Gordon Ramsay Steak Vancouver

Our dining experience was amazing and our server Allan was very delightful and entertaining and made our dining fun and have a good laugh. . He provided great recommendations on the food selection. The most impressive part he was able to get my son to eat veggie. The food was amazing. The best onion soup I had, mushroom risotto is so creamy and flavorful. Rib eye was perfect and all the side dishes was delish. Brousel sprouts was yummy. Highly recommended.

Gordon Ramsey Steak Restaurant is very fabulous, from the elevator entered to the restaurant already has 1 poster to promote, and there is a movable words stand in front of dining area, and also have coat check for anyone for dining. This is a very nice customer service. From the menu, 2 pages to choose appetizers, entrees, and prices are relevantly. Plus the chef choice appetizer is very good as well. Soup, beef wellington are the best of the best Desserts also very great too! Recommended

We had an amazing dinner here. The food was top notch and service was wonderful. Even though the price was on the higher end, the restaurant was packed so I would recommend making a reservation. The server was attentive and made note of my dietary restrictions. He would always inform me if a dish has diary in it or not which I appreciate. The Waygu sharing dish was so good. The Japanese Waygu was my favourite. It was the most tender and softest beef. Of course the beef Wellington was so good too.

Had a good dinner at Gordon Ramsay Steak in Richmond the other night, better than I thought it’d be, especially after reading some iffy reviews online. We were originally seated at a horrible spot by the kitchen entrance, but the staff quickly moved us to a quieter place in the lounge, which made all the difference. We got the 28 day aged porterhouse and the AAA ribeye, both cooked just right (medium rare) and seasoned nicely. The meats were tender and flavorful without any fuss. Our server hooked us up with some amuse bouches to start and throughout the meal which was a cool surprise. Sides were bigger than your typical fine dining spot, and the truffle risotto was a standout for me, creamy and not too heavy. We rounded it out with roasted bone marrow and spinach. Desserts hit the spot too: the sticky toffee pudding was warm and sweet, and the sorbet kept things light and fresh. Service was on point overall, no complaints. If you’re in the Vancouver area and want a reliable steak fix, this place does the job.

Michael, our server, was exceptional. He was very welcoming, informative, and went above and beyond to make us feel comfortable. The food was also great. The beef Wellington was better than my expectations, and everything else tasted delicious and was worth the price. However, I think the beets salad wasn’t worth the price. Overall, the experience was great, and the place is very nice.

Fine dining is all about the experience. You're paying not just for premium food, although that certainly factors into it, but also the grandeur, the little touches, the extra mile. Thankfully, Gordon Ramsay Steak delivered a five star culinary adventure that other eateries should take a page from. The second you enter, you're transported to a place of quiet luxury, an awe inspiring opulence that sees the entire restaurant staff working together seamlessly to provide you with an unforgettable high end escape from the ordinary. The menu boasted all the usual offerings that you would expect from a steakhouse, with the only difference being the spike in price because of the Gordon Ramsay name. Naturally, his signature Beef Wellington had pride of place on the menu as the first entrée listed. Overall, the food was decadent and elevated (Not with mint, thank goodness. If you know, you know LoL). Particular standouts were the oh so tender Pork Belly and gigantic Crab Cake which were both orgasmic. Let's be clear, you are paying for the privilege of eating at a television personality's high class establishment, so naturally, there's opportunity for photo ops with Ramsay's neon likeness, the perk of a starting amuse-bouche, and a manager who wanted to ensure that even our table lamp was working correctly. More importantly though, you are shelling out top dollar for professional, attentive service. Thankfully, we lucked out and had an amazing server, Michael, who was exceptionally phenomenal for the duration of our visit. Menu expertise, constant water refills, clearing plates and tidying up the table after every dish takes a lot of effort, especially while balancing it with being both competent and personable. Michael handled it all with charm, efficiency, the patience of a Saint, and a dollop of much appreciated humor. We got the VIP treatment from him and it made all the difference. Request Michael's section if you can, as I guarantee you will be treated like royalty. Those who have doubts about dining here, I assure you this isn't Hell's Kitchen, it's Heaven's Dining Room.

I decided to bring my parents to the restaurant for my dad's birthday, and they LOVED IT! Allan was a wonderful server who made my parents' day. Despite my father not knowing too much English, Allan went above and beyond to make my dad feel special. As one of my parents' translator, I really appreciate the service we received while dining. I asked for the Beef Wellington to be less oily and salty, and they cooked the entrees to perfection. The food was delicious. Sticky Toffee pudding was my favorite, and I would come back just for the dessert. My only issue is the lighting; the restaurant was a bit too dark to really appreciate the appearance of the food. These pictures were taken with me shining the table lamp right on top of them. Thank you for a wonderful night!

