Gordon Tavern

The space is beautiful and the drinks aren't watered down so as a 'tavern' it seems to check the boxes. We didn't require much staff interaction but they were friendly and timely with their service. All of our guests enjoyed their cocktails 🍸 but we didn't eat any food so no review there other than not a lot of vegan options available for those who concern themselves with such things.

Gordon Tavern is a great place to eat and / or have a cocktail. Friendly staff, festive atmosphere and excellent food and cocktails. It is an open environment and not overly intimate if that is what you are seeking, but fun and great for groups (we had 4 in our party). Close to the Hult and easy parking close by. It was our 2nd time and we will absolutely go back!

Our group of about 20 people rented out The Vintage Room for a company staff holiday party, and we had a fantastic time! Our event coordinator, Shayla made the process of getting everything planned a seamless experience. The decor, food and service were all amazing. Our server, Stacey had us feeling at home and made sure we had everything we needed at all times. All of our drinks, apps and entrees came out in a timely fashion and tasted great. We will definitely be back!

My experience at Gordon Tavern was Great! We sat at the bar, where Dave was primarily serving us and he was excellent. Attentive, personable, and efficient; exactly what you’d hope for when grabbing food and drinks at the bar! There was another gentleman assisting as well, and while I didn’t catch his name, he was also friendly and helpful. We ordered a pizza, a salad, and a burger. All of which were fresh, flavorful, and reasonably priced. If you go during Happy Hour, even better! great value for the quality you get. As for drinks, I went with the Kentucky Buck as my cocktail of choice and really enjoyed it. Well-balanced and refreshing. Next time, I plan on exploring their draft beer selection, which looked impressive. This was my first visit, but definitely not my last. Great service, tasty food, and a relaxed atmosphere highly recommend!

Seven of us had dinner the other evening. Mushroom pasta was very good. A chicken dish --Seared chicken--was very good. But the mushroom pizza which two of us ordered was so dry and inedible that we threw out the leftovers. I don't think they get pizza. They do steak very well though! Great service too.

Had dinner and breakfast here while staying at the hotel. Dinner was good - pizzas, pastas, fish, salads, and burgers were a few of the dishes our table had. All good and fresh. Service was mostly attentive with a few slips. Breakfast was OK. My eggs were not cooked as requested (they were very undercooked), and the avocado toast was not well-executed (browning, sour taste). The waiter took it away at the end of the meal without comment and charged us for the dish. Perhaps 3% of the food on the plate was eaten. That was very disappointing. I went somewhere else and paid for another breakfast. The rest of my family thought their breakfasts were much better, though.

To start, as we were waiting to be seated, I was at the hostess stand looking at the bourbon list. I was approached by someone ( not the hostess) and she abruptly asked "can I help you??? I hit me as being a little course. The saving grace was the hostess and our waiter. They both were very nice and polite. Next, the area we were seated at seem okay with one exception......there was what appeared to be food splattered on the wall. Then came the food. I ordered the fillet w the garlic shrimp. The steak was over cooked and the cut didn't seem to be of a very good quality. The waiter along with the manager where quick to remedy the situation .And that was greatly appreciated. Overall however given everything it was disappointing. Given the reputation of the hotel and tavern/restaurant. It definitely wasn't worth the money spent and afterwards I had hoped we had gone somewhere else.

Just attended the Thanksgiving buffet dinner. Seated in the Tavern, 7th floor. Zero atmosphere, no decorations or any visual way to know it’s Thanksgiving. No music, just a muted television. The dinner was incredibly over-priced. When I went through the line there was no stuffing and barely any gravy. Hello…it’s Thanksgiving. Half the dinner items were good, half were Golden Corral quality. Won’t go back and I’m a Eugene resident.

3.5 stars * Eggs Benedict 4/5 * Chicken and waffles 3.75/5 * Biscuits and gravy 4/5 * Free donuts 2.5/5 * French dip 3/5 * Omelette 2/5 The best part is the gravy. The chicken breading fell off if u cut it so just eat it with ur hands. Worth trying this restaurant.

