Gosia's Pierogies

⭐️⭐️⭐️⭐️⭐️ Absolutely Delicious! Gosia’s Pierogies are hands down the best I’ve ever had! You can taste the quality and freshness in every bite. The dough is perfectly tender, and the fillings are packed with flavor—rich, creamy, and seasoned just right. Whether you go for the classic potato & cheese, or one of the specialty flavors, you won’t be disappointed. If you love authentic, handmade pierogies, Gosia’s is a must-try! Can’t wait to order more! 🥟🔥

My friends and I ordered a bunch of cheese and potato pierogis at picklesburgh. They gave us ALL jalapeño pierogis. Like 20 pierogis all spicy. Hopefully no one else who got the wrong pierogis is allergic! So upsetting we just left after that.

I want to try more of their flavors but the classics were not the best I've had, and just decent. I tried the potato pierogies. I found them at the Giant Eagle in Fox Chapel, and decided to try them out. It's possible that the food stand version in better. But, these were just okay. The dough was adequately thick, bordering on a bit too much. The potato on the inside didn't have a very creamy texture or flavor like some other places offer. Instead, it was dry. Flavor-wise, good. It did the trick and is certainly much better than frozen pierogies, but it doesn't compare to the many other pierogies I've had. There is an onion aftertaste when I eat these as well. All in all, these could be good depending on your preference, and I'm sure the food stand is much better than the Giant Eagle frozen version. But, I just wasn't too wowed by these and I made them according to the instructions. Next time, I will try a flavor like cottage cheese since it's a bit more unique.

These pierogies are the real deal! They are super authentic and taste better than any other frozen pierogi I have had in the past. We picked them up from bardines and they were awesome. They cooked up great following the directions on the packaging, definitely excited to try more flavors!

Gosia's had the honor of being my very first perogies. I went back and got a second order when I was done. The food is great. The people are pleasant. And it's disabled owned and operated. 😁

I have not gotten my pierogi yet but I called because I am driving from Philadelphia, PA and wanted to grab some while in the area. The incredibly sweet person who answered the phone said they are only open Tuesday and Wednesday but someone could arrange to meet me at another time since I was coming such a long distance. I am sold! Hands down, you don't get service like that today. Thank you!

Ordered them from the perogi fest, they were really good

Best ever! My kids were raised on these at the Ligonier Country Market!

Gosia's Pierogies is a deaf-owned business that sells pierogies in flavors such as potato-cheese, potato-jalapeno-cheese, sauerkraut, sweet cabbage, sweet potato, potato-feta, and cottage cheese. Customers may purchase these pierogies from Gosia's warehouse, grocery stores, certain restaurants, festivals, and fundraisers. For years, I have been eating Gosia's pierogies from these places. Most recently, I bought Gosia's pierogies at the Pittsburgh Pierogi Festival and at Picklesburgh. The employees promptly and nicely served me. I really enjoyed their flavors of pierogies, even the unusual pickle-potato ones.

Stopped by stand at Picklesburgh. Really tasty and perfectly cooked dill pickle potato pierogies. Owner and staff are deaf and easy to communicate with. Learned their pierogies are available at some local grocery stores, so will have to look for when shopping.

Absolutely beyond fantastic. I have been eating pierogies for 65 years and I still can't believe how good they taste!

Great pierogies with a big selection. None to eat on the premises though. Open to the public to buy frozen.

I want to try more of their flavors but the classics were not the best I've had, and just decent. I tried the potato pierogies. I found them at the Giant Eagle in Fox Chapel, and decided to try them out. It's possible that the food stand version in better. But, these were just okay. The dough was adequately thick, bordering on a bit too much. The potato on the inside didn't have a very creamy texture or flavor like some other places offer. Instead, it was dry. Flavor-wise, I wasn't too impressed. It did the trick and is certainly much better than frozen pierogies, but it doesn't compare to the many other pierogies I've had. There is an onion aftertaste when I eat these as well. All in all, these could be good depending on your preference, and I'm sure the food stand is much better than the Giant Eagle frozen version. But, I just wasn't too wowed by these. Next time, I will try a flavor like cottage cheese since it's a bit more unique.