We went to Gordon Ramsay Steak, and it honestly ended up being more than we expected. I’ll be upfront — the start was a bit rocky. Our friend had been waiting about 10 minutes before we arrived and still didn’t have his drink, and once we were seated it was clear our waitress was juggling a lot. There was a bit of a wait to order drinks and appies, and then again before ordering mains. But after that… it really turned around. Our server, Brenda, brought in Tyler to help with drinks and appetizers, and from there the night got so much better. They were friendly, knowledgeable, and took the time to explain the food properly — especially while mixing our tartare tableside, which was a really nice touch. Brenda then surprised us with a Wagyu tasting platter with three cuts: Japanese A5, Australian Bavette, and Australian Jade Cut. Every single one was amazing, but the Japanese A5 was the clear favourite — absolutely melt-in-your-mouth. We also ordered the Beef Wellington, and wow — it fully lived up to the hype. Perfectly cooked beef, buttery mushroom duxelles, crisp pastry… just everything you want it to be. It reminded us why you really can’t go wrong with the Gordon Ramsay classics. They’re classics for a reason, and this one absolutely delivered. By the time dessert rolled around we were stuffed, so we shared the sticky toffee pudding with locally made ice cream — and wow. So, so good. And to top it off, Brenda comp’d it for us, which was incredibly kind and totally unexpected. I also really appreciated how careful they were with my food allergies. They checked everything — even cross-contamination at production facilities — which made me feel genuinely safe and taken care of. In the end, it started off a little shaky, but Brenda and Tyler completely saved the night. The sous chef even came out to say hello, which was such a cool bonus. This was our last dinner of a big trip with friends, and honestly, it was the perfect way to end it. Huge props to a team that noticed when things were slipping and pulled it back together beautifully.

We visited Gordon Ramsay Steak at River Rock Casino before a concert at the theatre, and it was a perfect start to the evening. The meal began with their soft, brioche-like bread and local butter, simple yet indulgent. Of course, we saved some bread to enjoy with the butternut squash soup, which was incredibly rich and full of flavor. Always enjoy this soup and we "cleaned" the bowl accordingly. For mains, I had the Cornish game hen, which was delicious and perfectly cooked. The sautéed pea tip sprouts were an unexpected nice accompaniment that soaked up all the flavours. The standout dish, though, was the sablefish... super flaky, buttery, and full of depth from the dashi (though I definitely could've used a spoon for that broth!). We ended on a high note with the sticky toffee pudding, which was absolutely fantastic... warm, rich, and comforting. A little more ice cream would've been perfect to balance out the sweetness, but it was still great nonetheless. And of course, I can always have more ice cream.

I was super-stoked to eat here, love Gordon Ramsey & I live in Las Vegas but work for a CP competitor so I just won't dine at his collection in Las Vegas, so this opportunity was "beyond". Here is where I was totally let down: 1-to eat at the bar they want every last piece of information from you, which is mind-boggling and sort of set a weird tone for my dining experience 2-I waited quite a bit of time to place my order, however, there were 11 staff members standing around between the bar and service entry 3-my order was simple; Caesar salad and mushroom risotto with scallops 4-it took 14 minutes to get the salad yet ironically, the guy seated down from me ordered his salad, at least five minutes after me and got his before me. When I asked one of the servers, "why"? His response was there was a computer glitch. He changed his tune and said there was a mixup in the kitchen. 5-there was no salt or pepper to be found and when you're sitting at the bar, there's really no need to place the napkin on my lap. Additionally, most bar service, fine, dining places, a napkin or placemat down as your service standard. This place did not. 6-the risotto arrived, presentation was dark and the worst part was, it was lukewarm at best. I flagged the server to come over and state this and was responded with an answer that the menu had changed that day and everybody was getting used to it.. which I find ironic because looking at OpenTable and yelp reviews the mushroom risotto has been on the menu for a long time. Overall, yes, there are a lot of servers, but they're all more concerned with talking to each other and not really providing what I would consider a five star experience. The flavor of the food was as expected from celebrity chef Gordon Ramsay, however the lukewarm risotto was far less enjoyable at that temperature.. Management did come over to somewhat apologize although they never said sorry. They did take care of the bill however that was not the point., the point was service was subpar and so was the overall dining experience. As I was leaving, a group of four gentlemen came to the bar to order drinks , either the bartender is confused or new or something else, but he basically refused to serve that group because they were friends of a larger group that was dining in the restaurant area. He didn't say he wouldn't serve them, but he questioned who they were and what they were doing at the bar instead of waiting at the table yet they were not sitting at the table.. seems to me like this place is stuck on bad policies instead of focusing on the guest experience and the product at hand. If only Chef Ramsey were here, I think he would be screaming and yelling and disappointed as well .

