to the point that the leaves were almost wilted. While the server mentioned the dressing was homemade, the flavor fell flat and lacked the bold, garlicky, anchovy punch a great Caesar should have. It wasn't inedible, but it definitely needs work. I sat at the bar and the staff treated me wonderfully -- friendly, attentive, and professional. My disappointment is 100% with the kitchen execution, not the front-of-house team. I know Gordon Ramsay prides himself on the highest standards, and I'm not here to hate on him personally. But whatever is going on at the Miami location needs to be addressed. Will I come back? Honestly, probably not -- unless there's a compelling reason to give it another shot. I might try the Las Vegas location or Lucky Cat instead, but Hell's Kitchen Miami won't be at the top of my list anytime soon.

Gordon Ramsay Hell's Kitchen has been on our list to try since it opened late last year. We carefully read through the reviews and were happy to hear the experience is the same as it is in other cities with both food quality and service. As soon as we learned that they were participating in Miami Spice for 2024, my wife and I made our reservation for a Friday lunch since we both work nearby. The restaurant is located in a busy part of Downtown Miami right off of Biscayne. It is around the corner from Silverspot Cinema and other higher end restaurants like Zuma and Novikov. The restaurant space itself is very expansive with a very modern, upscale interior like other Hell's Kitchens around the United States. Lots of white and lighter colored woods. The focal point of the restaurant is an open kitchen that's split between the red team and blue team, as is done on the actual show. We were seated quickly and were able to look through both the regular lunch offerings and the Miami Spice offerings to decide how we were going to move forward. We both decided to order the following from the Miami Spice Lunch menu: Appetizer - Market Salad - Sweet Corn Soup Entrée - Petite Beef Wellington (+$8 per person) Dessert - Sticky Toffee Pudding There is something about high end steakhouses/restaurants and their ability to make a damn good salad or soup that really could be an entrée if it were served as a larger portion. The Market Salad offered with Miami Spice was a cesar salad with pecans, avocado and pineapple. This helped an already delicious salad feel even heartier! My wife absolutely devoured the Sweet Corn Soup. Although she did find it on the saltier side, this just seems to be something common with soups in general and how they're made-- hard to strike that balance so this isn't something I would hold against them. Just to keep in mind. While we normally like ordering different things to try, this was our first time at a Hell's Kitchen restaurant so we both needed to order the Petite Beef Wellington (+$8 supplement) and the Sticky Toffee Pudding. Being the "petite" size, we weren't sure how filling this Beef Wellington was going to be, but it was thick and dense! If you haven't had a Beef Wellington, I only know how to describe it as a filet mignon cooked in a puff pastry with a layer of some sort of mushroom sauce. It is served on a plate with a red wine sauce and a side of mashed potatoes. The puff pastry is soft and flakey and the filet mignon just melts in your mouth. Oh. My. God. It's so delicious! My wife shared the same sentiments. We were honestly feeling very content after finishing our Petite Beef Wellington's but knew we needed to have the famous Sticky Toffee Pudding! Our server wasn't lying when he said this is the best toffee pudding around! I'm sure the Vanilla Cheesecake would also have been good, but everything just works harmoniously. The sponge cake, made with plenty of dates, was so warm and complemented with a nice scoop of ice cream and plenty of toffee. I would categorize this as a life changing dessert-- one of the best ones we've ever tasted! Can't wait to return to Hell's Kitchen and try another one of their prix-fixed menus that's offered year-round! I'm already dreaming about an order of a full portioned Beef Wellington dish, and of course the Sticky Toffee Pudding!

The food was phenomenal. I had the lobster risotto and a Caesar salad with shrimp. Everything is ala carte. They also have a pre fix menu paired with wine. The service was excellent they were very attentive to us (party of 7). The ambiance was perfect for sharing an anniversary dinner with friends and great conversation.