The pierogies have great flavor with homemade dough and the filling is just as good. My favorite pierogie is filled with potato and cheddar. I eat Gosia's Potatoes once a year and I look forward to it. Grandma Charlottes recipe is authentic! The pierogies topped with caramelized onions and a dollop of sour cream are so good .

Hands down the best pierogies you will ever eat, unless you're a Polish grandma and make your own. Seriously, these are authentic and the real deal. I've been eating these since their first appearance at the Ligonier Country Market 20 years ago. So happy for their success in launching their new facility on June 22nd to give more people the chance to experience these delicious comfort foods. My favorite is the standard cheese and potato filled pierogies, but I also have tried the feta, the cottage cheese, the jalapeño and the sauerkraut varieties. All were really good. Besides local farmers markets, you can find them online and order them directly to be shipped to your door, or if you are local, pick them up at the factory. At markets, you can take home frozen packages for later or eat them hot off the skillet with onions and butter as you stroll the other vendor's. Be sure to try these. Once you do, you'll be a customer for life like I am.

My Granddaughter and I attended the Pierogi Festival at Kennywood, this past weekend. She and I both loved Gosia's Pierogis. Gosia's booth was by far the best price and best tasting. The potato and cheese pierogi tasted exactly as a homemade Pierogi should taste .. delicious. I can't make them as well as some of my older family members can, but I love to eat them with fried onions. Great Festival! I will look for Gosia's again.

I was lucky enough to taste Gosia's Pierogis at the Pierogi Festival at Stage AE this past weekend. What a price difference from some of the other vendors too. Gosia's booth was by far the best price and they even offered a variety - frozen for purchase. The potato and cheese pierogi tastes exactly how you would imagine.. delicious. They were mouth-watering and I will no doubt be visiting in the future.

Stopped by to get some Pierogies for lunch from the farmers market! They were good, typical Pierogies. I love that they finish them with grilled onions! The workers are really friendly, and the prices are reasonable at $5 for 6, as well as other options. You do have to pay an extra $1 for a little tube of sour cream, certainly not the end of the world though. The Pierogies did feel a bit heavy and didn't sit great in my stomach, but also it's potato's in a fried shell, what did I expect? Definitely a cool find.

While waiting to get our lunch, we watched the owner/operator argue with a customer (who sadly was not arguing back, it would have been a great show). She then continued to toss verbal jabs at this couple when they passed later on while we ate. I'm not sure what the conflict was, but the manner in which the owner acted will prevent us from stopping here. Should we have a comment or negative issue to address with her... would we be next on the shout-fest? The pierogies were fair. Not bad, but nothing to write home about. With a Ukrainian grandmother and Polish slew of folks in my family, perhaps I'm spoiled... but we've had better fare from the local church. Maybe it is because all of her pierogies are frozen; who knows who/when/how they were made. Won't be going back, but will sit in the nearby seating next time to see who the next "victim" is.

Had their sweet potato and their potato and cilantro pierogies with onions and it was soooo good!

First, the pierogies are excellent. I prefer them to Pierogies Plus for sure. The feta cheese ones are amazing. Second, I've only had great experiences with the staff both here and at the Farmer's Market in Market Square booth. The owner is a friendly guy. When I saw that he was signing with his worker, I decided to pratice my ASL. I must have done an okay job because the owner insisted upon giving me an extra dozen pierogies for free. In case you don't sign, the owner seemed to read lips just fine and his worker was hearing. P.S. I'm not sure what Ryan D is talking about (not saying it didn't happen), but like I said, the owner is a man and he speaks with his hands.

We loved the pierogi's at the PGH festival!! And the fact that they communicate via ASL was the greatest treat for our lil 7-yr old that just got her cochlear implants! Truly made our visit!