We celebrated our anniversary at Gordon Ramsay Steakhouse in Richmond and it was such a memorable night. The space feels perfect for special occasions, and of course we had to try the famous Beef Wellington for two. Served medium rare with glazed root vegetables, potato purée, and a rich red wine demi-glace, it's definitely worth experiencing at least once (though I still lean toward a classic steak). We also had warm bread, the Dungeness crab cake, mac and cheese, cocktails, peppermint tea, and for dessert the chocolate tart and sticky toffee pudding -- plus some complimentary treats like pâte à choux, a mini macaron, and a little chocolate bite. The star of the night for me was hands down the sticky toffee pudding. If this restaurant was closer, I'd honestly go back just for that. Food 4.5/5 (the beef Wellington was a bit under seasoned) Service 4.5/5 (overall it was good. It is very minor but I noticed that other tables that were celebrating their anniversary or birthday had a note on their dessert while ours didn't.) Ambiance 5/5 Parking 5/5 (free parking in the hotel parking garage)

Gordon Ramsay Steak in Richmond provided an exceptional pre-show date night at the River Rock Theatre. We started with fantastic drinks--the One Night in Tulum Mocktail was a standout, alongside a solid Fuggles Blood Orange beer. For our mains, the Miso Glazed Sablefish and the savory Cornish Hen were perfectly executed. The surprise highlight was definitely the comforting starter dishes, butternut squash soup with warm bread. Perfect for fall weather season. As it should, the meal concluded with the signature, decadent Sticky Toffee Pudding. The service was truly amazing; our server, Matteo, was attentive and professional, and it was clear the entire team operates like a well-oiled machine. As a frequent diner at the Las Vegas location, I was thoroughly impressed by the consistency and quality here.

Must try for the record. I have to try this talk of the town restaurant. Located with in River Rock casino and hotel. Parking is here is free,clean and state of the art facility. Service is excellent and our server is very helpful and friendly. Foods we ordered are excellent but pricey,presentation is 10/10. Main dish is the beef wellington huge and can feed 3-4 adult,but the beef is so pink not sure if this dish is really cooked rare. Serves alcoholic beverages,very neat place,washroom is immaculately clean. Not all credit card is accepted and there's extra charge for paying with credit card. It was my b-day when we visited and i got to blow my b-day candle. Family friendly,kids friendly,good for group. Romantic vibes is in the air. You guys should try it yourself but for me its really pricey: Kudos Gordon Ramsay another restaurant in town.

Made a reservation to celebrate my boyfriend's birthday as he enjoys watching clips of Gordan Ramsey's cooking to learn from. We were promptly greeted and taken to our table in the back in the formal dining room that's quieter and nicer than the front lounge of the restaurant that faces the casino and River Rock hotel lobby. The menu was explained to us by our server, along with the features of the day. I was pleasantly surprised that they offer mocktail features plus have three solid mocktails on the drink list, along with options like non-alcoholic beers and pop. My boyfriend ordered the Red Eye old fashioned and I got the One Night in Tulum mocktail. Both drinks were solid - no complaints. We ordered the warm bread, wild mushroom risotto, Jade Pure Australian wagyu striploin, Snake River Farms Wagyu skirt steak from Idaho, and fries. We were provided with a complimentary amuse buche which was excellent and our warm herbed bread came shortly after with spiced butter. This was pretty good and the rest of our food came shortly after we finished the bread - well timed out. I enjoyed the recommended Snake River Farms wagyu skirt steak as having just returned from Japan earlier this week, it was a nice fushion of both an wagyu and an American steak - rich, buttery, but meaty. The mushroom risotto was tasty and not overly salty, which I really appreciated, plus came with plenty of wild mushrooms. Fries were really good and the mustard aioli was better than I expected, as am not a big mustard fan. For dessert, we decided to split the famous sticky toffee pudding. It was nice but nothing to write home about. The restaurant did comp the dessert for my boyfriend's birthday, which was really nice, and the pudding did also have a special 'Happy Birthday' chocolate on it. Both food and service were solid. Was it the best we had? No, but it certainly didn't disappoint and we would definitely consider returning for another special occasion.

OK... Let's be frank here. It's a restaurant that is setup by world famous chef and tv personality Gordon Ramsay. So you might think that it's overhyped, overrated, and over priced. You can fight me on the price but trust me, the hype is real and my rating is real. From the moment you step into the River Rock Casino, you get the feeling that Gordon is here - because you can't miss the floor to ceiling LED panel column that blows up with the signature flames. AND the huge Gordon Ramsay Steak smack in the middle of the place is a "subtle" reminder. Step up to the entrance to their lobby bar and please make sure you have a dinner reservation, or you just want to hang out at the lobby bar. Once confirmed, exit stage right! You are walked down a hallway lined with wine bottles and then a cut out caricature of the man himself signals your arrival. Ladies and Gents - expect service to be beyond your expectations. From the moment you sit to the moment you cheerfully walk out, you will have the pentultimate of service. Our server was Allan, and if you can get him, definitely ask for his table. He is a man that will make your night wonderful. Attentive, jovial, and single minded about making your night special. We had a couple of drinks to start. Get the "message from Gordon" - it's one of his insult quotes for you to take home. Wines are catered to you by their sommelier and as you can expect, they will make impeccable recommendations. So .. what to order. Ask if they have a Chef's menu for the night, if so, check your bank balance and go for it. Our evening had more delish suprises than being Charlie at a Wonka factory. AND of course, the menu will have Gordon's famous Beef Wellington. It is as good as you think it will be and then some. All in all, YES ... the hype is real. Yes... the rating is 5 stars. Yes... make sure you know that this will be an expensive dining experience! Totally recommended. CHEERS!!!