Wow! One of the best restaurants I have been to in Miami in a very long time. The food was excellent and everything was cooked to perfection. The scallops were definitely the star of the show, I was just a bit disappointed when they brought out only 3 scallops and not 5 like I have seen in some other reviews. We had a party of 9 and our server Mauricio took care of us really well and was very accommodating to all of us. Heads up, you do have to pay valet when you go to this restaurant! I will be back very soon to try the lunch menu. Check out also my review on @bthecritic

I really enjoyed the experience. I went with a group of friends to celebrate an anniversary and tried the prix fixe menu along with wine pairings for the full effect. My starter was the pan seared scallops and I also added a caesar salad. It took about 40 minutes to get the first course. The scallops were perfectly cooked and well seasoned. Of course Beef Wellington is the main entree. I was surprised by the carrots being a bit undercooked but still tasty. I believe the other veggies were parsnips, they were properly cooked. The Wellington was very tasty and cooked to a perfect medium rare. It lived up to the hype. But the star of the show was dessert! The sticky toffee pudding and madeira wine were perfect together. If it's your first visit to Hell's Kitchen go with the prix fixe menu, it doesn't disappoint.

I would give 3.5 stars. The restaurant is beautiful and the service was very good. The food was a mix of meh and delicious. The beef Wellington was a favorite hit but the short rib was very dry and average taste. The Mac N Cheese and other side dishes were good. For the cost, I expect the dishes to be great across the board. Over $700 (20% service charge included) for 5 guests (no dessert) for me is just not worth it to come back. Downtown Miami also a hassle to park, either way you are paying for garage or paying for valet.

Been wanting to go to Hell's Kitchen for a long time. Couldn't get in at Tahoe so jumped at the opportunity to try again. It was well worth the wait. Went at lunch and it was not busy. Service was top notch. Cocktails were the best I've had. Best tofu fried rice I've had before. My friend tried the scallops for the and normally does not like seafood but said they were so good. She got a Caesar salad and the beef Wellington. Salad was very large. Was amazed by the beef Wellington. Beautiful decor and an amazing overall experience. Highly recommend coming here.

Maybe Gordon should come down to Miami and run a Hell's Kitchen on his own restaurant. As I type this review, it has been about an hour since my table received the appetizer course, and the last time we even saw a waiter. We decided to visit Hell's Kitchen to try the Miami Spice Brunch menu. We were here at opening, and were the second table to be sat. Our waiter, someone I assumed arrived from the Vulcan planet where Spock is from, rudely took our order. He then, vanished forever. We never saw him around our table, he never came back and asked if we wanted anything else to drink. We did see him take care of every single table around ours, though. Finally, the main entree has arrived. Appetizers got to our table at exactly 11:58 am, it's now 12:51 pm and we just got our main entree. I'll keep you all updated on the arrival time of the final round, dessert. Dessert is here, and it only took about 10 minutes. Still at this time, no sight of Spock. Our drinks have been empty for well over 45 minutes. Someone has been refilling our waters though, at least. With that being said, the food here is absolutely fantastic. From the appetizers to the entree, and most of all, the dessert. I guess you can say that it was wort the wait. On the pictures attached you can see the delicious food, proof of the amount of time we waited. I am also attaching a picture of the receipt so that you, future costumer, can see the time we arrived, the time we left, and the fact that we only ever got one drink. Oh, and of course the mandatory 20% tip to Spock whom we only ever saw once. Gordon, you unleashed the wrath of Khan! Okay, enough with the Star Trek Jokes. Live long and prosper, but maybe not at this restaurant. Unless you like to wait an hour for food.

DELIGHTFUL. The food was incredible. Great flavors and seasoning. I highly recommend the short rib, which i believe is a signature dish. Tasteful, satisfying servings. The decor is on brand: there are red and blue kitchens and very good service. Our server made us an amazing cortado!!!

I finally made it to Hell's Kitchen. I was at their Las Vegas' Strip location about 5-6 years ago and my experience at the Miami location was much better. As any other Gordon Ramsay, this location is gorgeous, so I'm not going to spend too much time describing the esthetics. I went for Brunch early on Sunday morning and started with a delicious Eighteen Stars cocktail which is essentially a spicy passion fruit margarita. It's was perfectly crafted. For the main dish I had their popular petite beef Wellington. Oh boy, that meat was cooked to perfection, juicy, tender, just delicious as it could be. It was paired with mashed potatoes, steamed roots and a wine reduction sauce. It was the perfect bite. I gotta say that the customer service was impeccable. There was actually a mixup with my friend's main course where they brought something else instead of what it was ordered. They quickly turned things around, delivered the right dish within minutes, and in a gesture of courtesy they brought us another round of cocktails without even announcing it. I guess it worked on our favor :) . This is what a truly good customer service is, you drop the ball, and immediately fix the problem and make the best out of it. Kudos to my sever, I'm sorry I forgot his name. All in all, I will be a returning customer!