Stars - A Masterclass in Atmospheric Tension My companion and I chose the Gordon Hotel Lounge for a specific, clearly communicated purpose: to watch the 12pm game. We were forthright with our server, a gentleman who assured us this was no problem. His confidence was... admirable. What we experienced was a fascinating social experiment in expectation management. The first act involved enjoying a perfectly adequate lunch and drinks in a library-esque silence, punctuated only by the gentle clinking of glassware and the visual spectacle of a football game playing out on mute. It was like watching a very intense, very well-dressed mime convention. The culinary team gets a nod--the food was good. The management's commitment to their chosen aesthetic of "funeral parlor during a big play" was even better. Our server was attentive and efficient. He did, however, seem to be losing a personal battle with his deodorant. A minor, if pungent, detail in the broader tableau. The real twist came later, a true coup de théâtre: the game magically appeared on the screen! The picture was crystal clear. The volume, however, remained at a whisper, presumably to avoid disturbing the profound quiet of a nearly empty Saturday afternoon lounge. One mustn't startle the guests with something as vulgar as audible commentary. The service was good, the food was fine, but the overall experience was a masterclass in subtle disapproval. I can only conclude that the management has a deep-seated philosophical opposition to the hearing of sports. Perhaps they are anti-Beavers? Or maybe they have a longstanding feud with Ducks? The mystery remains. In summary: highly recommend for a contemplative luncheon. For actually watching a game? Unless you're a professional lip-reader with a vested interest in silent huddles, look elsewhere. They play to win, but you're not allowed to hear it. Or move along across the street to the Trophy Room located @ the Graduate Hotel where we met the rest of our party of 8 from out of town. Maybe next time Gordon?

I'm a big fan of the Gordon. Tonight was an exception. Big bald guy at the front desk of the restaurant at 4pm on Friday " YEAH SURE...We'll have reservation for you at 8:50 on MONDAY NIGHT". Super smarmy and dickish for no reason. He must be new because this is NOT our experience with this place. Do better.

No acknowledgment from hostess or wait staff. Waited over 10 minutes to be noticed by hostess. Never were noticed by wait staff and left after they waited on later arrivals which were one table away. They poured water for that table and topped off previous folks without giving us water or saying anything. Never have had such experience there before. Manager needs to get staff trained up

I thoroughly enjoy the Gordon for evening meals, however weekend breakfast is an entirely different experience. The food is unremarkable, served tepid. The coffee is anything but strong and served in small cups. Instead of someone coming by regularly for refills, they bring you an entirely new [small] cup of coffee that is not hot. There are too many good breakfast spots in Eugene/Springfield to return for that.

We just traveled from Washington to spend the wknd with our son at UO for parents wknd. We stayed at the Gordon Hotel and had brunch at the Gordon Tavern this morning. Basically staff were rude, food was cold and not very good, and service slow. I could understand if the place was busy but only half the tables were open. Pretty disappointing when you spend 8 hours traveling each way and lord knows how much paid in tuition etc to be made to feel like a major inconvenience to a local restaurant. Thankfully we weren't there for the food or ambience. We would not recommend this place.

Ambience -- Food -Service Great Eat at the bar, Tina the bartender was great. Checked on us, great personality- Will be back !!

I'm not sure why I've never been here before but the Mrs was very excited to have me try it out. So here we are. The hostess was dressed very elegantly and asked if we had reservations, we did not. No problem, she found us a table readily enough. We were expecting friends to join us and thought the table to be a bit small.... 'Oh no problem, we can seat you here is this acceptable?' Wow Such gracious professionalism and courtesy, the entire staff was like that. Even the table bussers who went around refilling waters and clearing plates had the same level of service. Our waitress was very attentive and pleasant with a smile that lit the table. She took our drink and appetizer requests. At one point my friend had switched to a different drink on a refill and the bar made a mistake. She was so gracious about it and corrected it without missing a step. Just awesome service. For an appetizer we started with some calamari. It was very tender, not chewy at all. It came with a spicy Green Goddess dipping sauce that had a bit of heat. The Truffle Fries were done nicely with truffle oil and parmesan sprinkled over all. I found them to be tasty with a nice light outer crisp and not oily. The truffle flavor was a unique taste and went well with the parmesan. The Wagyu Burger on a Brioche Bun was outstanding. The beef flavor was very pronounced and barely needed any seasoning. It came with melted cheese, lettuce, onion and fresh cucumber instead of pickle. The cucumber was sliced extremely thin and brought an aromatic flavor to the burger that was superb, just a very fine and refreshing fragrant flavor of fresh cucumber. The Truffle Fries appetizer was so good I also had it with the Wagyu Burger. The Wagyu Burger itself is cooked with 'pink' or 'no pink'. An interesting choice. The Dulce De Leche cheesecake was creamy, smooth and flavorful with a fantastic caramel drizzle. Fresh thin sliced strawberries were layered on top for an amazing flavor profile with a white chocolate and caramel swirl cheesecake. We visited for quite a while, we were not rushed, the seating was comfortable. Pleasant background music played overhead and the lighting wasn't too dim or intrusively bright.