Visiting a Gordon Ramsay Steak restaurant has been a dream for my mum and I for years. When we were in Vegas a few years ago, we didn't get a chance to try it there but as soon as we heard it was coming to Vancouver, it was a must try for both of us. This weekend, we were celebrating my mum's birthday which also happens to be in the same week as Mother's Day. So Ofcourse, Gordon Ramsay steak was the place we needed to be at. We made a reservation online which was such as easy process to do, but we did notice how fast the reservations were booking up. We ordered: - Miso Glazed Sablefish - Pan Seared Salmon - Sticky Toffee Pudding - British Stout Onion Soup - Heated Exchange Mocktail Food: the food was just as we expected it to be. DELICIOUS. I think we both inhaled our food because it was so good lol! Service: the service was wonderful right from the moment we got there to the time we left. I don't think I have anything negative to say. Shout out to our server, Brenda, who was amazing throughout the evening. Ambiance: the restaurant itself had a really interesting concept. As you enter, it leads to a very open space of tables and the bar which is considered the lounge area. However, as you walk through a gorgeous walk way, it leads you to a fine dining room and a door to the patio area. Absolutely loved the concept of how it was built. Loved how high end yet casual it felt while we were there. Overall, it was an amazing experience. My mum was very happy when we left and she's already thinking of our next visit! I'm so happy we had this experience to celebrate her.

Finally got to try this place, and I must say it was not disappointing at all. The restaurant located in the front house of the casino, we made reso around 7:30pm on a weekday night, and the restaurant was full. The inside has a contemporary decor with high ceiling, and beautiful lighting fixture. It's very spacious. After we sat down, our server Bob came over and introduced himself to us and recommended some drinks. We tried some dirty martini, and the cocktail called Notes from Gordon. The dirty martini was standard, but the Notes from Gordon was nicely done, not too sweet and refreshing. It actually came with a printed note on each drink, which was unique. For appetizer, we tried risotto with scallop, which was very nicely done. The scallop is so tender, and the risotto was moist. For main course, we ordered the 30oz aged steak, and roasted beef Wellington with some sides including potato puree, fries, Brussel sprouts. We also ordered the chimichurri sauce to go with the steak, which gave a nice touch to it. The beef Wellington was nicely cooked, tender and moist. The crust on the outside is very crunchy, and the truffle in between added extra flavor, which went well with the beef. The bone-in aged porterhouse was nicely done. Juicy and tender. The portion for both were very generous and they were shared among four of us, and we could barely finish them. I'm very satisfied with our meal, from the service to the food, everything was exceeding my expectations. I will be back if we celebrate other special occasions.

last visit March 2025 Warm Bread: For $9, it's not cheap. But yes, it's really good. Herb & spiced butter makes thos addictive; However, I still prefer the Torn Bread at Annalena, but this is up there. 4.5 stars Wild Mushroom Risotto We were already blown away by the Hell's Kitchen menu at Gordon Ramsey Steakhouse in Vegas a decade earlier; what we weren't expecting was this to be even better (didn't even add the scallops). Truly decadent, perfect seasoning and texture, perfectly cooked. 5 stars, 10/10 Wellington for 2: Yes, this is pricey, but you get 4 slices of Beef Wellington! (we could only finish 1 each! Lots of leftovers) The quality of the beef (tasted like filet mignon) was the best we've ever had, as well as the puff pastry was also the best we've had. My only minor gripe is that oy has a hair under seasoned, but I'll take under instead of over any day. 5 stars, 9.9/10 The Wellington comes with 2 sides, potato puree & root vegetables: The potato puree was very fluffy, whipped and airy. Perfectly done, but at the end of the day still whipped mashed potatoes. 4.5 stars The Root vegetables were multicolored carrots. Beautifully buttery, we would've ordered these separately of they hadn't been included! 5 stars. Bacon Mac & Cheese: we knew this would be good. It was a hair over seasoned (it *is* Cheese after all) but oh so decadent. 5 stars. Brussel Sprouts. Again, decadent, perfectly seasoned. 5 stars Sticky Toffee Pudding; The first time we tried this at Gordon Ramsey Steak House in Vegas, it instantly became one of our favourite desserts. This one didn't disappoint, and the serving was more generous here. 5 stars Along with Gordon Ramsey Steak in Vegas, every visit to Annalena, first visit to Le Crocodile, (2nd visit was during the changeover), this ranks among the best meals we've ever had. Overall 5 stars, 10/10

