Gourmet-Restaurant Hotel Zur Post

My third stay at Zur Post, about thirty years after my first. It has barely changed : Exceptional food !, catered for with attention and love. I stayed for 2 dinner nights and got personally adjusted menus to avoid repetition. true family welcome, personal and friendly...I place to really enjoy. I expected parking problems but did not get any. Do not go for the busy nightlife, the town is a bit sleepy, but an excellent starting place for hiking, biking or touring the area.

In the center of Sankt Vith there is a pearl called Zur Post. with decent service of old, a personal yet professional touch and a grand french cuisine, I was charmed and surprised by this cosy restaurant. A wine list that one would not expect in this somewhat remote part of Belgium, and a chef that impresses even the experienced. Overall the setting reminds of the old days of hospitality, with a touch of renewal, and the food lives up to modern haute cuisine standards.

We had a wonderful stay here! The owners and their staff are very kind and helpful. Clean and spacious rooms. And the food is really superb. We had 2 times the 5-course dinner and everything was just perfect. From the appetizers to the coffee with "mignardises", it all was delicious and nicely presented. Good wines and a nice choice of drinks as well. There is not a lot of choice for breakfast, but everything is fresh and of good quality.

Very charming hotel managed with attention to detail and undoubtedly focus of clients. The dinner was beautifully orchestrated by the excellent know how and creativity of their Michelin star chef-cook, the choice of wines and the professionalism of their staff. Highly recommended to demanding foodie lovers. The town of St. Vith is not to be missed.

Five stars for the restaurant..The food was tasty ,with excellent materials and the dishes full of imagination . The service was also great. I would highly recommend this restaurant to someone who visits St Vith.

This hotel is right in the centre of the town. We were able to book a night's stay with meal served in our room. The staff were very friendly and explained everything about the current regulations. The room was large and well decorated, and very comfortable. The meal was excellent in all respects, and also the breakfast the following morning. The hotel has its own parking but there is free parking within a very short walk. The only slight downside was that our room was on the main street and there was some traffic noise early in the morning. Overall though this was a very pleasant stay even under the unusual conditions.

My wife and I spend a nice evening in Hotel zur Post. We opted for booking one of their hotel rooms so you do not have to worry about driving home late at night. This is a perfect solution. ||We were very pleased with the originality of the food; this is real Michelin-star level. We were even more surprised with the original choice of wines from the very young sommelier. You have to have guts to bring such non-classical wines to the table. The service was very good; of course you have to accept that some of the trainees make some minor mistakes; I really don’t care as everyone has to learn. I was also very pleased with the efforts that the personnel did to address you in your own language … very nice!||The room was clean and comfortable. This is an excellent place to spend some quality time with your partner.

For the last 15 years we have treated ourselves to a Michelin starred restaurant twice a year, for birthdays, and chose this one because we were within an afternoons drive and it was available. I made the mistake of taking the QLUB (or some such lettering) package deal of 5 course meal and room for 300 euros. I mistakenly thought that this would be the normal 5 course 'prestige' menu that is advertised but it's actually a slightly lower level of menu including, I think, some of the lunchtime dishes. The result was that I felt slightly second class, 300 down (without drinks, add another 100 for that) but the other diners seemed to be getting a more interesting series of plates delivered. One of my favourite things is the little mouthfuls one gets between courses (amuse bouches), and the couple of these we had before the meal were pleasent, but during there was no 'little treat' taste, which seemed mean. Although we sat down last when we left 2 hours later other tables that had been seated before were still going on extra little desserts, it sounds silly (unless you've done a few star restaurants) but at this level of dining we felt that the menu was rushed, we weren't being 'treated' we were being 'served'. The staff were lovely, professional, the rooms immaculately clean, but you go to a place like this to be surprised by a chef who is inventive and cooks with personality. ||So my advice, on the night we stayed we could have had the room for 129 euro and the proper menu (wagu beef and wasabi served by the head chef, not the warmed smoked chicken on pea puree that we got) for 95 euros, so 319 euro for the full experience, I stupidly saved 20 euros on the package and it pretty much ruined it for me. So pay the full amount and get the full experience. This is a fine restaurant and it serves great food but if you come here once in your life (as I will) you want to make sure that you have the best of it.||When we asked ourselves afterwards what the best dish was it was a espresso cup of broth served pre dinner and the petit fours served with coffee, everything in between was very good, but not memorable (one of the 5 dishes was 5 small pieces of cheese, another was a delightful but 'had it a hundred times' mixed Berry tart.