In my opinion the Gordon has gone downhill since it opened. We have been 5-6 times and went last night and had a terrible experience. Our reservations were at 8 pm when we arrived the hostess said our table wasn't ready. 15 min later she seemed to forget about us. We asked about our table (the restaurant was emptying out) and she was sassy!!! She sassed back and said "I'll let you know, we are busy". She was chatting with the bartender and talking about us. They other hostess sat us and apologized. They put us in the back room. It's fine but the lighting is made for a meeting room, not a nice restaurant. We ordered drinks and appetizers. The calamari was great. I ordered the pork chop which I've had several times, it was terrible. It was thin, over cooked and covered in brown gravy. The service was great. Bill for 4 people was 400$ It's too bad too because Eugene needs special event places. I don't think we will go back.

Amazing food and service, it's so beautiful inside and outside. You can tell that they spent time cooking and plating every dish.

We had below average food and service on a quiet summer night. The calamari was too-tiny rings with greasy batter slightly overcooked and paired with a heavy mayo sauce. Pork chop, as others have noted, was covered in a cloying sweet brown gravy and served with runny mashed potatoes and crunchy veg. Salmon was also overpowered by a lemon-butter goo and served with ghastly salty arancini balls - would have been better with plain wild rice. Kitchen here seems in disarray. Old fashioned was also too sweet and lacked proper size single ice ball so even the bar is sloppy. Service was beyond slow, despite only a couple other tables. And although we sat inside the doors were open so we were pestered by flies the whole time. The lighting here is horrific - bare light bulbs at full intensity set very low give it the feeling of a stage.

Very disappointed, won't return. The buffet selection was limited, and Benedict's eggs were poorly prepared. The muffins were so hard that we couldn't cut through them. Our server brought us fresh ones, but unfortunately, the muffins weren't even toasted. We just ate the tops off of them because we were hungry and were saving our appetite for Brunch. Given the price of $50 per person, I expected a much higher standard of food preparation and service. To add to our disappointment, no manager checked in with us to see if we were satisfied, even though our dissatisfaction was evident. Because of these issues, I don't plan to return to your restaurant.

We visited Gordon Tavern for Happy Hour on a home game day so we expected it to be packed but we were seated right away. The rest of our service was quite slow despite it not actually being that busy but our server was friendly. They really have a good happy hour menu. The food was all pretty good and we got out of there for around $40 for two drinks and 3 happy hour items. I would definitely visit for Happy Hour again (really want to try their pizza).

Went here for dinner after a U of Oregon dance recital. 930pm was just the beginning of late night happy hour but the whole menu was excellent. Service was fast and friendly.

5 stars for the inspiring drink menu and bartenders. I had the Oregon mule and then the rest of our road trip searched out the marionberry vodka to duplicate the drink at home for friends! I wanted salmon, but surprised it was farmed when I inquired. I chose the filet instead, which was wonderful and cooked perfectly. Whipped potatoes flavorful! Server was focused on order taking only, and nothing else. No attention to detail. One example- I had to ask for the steak knife after a few bites into my meal because it was not brought to me prior. We would return though! We had a lovely meal here.

A pretty cool spot in Eugene Public Market; Gordon Tavern is a great spot for a meal. We visited on a Holiday and they were short staffed; making the experience super slow. Yet, we were seated quickly. We ordered a hummus and pita platter and fries to get started. We could see the prepared food by the server table but no one to serve it. It finally made its way to our table 10 minutes later. The taste however was super amazing. Then we got a veggie pizza ie margarita pizza with some added veggies. The pizza came hot and it was great. Crunchy, full of sauce and cheese, this one was pretty good. In spite of the slow service, the food was quite a hit. Would go back on a busier day and when it's less hot to try their amazing outdoor seating. Great food overall!