I made a reservation ahead of time to celebrate a 30th birthday with my husband. Upon arriving, I was met with a open style lounge area, which is more casual and brightly, lit and quiet. We were brought further in, however, into a more private and classy interior space which I prefer preferred for my purpose. We started our meal with several appetizers: the Caesar salad, risotto with scallops, and the beef tartare. The Caesar salad looked heavy with dressing, but was in fact, light and very appetizing. It had hints of some spice like horseradish to cut through with the thickness of an otherwise dense sauce. The wild mushroom risotto with scallop was very creamy, cooked well, and not salty. The scallops were very tender and soft as well. (Scallops were $25+). The beef tartar came with a quail egg at the top as well as some veggie chips on the side. The beef tartare was chewy and well flavored, but the chips were too salty. When pairing with the beef tartar, we found that the chips overpowered the subtle flavors of the beef. Now onto of the night, which is the beef Wellington. It was 188 for a portion for 2 (there was no option to order one singular portion). The beef was cooked to perfection very tender and juicy. The puff pastry elements were crispy and flaky. The only negative was the mushroom purée that separated the beef and the puff pastry. We found that it was too overpowering for the other elements in the dish and did not let the beef shine. The dish came with two sides: mashed potatoes and roasted caramelized carrots. The carrots were sweet and delightful and the mashed potatoes were great. For dessert, we ordered the popular sticky toffee pudding. It had a little bit of ice cream on top and the texture was soft juicy and excellent. We found the ambience of this private seating area to be very comfortable and appropriate, with view of the kitchen and next to an outdoor lounge area. The service was attentive, and it was clear that the team cared a lot about small details.

The food was amazing however our particular waitress was not attentive and did not really provide appropriate service for the venue. We spent the first 30 minutes waiting for our menu and water. Similarly after giving us the menu, she did not return for another 30 minutes. This repeated several times such as dessert ordering and paying for the bill. Food service was quiet, efficient and tasty.

I never felt a fondness towards Gordon Ramsay until I saw his renovation show on TV a few years ago. He & his crew went across the States renovating restaurants, giving them a new chance at survival in a very tough industry. The clips of him screaming at apprentices in Hells Kitchen really put me off him, rubbing me the wrong way. Besides he must have had the big kahunas to scream at people, while there's dozens of very sharp knives laying around! Yikes! This is the second location for Gordon Ramsay Steak, in Metro Vancouver. Reaction & feedback so far, to paying a heckava lot for a burger & or steak has been mixed. It's quite pricey so be prepared! There's plenty of already established steakhouses all over Metro Vancouver - ala Gotham, Hy's, Elisa, The Victor, The Keg, Earl's etcetera. You'll just have to peruse my page & check out my reviews - the competition is fierce. Located in the lobby of the River Rock Casino in Richmond, it's really hard not to miss when you walk in as it's centre located. The restaurant itself is beautifully designed & colourful. However, it's set in an open type setting & I'm not so sure I like that. I would have appreciated a few private type booths as when I eat steak, you really don't wanna see the faces I make - could cause major alarm & panic! LOL! Here I was at lunch time & it was closed. Bummer! Please note current operating hours are limited to evenings only. Check out the website.

Delicious food and excellent service! Appies: warm bread, crab cake and chopped salad. Mains: Sablefish and Rib Eye with potatoe puree and Brussel sprouts. Desert: Sticky toffee pudding Server : Sandeep Everything from start to finish was amazing can't recommend it enough.

The service and food were excellent! Tried their Beef Wellington which comes with mashed potato and carrots

First time at a Gordon Ramsay restaurant so my expectations were pretty high. The beef wellington was significantly bigger portions than I thought. We enjoyed this with the mashed potatoes and carrots. We also tried the warm bread, french onion soup, crab cake and pork belly to start! We had leftovers and we were so full we didn't even have dessert. I wish I knew ahead of time about the dining area that was tucked away in the back and how pretty it was. We got the lounge though it was hard to get reservations so I won't complain. It was so busy that the walk-ins had to sit at the bar which was completely full. I will come here for drinks and desserts one night.

- food is good. consistent quality and standard to other locations i tried in the US - our server was amazing! good suggestion of wine pairing and attentive - we sat on the bar side so it was a bit noiser than what i preferred - would choose the dining room side next time

Our waiter/server was great, and this poor review is solely about the food and the prices. Our total bill was over $200 USD for 2 people. Fine, whatever, we saw the prices before we ordered, so that's on us. But it was crazy-expensive. However, for that price we expected excellent food and drink. Both of our filets (ordered medium well) were raw and bloody. It was like we got someone else's order. I would have sent them right back but they were closing and I know what that means-- nobody is paying attention. So we ate the edges of our filets. The two cocktails we ordered were not good-- it's amazing to me that a bartender can eff up two lemon drops, it's the easiest cocktail of all time. The caesar salad was delicious and was the highlight of an otherwise deplorable meal. I would go back to eat just the caesar salad, but it isn't called Gordon Ramsay's SALADhouse! This place really needs to step it up and substitute their white crispy napkins and pretty seating into better, well-cooked food. We were very disappointed after looking forward to this restaurant for over a month. I still kind of want my money back. The second star is because the server was so nice, and because at least it's in Canada. We won't be returning.

