Michelle H.
Google
Bright, open you can see your crepes being made right in front of you. Menu leans towards Mexican flair, but you have sweet and savory choices to choose from too. Hugh wooden tables and benches surround the open room. I had a fantastic herb & kale batter, micro greens, goat cheese, pecans, and honey with pesto on the side. So many delicate delicious flavors in my mouth. We shared a plate of O' Cinnamon rolls, a banana wrapped up in a crepe top with cinnamon frosting, a strawberry, a drizzled with caramel sauce. Yum, Yum! I get that's it's fresh ingredients but, I thought it was a bit pricey. I would definitely come back but more of a treat place than a regular stop in.