This vibrant Wheaton spot offers a fresh take on traditional Chinese dim sum, featuring a bustling atmosphere, rolling carts, and a menu full of favorites.
"The spacious dining room at this Wheaton fixture is regularly filled with customers ordering har gow (shrimp dumplings), rice crepes, and beef chow fun noodles from rolling carts. Customers can also place pickup orders online for lunch or dinner until 8 p.m. six days a week (closed Tuesdays)." - Tierney Plumb, Missy Frederick, Eater Staff
"The daily dim sum menu at Gourmet Inspirations is sure to inspire. On weekends, roving push carts carry dishes like rice noodle rolls with shrimp, snow pea leaf with garlic, and custard-stuffed pineapple buns." - Tim Ebner
"The spacious dining room at this Wheaton fixture is regularly filled with customers ordering har gow (shrimp dumplings), rice crepes, and beef chow fun noodles from rolling carts. Customers can also place pickup orders online for lunch or dinner until 8 p.m. six days a week (closed Tuesdays)." - Tierney Plumb, Missy Frederick, Eater Staff
"Owner Andrew Quach took over the reins from Wheaton dim sum stalwart Good Fortune, keeping the same chefs, but rebranding and refreshing the interiors. The streamlined carryout menu features perennial favorites har gow, shu mai, and steamed BBQ pork buns. A dim sum menu is available from 11:30 a.m. to 8 p.m. six days a week (closed Tuesday). Order online here." - Jamie Liu
"Owner Andrew Quach and his family had big shoes to fill when they took over dim sum heavyweight Good Fortune. After rebranding and modernizing the interior, they carried on the legacy of serving rolling cart specials and other Cantonese fare. Find roast duck and ginger scallion chicken on the menu, in addition to marinated jellyfish and cuttlefish." - Jamie Liu