Went to Gordon Ramsey's steak for Anniversary. Been wanting to try it since it opened. Make sure to reserve a regular table and not in the lounge. Much more romantic even though my two children were with me. Had read some other reviews so I had an idea of what to expect. Food was a 10/10, Ambiance 10/10, service 10/10. Shout out to our server "Brenda". She treated us to a free hot toffee pudding for our anniversary. We were full from dinner but made room. The four of us wanted to try everything. So we started with the Warm bread, (great tasting butter). The wild mushroom risotto and Petite plateau. Which included 6 oysters, tuna tartar, 4 tiger prawns, a crudo with sauces and dips. Definitely use with the bento sauce. For the mains we ordered the Beef Wellington for 2. (Takes 45 mins.) The sable fish and the special Canada Day of a wagyu tri for $200. There was an Australian beef, American skeet steak and Japanese wagyu. I think the Japanese was the best tasting. This tri was only 20 dollars more for the total 12 ounce of steak. The sides we tried were root vegetables and potato purée came with the Welly. The Brussels (my fav.). They started us with an amuse-bouche very creamy bite. The risotto was a highlight as well as the tri. If you're into sweets Gordon's mom pudding is a wonderful treat. My only negative comment was even at 8:30 pm the sun was right in my son and my eyes the first part of the meal. I could not see my other family members. Overall a great meal but pricey at $600 before tip and taxes. In

Nice venue. Service and food were very average. Servers were pleasant but fairly slow and not synchronized so some of us received our food while others waited. The caesar salad was good, pork belly was good, crab cake was just ok, tenderloin steak was cooked more than requested, Brussel sprouts were ok, but the sauce on them was a bit too rich for my liking. I guess I expected more, but realize that this is actually just a chain restaurant.

This is easily the cheesiest "high end" steakhouse I've ever been in and I've been to quite a few up and down the west coast of North America. First turn off as you enter this wide open, brightly lit space in River Rock which The Curve used to occupy, you'll notice that there are no live plants anywhere in this supposedly "classy" steakhouse. I had their Caesar's salad which was probably the best thing they have on their menu. Both their French onion soup with stout and their 22 oz rib eye were over salted. The steak itself was totally unimpressive, it came out looking like and tasting much like the steak that came with the steak and eggs I had at Denny's for breakfast a couple of weeks ago. With hindsight, the Denny's steak was better because it came out unsalted. Definitely not a place you want to take someone you're looking to impress. The only things impressive were the prices. If you want to go just to see what it's like by all means go right ahead but please leave your high expectations at home because you won't find any here. Only thing I can say was good was the service, my waiter was very professional, for that they earned an extra star.

My wife and I enjoyed Gordon Ramsay Steak Vancouver last night (Aug 9th) for our 35th anniversary dinner. It was a thoroughly enjoyable experience from start to finish. My wife has several severe allergies and Chef Kenzie went above and beyond to ensure she had a fantastic experience. The specially prepared beef wellington and mushrooms were everything we had hoped for and the sticky toffee pudding was the finale to a great evening. The staff were fantastic, introducing themselves by name and truly making us feel welcomed. Thank you all for a memorable experience.

