Jea Kim
Google
Right across from the more popular gelato shop. Glad we went with this one.
Was looking for some gelato options nearby. Based on the reviews, I was originally tempted by the spot across the street, but my friend insisted we try this one instead. Turned out to be one of the best gelatos I’ve had in a while.
First off, the texture. Living in New England, I’m used to getting ice cream from local dairies and creameries, so I forgot how different real gelato could be. This was super silky and soft, yet dense with that subtle elasticity that melts slowly and luxuriously on the tongue. It does melt quickly, but they nailed the balance. They allow two flavor trials per person, and I ended up going with Pistachio and Torta Paradiso.
Pistachio – Always a safe bet. Super smooth, deeply nutty, and not overly sweet. Based on how little was left in the case, it seemed to be everyone’s go-to.
Torta Paradiso – Essentially a rich, subtly sweet milk cream flavor. I’ve only had the actual cake version twice before, but this was almost a perfect replica.
Gorgeous – Their signature flavor, but my least favorite. Still solid, but tasted like a denser version of the Torta Paradiso with chocolate chips mixed in.