We were in town for the Eugene marathon and called ahead to make sure there was no wait. This should have been more of a red flag. We did not get to eat for at least an hour despite being seated immediately. Home fries were subpar but I did enjoy my veggie omelette. The waffle was surprisingly good but that is about it. Mainly, service was bad. While the waitress was nice, she was not very attentive and either she forgot to put in our food orders or the kitchen was just extremely backed up but we waited for our food for such a long time we were considering just asking to cancel. I like to think of myself as a very patient person but this place on that day definitely tested my limits! My word of advice is don't seat people if your kitchen is over capacity!

Enjoyed eating at the Gordon Tavern with friends. I love the truffle fries, calamari was tasty, this time a little salty, and a huge delicious salad. I love the Happy Hour Menu. I really like their food, service is good and accommodating. For me, a very pleasant experience overall making it a favorite.

I had heard raving reviews of the Gordon, so I've been excited to give it a try. I did expect a more grand atmosphere, but this was on par for a regular hotel restaurant. I ordered the waygu burger and I must say it was flawless! The meat was cooked perfectly, the fries were tasty, and my expectations were definitely met. The price was reasonable as well. Our waitress was friendly and had a great sense of humor. Unfortunately, some other people in our party had ordered the shrimp pasta and green beans. The green beans were seemingly uncooked and the pasta was a teeny tiny serving. One person I went with had been to The Gordon Tavern earlier in the week and ordered the same dish, but she claimed it was a full serving a few days prior yet it was about half the size when she ordered it again during our visit. We came as a party of seven and all of the Eugene locals mentioned that their orders tend to vary greatly, probably depending on what chef is working. I think The Gordon has a reputation for being the greatest new(ish) restaurant in town, but it needs to grow into those shoes a bit. The potential is there, but if you've heard raving reviews like I had, I recommend adjusting your expectations a smidge. If they could get more consistency going in the kitchen, I think they might really be onto something.

Last time I was here the Gordon Hotel did not have the tavern quite open as of yet. Fast forward two years I'm sitting here having a late night dinner with family. I ordered a Rye whiskey Manhattan and the waitress came out and said oh here's your old-fashioned and I said no I ordered a Manhattan And she said well I'm a bartender and I know what it is. About 20 minutes later she came back and said yes it was an old-fashioned which I already knew because it was much sweeter than what I'm taste like that's the difference between vermouth and simple syrup. so it was nice that they fixed the drink, but did not take it off the menu for their screwup. It was a perfect night for sitting outside. The food was not bad try but the service was a little slow since they were so busy.

We had an excellent breakfast here. I had my usual of bacon, eggs, potatoes and my son had fried chicken and eggs. We both liked our food a lot. So good! They also had a drink menu that was tempting. If I wanted a boozy brunch I would come here for sure

Okay. We get it. You're hip.... In Eugene. Service was very on brand for a big fish in a small pond. Lots of looks of disdain from the hostess and the bar staff. Ambiance is corporate chic. I hear the food is ok, but the vibe is way off and the service at the bar will ensure I never return. Hey management- you might want to train your bar staff on interpersonal communication. Seriously.

I haven't been to the Gordon for a while and brought my husband there for the first time for lunch. His burger was outstanding, my salad was drowning in dressing that was more vinegar than "citrus." I don't know if they are having staffing issues in the dining room, but the service was horrible. The hostess was not at all friendly or helpful when we asked for a different table, and her attire was very sloppy. The waiter spent more time around the corner and in the kitchen than he did on the floor. We sat for 15 minutes before he took our order and he didn't check back with us when we dined. Definitely disappointing after the many good experiences I've had in the past.

I've eaten here several times. The service is amazing! The manager of the restaurant came around and said hello to everyone which was nice and asked about our experience. You have to try the homemade chips and fondue - out of this world! Everything is so well prepared. We've never had a dish that we were unhappy with. It was very busy tonight which is great to see for a local restaurant. We love it!

Hubby and I had a great experienced. The food and the atmosphere are fantastic. The only thing that is odd was that our waiter didn't even ask us if we want dessert. I always get dessert after my meal . We'll definitely going back.

Whoa. Manager on duty with a goatee was a complete ass to my wife and I. I suspect his days are numbered in the customer service space as havent seen someone act so disrespectful in quite some time. Management should address this individual and issue swiftly.

Went to restaurant on October 27, 2024, service was good, food was slow, cold & dry. Tried again on January 4, 2025, after waiting for a server for 15 minutes, we left, went to "The Original Pancake House" for great fast service & food.

