Gotham West Market
Food court · Midtown West
600 11th Ave, New York, NY 10036
Highlights
Hell’s Kitchen’s Gotham West Market serves up a hip, spacious food hall vibe with solid eats—from spicy ramen and Italian to tacos and artisanal ice cream.
Hell’s Kitchen’s Gotham West Market serves up a hip, spacious food hall vibe with solid eats—from spicy ramen and Italian to tacos and artisanal ice cream.
"Once a thriving food hall in Hell's Kitchen, Gotham West Market is closing after 11 years, marking the decline of food hall popularity in the city." - Melissa McCart
"Hell's Kitchen food hall known for housing beloved eateries, closed after suffering from vendor retention issues." - Emma Orlow
"Gotham West Market, a more than 10,000-square-foot food hall in Hell’s Kitchen on 11th Avenue, is closing after 11 years. It was considered one of the city’s leading food halls. Notable vendors included Corner Slice, Ivan Ramen, Little Chef from Saltie’s Caroline Fidanza, and Court Street Grocers. It received two stars from Pete Wells in 2014. Recently, it struggled with vendor retention, with only five stalls remaining, including Della’anima, La Palapa, and Gorin Ramen." - Emma Orlow
"A few of the vendors at this popular Hell’s Kitchen food hall like Corner Slice and La Palapa have remained open throughout the pandemic, offering takeout and delivery at first and adding outdoor dining later on. New additions have also popped up in the hall including ice cream purveyor OddFellows and Bar Jones, Uchu Hospitality’s newest concept focussing on Japanese bar food and cocktails. Aside from an outdoor dining area, all of the establishments are also offering takeout and delivery." - Erika Adams, Tanay Warerkar
"Gotham West Market breezed onto the scene in late 2013, bringing some big-name chefs like Ivan Orkin and Seamus Mullen to Hell’s Kitchen. There’s been plenty of changeover in the years since, but the current lineup includes Italian spot Dell’anima, pizza place Corner Slice, and a Sushi on Jones and Don Wagyu mashup offering a 12-course omakase and katsu sandos." - Eater Staff
