Tucked away in the picturesque Dolenjska region, Gostilna Repovž marries centuries of tradition with modern Slovenian flavors, offering farm-to-table dining and a stellar wine selection in a cozy, inviting atmosphere.
"This inn with rooms (which is also an organic farm) nestled in the Slovenian countryside is run by the sixth generation of the Repovž family, having received a Bib Gourmand and Green Star." - Sarah Scaparone
"Gostilna Repovž – Meta & Sabina Repovž – Bib Gourmand and Green Star. This inn with rooms (which is also an organic farm) nestled in the Slovenian countryside is run by the sixth generation of the Repovž family." - Sarah Scaparone
"The Repovž family who run this restaurant are continuing a long family tradition that dates back centuries – it’s thought that the property has been in their hands for over 500 years, while there’s been a restaurant here for 300 years! Although it’s impossible to list the different generations that have worked here, one thing’s for sure – the current management has really made its mark. Both the dining room and kitchen staff work hard to ensure that guests enjoy the best regional ingredients and dishes (for example, there’s no fish on the menu), which feature on tasting menus of various lengths, with a careful balance of traditional recipes and more contemporary-style fare. The choice of delicious appetisers showcases an array of local traditional specialities, including locally bred trout, vegetables from the restaurant’s own kitchen garden, rabbit with plum cream, and diced pork with a horseradish mousse. The impressive wine list focuses on Slovenian labels." - Michelin Inspector
"Sustainability and simplicity are at the core of Gostilna Repovž’s raison d’être. Orchestrated by chef Meta Repovž, the restaurant has implemented a particularly impressive and ambitious organization and way of working; ranging from organic production at the 300-year-old family farm to rainwater recovery and energy consumption management." - La Guida Michelin
"The village of Šentjanž is set in the hilly Dolenjska (Lower Carniola) region, a landscape of fields, forests and vineyards. This picture-perfect setting is home to Gostilna Repovž, awarded a Bib Gourmand in 2021. Historically a hub of social gathering, the restaurant is said to have existed for over 300 years; some even claim that it was built before the church! The Repovž family hails from the region and has been at the helm of this institution for several generations. Today, the adorable Grega runs operations, while also presiding over the incredible cellar with its lineup of more than 300 wines, a veritable library of Dolenjska and Posavje wines. After receiving a solid schooling in oenology, he was the first to draw attention to these neglected local wines, and in this way played a role in their renaissance." - Le Guide MICHELIN
Urban Mohar
Timotej Balažić
Matija Gatalo
Mojca Grošelj
Sara Stadler
Matjaž Janežič
Ben Doyle
Kovacevic 1977