Nice bartender. Ordered dinner at bar. Salad, salmon & chicken. . 45 mins later no food. Bartender checked brought out 1 cold salmon. He took it to be reheated. Out came a small salad. Waited and had to ask for our chicken dish. Please don't bring food out to 1 person at a time. Comped beers which was nice but food wasn't worth the wait. A woman near us ordered her bowl 30 mins after us and got her food before us Manager was not friendly

I was surprised at how delicious and reasonably-priced this restaurant was for lunch. I don't usually seek out hotels for brunches or dining, but a friend wanted to go here, and I acquiesced. I ordered the chicken avocado BLT and it was delicious and $14. It had a generous amount of grilled chicken and bacon, and came with a large portion of crispy seasoned fries. My friend told the waitress that it was my birthday and the waitress comped our dessert! Does that ever happen anywhere?!!! Wow...5 stars for that alone. There were other nice choices on the menu: salads, hummus sampler plate, burgers, veggie sandwich, pizza...all reasonably priced considering the slightly upper scale ambiance.

Great selection of food. Haven't ever had something I didn't like here in the 4-5 times I've been. Great ambiance, and I've always had good service.

Food was outstanding service was excellent Great atmosphere and reasonable priced I would recommend over and over

Friendly staff, nice menu with something for everyone. The open air aspect is nice when the weather is nice.

The bartenders Tyler and Orion took great care of us on game day, even when they were extremely busy, and their attentiveness and professionalism were greatly appreciated. Food was also delicious.

Excellent table service. Nice menu and yummy food but those drinks Handcrafted cocktails were-amazing! Plentiful parking, nice atmosphere for being outside but able to easily hold a conversation without other tables being too close. The staff was attentive without hovering but excellent at their timing

Although we made a reservation for 6:30 we arrived about 45 minutes early and they were able to seat us immediately, they were super accommodating and polite. Although it took a bit for our food to come out, overall it was quite delicious. I got the seared ahi and enjoyed it very much. The general ambiance of the restaurant was quite pleasant. I would recommend coming here and checking out the other shops afterwards.

The first time I went I would have given 3 stars, I think it all depends on what you order. That time I ordered bar food off the happy hour menu, it was alright . The next time I went with my partner and had a sit down dinner. The tuna poke bowl was a perfect start. The seared PNW steelhead was cooked to perfection. My partners seared ahi tuna, chefs kiss . It was 5 star worthy. The rustic decor is so cute, the lemon drops were made just right, and the server was great. I wish I remembered her name. She helped us secure a seat at a nearby speakeasy. I'm glad we gave it a second chance, we will be back!

The service is great at the bar and the atmosphere is fun and friendly. The fish and chips are so crispy and cooked to perfection. Definitely will be back.

We had reserved over 18 rooms for our company's holiday party at the Gordon Hotel so I thought I'd try the restaurant. Service was very slow and I wanted to order food, felt like I had been overlooked. I had a drink and left. Ironically my boss had been sitting next to me when I first walked in and they charged me for his drink as well which I thought was little weird. I've been here for breakfast before and had good service. Just assume this was a one off experience at least I hope so!

Are there a couple of nights ago and everything was excellent from the food to the service. We had a show to go to that was an hour and a half from the time we were seated and let the server know. They had our food out fast. I will definitely eat here again when I'm in Eugene.

Stopped in for drinks and dinner. Convenient location from my hotel, and a new place that feels modern and fun. Our waiter was nice and the restaurant was clean. I got the wagyu burger, which was kind of meh - tasty, but not juicy or big. If I were to come again, I'd get something else.

This was my first time coming here for brunch and it was great! I got a reservation for 2 on a Sunday morning, though I really didn't need one. Everyone who helped us was friendly and our food didn't take long to come out. They even gave my partner complimentary donuts for his birthday! We were seated inside in one of the booths which was comfortable while still maintaining the upscale interior aesthetic. The food was relatively inexpensive, being only $15 for each eggs benedict, and the portions were comparable to more diner-style breakfast spots. The potatoes were cut and seasoned perfectly, some of the best breakfast potatoes I've had in town for sure. The eggs on my benedict were cooked perfectly, and the hollandaise was light, flavorful, and citrusy, which I love. I will most definitely be coming back here for brunch to try more things on the menu!