Another Kitchen Nightmare at Ramsay's... I have been looking forward to this place opening and giving it a try especially my experience at Ramsay's burger joint was as exciting as drinking a can of flat cola. Arrived and greeted by the hostesses, verified the reservation (reservation is recommended) and led us to our table in the bar/ lounge area, but seated literally right at the first table up front, behind the hostesses. There were other tables available, brilliant minds at work! (the bar/ lounge area right up front and the dining area at the backside). Anyways, here were the food I ordered; 1. Gougere. Little complimentary bites for dining guests. It was okay. 2. British stout onion soup. It had a generous portion of short ribs but was more like a beef stew than soup, the cheese was nice. However, I personally prefer the traditional French onion soup more. 3. Celery root soup. Surprisingly it was quite good with a nice light subtle taste. 4. Grand Plateau. Well lets say there's nothing grand about this besides the price; out of oysters so replaced with 4 prawns, no whole lobster so replaced with 2 chick lobster tails in halves, king crab LEGS meant a king crab leg in halves (LOL). The hamachi crudo was okay but as for the tuna tartare?? Was I supposed to order some bread or bring my own taro chips for it? This Grand Plateau ($249) is consisted of the the Petite Plateau for $64 and for an additional $185 you get "A" king crab leg in halves and some kind of Canadian lobster; maybe a whole lobster or maybe a couple of chick lobster tails. I tried many seafood towers and by far this one failed miserably for its price and what comes with it. 5. Roasted beef Wellington (for2). The front 2 pieces were medium rare and nice but the last 2 pieces were a bit overcooked, medium. Can't fail them signature dishes Chefs!!! The front of the restaurant (bar/ lounge) was nothing spectacular; just a typical bar/ lounge vibe and didn't have that fine feel. As for the food, they certainly failed at many levels and expectations. The seafood tower was a disaster especially 1/2 of the items were a bad replacement. I am still trying to figure out the $185 for 2 chick lobster tails and 1 king crab leg in halves, hmmm.. huh?... huh! As for the beef Wellington, one of the signature dish, half of it was overcooked. It's a signature dish and plus you as chefs get to cut them to see if it was up to standard before serving it. What were you guys in the kitchen hoping? As for the 2 side dishes... no comment! The service was okay, still have a little to learn along the way. The manager did took the seafood tower (Grand plateau) off the bill, I didn't know that until the bill came but I told the waiter that it's okay I'll pay for it. I only wanted to express my concern not asking for free food. He said he'll talk to the manager and came back with the full amount bill added back on (1st restaurant in my experience to add back what's taken off.. lol). I would say rookie move by the waiter or manager or both?? For all those who read my reviews, any food items taken off due to mistakes, I always pay back in full along with the tips. P.S. never add back what's taken off, it's not about the money, it's a sign of sincere gesture and respect even if a customer insist on paying for it. Nevertheless, I paid in full plus 20% tip. Overall, I was hoping for a better experience here than I had at the Ramsay's burger joint especially this place was supposed to be luxurious fine dining according to its mission statement, "Unforgettable Cuisine". I bet Ramsay wanted me to forget this experience then remembering it because it belongs to another episode of his Kitchen Nightmare show. Fine dining is not just about the food but the experience, experience failed!

Fantastic. Food was amazing. Wine selection phenomenal. Priced high so special occasion vibes. My only criticism would be our service, but he was new and still learning.

First the service was 5 stars. The food however was less than stellar. For the price you pay you would think you get what you see on their website but take a look at the difference, guess which one is the commercial and what you get. Sides and all were good but super disappointed on the main course as my tomahawk was burnt.

Food was cold, Server and Manager were very good. Manager convinced us to wait for our order to be redone. Still less than lukewarm, and this was under his supervision. He did apologize in a very authentic way. He comped our meals, we payed for our liquor. We only ate about 1/5th of our meal. My Sons meal was good and seasoned nicely. We had the Beef Wellington. Left an appropriate tip for liquor and all meals. But, all in all we ended up spending almost 3 hours for a subpar experience

the food was generally really good, especially the scallops and the mashed potatoes were perfect. i was a bit disappointed with the beef wellington, it was a bit tough and i didn't enjoy the flavour. the service was really good though and ambiance is nice.

I want to make a reservation on 24Aug for 10 people but got no replied...do they not welcome large group of people who just want to celebrate something.

My wife and I had been waiting years for this opportunity. Finally a Gordon Ramsay steakhouse here in BC. We decided to wait until our weeding anniversary to go. And wow!!, what a underwhelming and disappointing experience. Being seated in a wide open casino lounge area felt like we were at an airport bar. The beer was warm and the food was cold. The beef Wellington wasn't made to Gordon's recipe as it was missing the Parma ham and I'm sure missing the English mustard. The risotto was cold, and the mac n cheese was ok. The warmest thing that was served was the sticky toffee pudding. Our server was the best part of the evening. He did a great job with advice and service. But paying 500 dollars for a cold meal in airport bar wasn't what I expected after all these years of waiting. This was by Far the most disappointing Resturant experience of my life. I went into debt for this dinner thinking the meal and experience would be so good it would be worth picking up some extra night shifts to pay it off. Well. Joke is on me I guess. The moral of the story I guess, is to not be believe everything you see on TV. If it sounds too good to be true, it probably isn't.

