A Edwardo
Google
We've been here twice now. The first time was good, we ordered the Ron Burgundy and The Goat. They were very tasty and the donut buns give them a unique flavor and texture profile. We enjoyed them, but thought that the donut buns would have been sweeter.
So on visit #2 we asked about it and ended up with a The Goat with a cream cheese icing drizzle in the chicken.
Boom!
Let me tell you, it's not on the menu but it really should be. And extra points to the chef for doing something that "he's never made one that way before" just because we asked and making it come out so darn tasty. The perfect blend of sweet and savory in a sandwich.
On the customer service alone they earned all 5 stars. The excellent food was icing in the cake-donut.
On the second trip we also tried the strawberry lemonade. It was 105F outside, we were under the umbrella shade, and the drink was flavorful and supremely, ice-coldly refreshing.
One word of caution: the Burgundy is a messy eat; grab some napkins, get your fingers dirty and enjoy.