What else do you expect from Gordon Ramsey? The food was outstanding. No notes. Service was great. They really are on another level taking care of their patrons. The ambiance is super cool. Just like the show, a little bit of a tourist vibe for us locals but a cool, cool spot! There is nothing I wouldn't recommend but the tasting menu is where you get to try all his greats!

I am a huge fan of Gordon Ramsey and the 'Hell's Kitchen' show. Ambiance is definitely a 10/10 as you're seated inside a blue vs. red team restaurant setting with your entree dishes coming from one color and your appetizers coming from the other. Drinks: The drinks were both innovative and flavorful. We tried the top 3 [ notes from Gordon, 18 stars and smoke on the water ] and all 3 were perfectly crafted. The same can be said for the appetizers, which felt very representative and catered to Miami's love for Latin spices and flare, especially the croquettes if you're not afraid of a little heat. Entrees: When it comes to the entrees, we were not necessarily wow'ed. The top 3 recommendations were: the Beef Wellington, Roasted Chicken, and the Crispy Salmon Skin. All 3 were cooked accordingly and as expected, but there was nothing memorable about them and no one in the party finished their individual plate. Desserts: The desserts were spectacular, we ordered the Lemon Berry Cheesecake and Pineapple Carpaccio, and both were exquisite and I would highly recommend. If you're a native Miamian or wanting to stop by on a whim you can enjoy the full menu at the bar during service hours without a reservation. That being said, I would more than likely go back to enjoy the drinks & appetizers, but skip over the entree portions of the menu; making this spot a more cozy, intimate happy hour vibe for locals or those wanting to interact with the AI version of Mr. Ramsey at the entrance and immerse themselves in the 'Hell's Kitchen' show experience. Service: 10/10. The staff was knowledgeable, attentive and thorough throughout the duration of the dining experience.

I came for Miami Spice brunch. Both the pancakes and parfait were super under whelming. However the beef Wellington is a must! Cooked only medium rare and perfect. For the price I thought it was worth it. ($35 brunch + $8 up charge for Wellington). Vibe was lively even tho it wasn't packed. $13/valet

Food was okay, nothing spectacular. The desert however was AMAZING, the Sticky Toffee. The ambiance is okay also, my cousin and I were expecting something very fancy but it's pretty casual

Came in for the Miami spice menu ordered the famous beef. Wellington did not disappoint Absolutely perfect. The mac & cheese was OK not sure I would order that again. However, the dessert was awesome. Our waiter Trent was great so personable super nice and did an excellent job waiting our table. Over all I would definitely recommend.

Beautiful restaurant, way prettier than Hell's Kitchen Vegas and better tasting too! Service was great. Drinks could be better. Mixologist needed here. Diplomat Prime is still the place to beat but this was very good.

As a Ramsay fan who has watched seasons of HK, I have to say this was a great experience. Overall, we enjoyed every minute while being there. The restaurant is very nice inside and has music during dinner so it's not such an intimate atmosphere. Our waitress was very nice, she gave us recommendations and checked on us frequently. We already knew what we were having before we got there, for apps we got wagyu meatballs and the truffle risotto. The apps exceeded the expectations, very good and the portion was perfect to start off. For entrees, we got the crispy salmon and beef Wellington. The crispy salmon came with a coconut curry and white rice, so good!! The curry has a slight kick to it but that's normal, the crispy skin was absolutely delicious. The beef Wellington looked perfectly cooked and the pastry around it was flaky. We had a lychee mocktail and Moscato which was tasty and refreshing. For dessert, we got the sticky toffee pudding. We came for our anniversary and they put a candle with a congratulations chocolate bar which was a nice touch. The dessert was SO good, it is their signature dessert. We will definitely be back to try other things when we are back in Miami.

Major shout out to our waitress! She was so sweet and attentive to our party. Lovely location and a very relaxing setting. The dishes came out fast and amazing.