We stayed at the River Rock Casino Resort in Richmond BC and to our surprise there was Gordon Ramsay Steak restaurant! We had reservations at a different establishment which we cancelled so that we could experience this restaurant. We had no reservations but luckily it was just for two. We were seated right next to the bar at a high top table around 7:00pm. It was very entertaining to see the hustle and bustle of all the waiters and waitresses! I was very limited in my options for food because of my sensitivity to garlic and onions. Our server Brenda was absolutely amazing! Very accommodating and did her best to work with the Chef to get food into my belly! I had an oyster, steak ( 8 oz tenderloin ) w/ salt and pepper, and roasted carrots. Pretty standard, but the steak (ordered medium rare) was incredibly tender! The carrots were carrots...but tasty. My partner ordered beef tartare ("best he ever had and really wishes I could have some") and oysters. He was worried he wouldn't be able to eat half a dozen of oysters but had no issues. The dish came with a little baby Tabasco bottle...so cute! Drinks were definitely sweet cocktails. Sweeter than I prefer for a beverage but I had to try there signature cocktails! I ordered Notes from Gordan (which actually comes w/ a note) and then The Obligatory Vodka Drink. The desserts were loaded up because Brenda felt bad that I couldn't eat much. So we had the cutest little cookies to go with our decaf coffee. The Sticky Toffee Pudding is a must have. We should have just order two of them. The Chocolate Tart was really just that. A must for a chocolate lover though...but after eating The Sticky Toffee Pudding nothing else compares. Next time, I will probably just order decaf coffee and two orders of dessert...The Sticky Toffee Pudding for dinner of course! All in all, we left very satisfied and full to the brim thanks to Brenda. The experience overall was memorable because of her. She really takes her skill of hospitality to the next level by providing a truly individualized experience and genuine care of her guests. Her little tid bits of information throughout her service made the experience not just incredibly informative but you end up feeling just well taken care of. Thank you for the five star experience Brenda!

This place well what can you say it's Gordon Ramsay steak. The would was awesome like nothing I have ever tried. The service unbelievable you just can't beat it every one of the waitresses or waiters were very well trained. There is no changing anything on the menu but I have never bean picky. There is tons of free parking at the river rock. I set up a reservation showed up early and still got a seat. Had apps main and dessert all of them were amazing. In true color of Gordon Ramsay. The prices were expensive but I expected that. The ambiance is high roller in there chairs are awesome tables and cutlery aswell.

The payment was made twice due to the server's mistake, but I haven't received a refund of nearly $500 for two months I called several times, but they said they would give me an answer, but I didn't get an answer If you see this review, please contact me quickly.

We went to the restaurant the day after grand opening. Order was oyster appetizer, Beef Wellington with carrots and a side of Brussel sprouts paired with a Boudreaux and Black Forest trifle for desert. Service was five star. Complimentary appetizer pastry wonderful. Beef Wellington, perfect medium rare & tender. Pastry and mushroom coating perfect, as were the sauces. The wine definitely worth the price. The vegetables were good but not outstanding. The desert tough, hug. Black Forest should taste of rich chocolate and cherry accents. This thing was bland to the point of almost tasteless. As a restaurant experience it was good but I have had better at lower prices. Disappointing after having watched so many of Gordon Ramsay's shows.

We were excited to try the Steak restaurant after having one of his burgers in Coquitlam. We left, however, very disappointed. Our Wellington came room temperature along with our ribeye which was something we hadn't experienced at other fine dining restaurants. The Wellington's truffle filling overpowered the taste of the beef and I couldn't finish it. We did enjoy the potato pureee and the scallops were very good, but for the price you get two only. The other decent item was my cocktail. It was very good. Service was excellent, hence the 3 star rating. As I am not the only one mentioning cold and room temperature steak, one has to assume this is their standard, but honestly, the lack of heat made our rib-eye very unappealing in taste and texture.

The food was Amazing . We had the beef Wellington . It was so tender . The service was top notch. As soon as you walked in , the staff was so friendly and very accommodating . The Ambiance was ok . I did expect a little more class . The one thing that did bother me was how people dressed so casually . As a higher end restaurant , I thought more people would take pride and dress according . Just my thoughts .

crab cake appy at 32 dollars was disgusting. round flat pancake looked brown like pulled pork and tasted like tuna cat food. could not digest. comp by server. Caesar salad better at white spot and it comes with entrees not separate price of 20 $. steaks tasty well cooked. terrible value for what was served. lots of attention by staff. ambiance similar to pub seating.

We decided for my Wife's 60th Birthday we would dine at the new Gordon Ramsey Steakhouse in Richmond......The atmosphere in the restaurant was quite amazing, the staff were incredible (very attentive, very knowledgable regarding the food and very gracious), the brought the first starter (which I had a Fish Cake), my food tasted like cork and the sauce was vile, so I sent it back and got a mutant Shrimp Cocktail, which I would class as acceptable (by Boston Pizza standards), anyway onto the main course which was a Rack of Lamb supposedly medium rare (it was well done), the potatoes were like water and doused in Garlic, we only got one of the sides we ordered (there was no explanation or apology as to the missing side)....Anyway I kinda nibbled on the Lamb and left it.....Admittedly someone in authority did ask about our experience and when we said we were disappointed, they knocked some money off and we left........In summary one of the worst dinning and eating experiences I have had in a restaurant and feel that Boston Pizza can do a better Shrimp Cocktail and Swiss Chalet better food (and that is not an exaggeration), I would not go back to Gordon Ramsey Steakhouse and be robbed by a load of grinning staff and terrible Chefs. I tried to contact the Head Office to complain but it is so complicated you cannot do it (very handy for bad reviews, because they will never be seen). I hope this complaint make a difference but I very much doubt it will be read or acknowledged by the Ramsey Empire.......They don't care