If you are a person of color don't visit this establishment. The privileged bartender working the bar on 6/18/2023 at 11am would not even acknowledge a question or take our drink order. I am sure if you have the same skin tone as him, you would have great service unfortunately our skin wasn't the right color to deserve service or even a simple acknowledgment by this individual. Trust me, as a minority, it's easy to see disgust in a persons eyes as they refuse service. Shared my disappointment with the manager and was extremely apologetic. Asked if there was anything she could do to make it better, unfortunately there was nothing at that point that could have been done.

Arrived at 5:30 for a 5:45 reservation for five on Friday night. Told that the party at 'our' table had been there 2.5+ hours and 'should be' finishing up soon. Finally seated at 6 pm - but only after we inquired again at 5:55 and they scrambled to set up another table since other party still wasn't leaving. Once seated we were then told by our waitress that the kitchen was very backed up and not accepting any orders for at least the next 10 minutes per the manager. Anything ordered would then take at least an hour to be served to us. We had a show to attend so had no choice but to leave and scramble to find something else. The table beside us did the same (got up and left upon hearing it would take too long to be served). Unacceptable to not manage reservations and how they are seating people. It's unfair to patrons and their own staff. I'm no longer able to trust that a reservation with them means anything and it's doubtful I'll be back.

Pretty good place for a fancy dinner! I'm not giving a full 5 stars because the inside feels crowded and while I loved the salmon dish I got, I left having a nasty case of roasted garlic breath that was soo strong! Personal preference on that seasoning, but overall, a good alternative along the same lines of Marche or Rye.

The best ambiance restaurant in Eugene. Modern and gorgeous located in the Gordon hotel. Came here for a happy hour. Drinks were great and we tried calamari and caeser salad, both were good. Worth to check it out.

I attended the Gordon's Thanksgiving Day buffet. My reservation was for 5 people at 2:00. I had tried invain to add two seats at the table but was told quite rudely that that was impossible. So I made another reservation under another name for 2. I was told these two reservations would be in the same room so I thought great, we would still be having dinner together. But no, the rez for two was called at about 2:10 on the top floor but our rez did not get called till 2:40 and it was on the 2nd floor. To top off the irony, our table had 7 placesettings so our other two guests could have had dinner with us together. While we were waiting in the lobby to get called for our reservation, a family was trying to get an additional chair on their reservation for their 8 yesr old girl. The Mother was even saying she could have her in her lap. Not only wss the restaurant manager, Eric Rust, rude to this family about the policy regarding reservations but he went so far as to call security on them!! I could not believe it! These people were from put of town and just wanted a simple adjustment to the table. More irony, the room we were in had probably 12 or more empty tables that they could have seated that family. I will never recommend nor eat at the place again. Oh and the art work by Brian Obie on the 7th floor are the worst examples of paint on canvas that I have ever seen. No star for this review. Wait staff was wonderful. Food mediocre and restaurant management completely inept. Run by an officious, inappropriate asshole.

While in town visiting colleges we made Easter brunch reservations at Gordon Tavern. Buffet menu looked good. I booked a little late so didn't have too many options but did manage to get one of the last times available and booked the reservation for 3pm. Friendly service upon check and our server was super nice. But that is where it stopped. Buffet tables were a huge mess and quite honestly DIRTY. ALL the food was clearly left over and picked through from earlier parties. Nothing was fresh. Everything was cold, hard or empty. It was all clearly sitting there for a while. I asked if the food was going to be replenished. They looked surprised and asked what else I needed. Someone else piped in that she would replenish when things were empty. Separate from me, my friend asked same question and was told it's at the end of the buffet time. She said our reservation was for 3pm and they just said "let us know what you want and we will bring it". We barely ate anything because it was so bad. We weren't even there for a full hour since it was pointless they were clearing out. Employees were packing up. We just ended up paying our bill and walking over to Cornucopia for a meal. I have never been so disappointed. Definitely will never be back here.

Excellent food, great service. Will definitely be back. We have never eaten here but by circumstance ended up at the Gordon Tavern. It was a lucky break. Couldn't have asked for friendlier service. I will admit they could probably use a few more staff but they were great and the food was excellent.

So I ordered the chicken wings and was kind of shocked at the amount of sauce that you applied to the boring ass baked wings. And then you also included a dipping sauce which was not even helpful because you had already drowned the plate in this sauce. Service was fine but these wings were mediocre as a mother fucker.