Darrell Hugueley
Google
Okay, full disclosure: I'm a barbecue snob. The best barbecue on the planet is in Memphis, TN. And I'm eminently qualified to make that statement. That being said, I have to be as honest as I know how to be about this barbecue: it needs some smoke and char. It's dense and moist with an excellent texture, but it has no personality. My dining partner, my connoisseurial equal, spied a cook in the prep area taking some charred bits from a cut of meat and (horrified gasp) throwing it away. I couldn't bear to turn around and actually witness this myself. This just left our barbecue generic in flavor. The sauces to add were greatly needed. I liked the Hottish sauce, a perfect balance of sweetness and heat. The onion rings were decent, with a tempura like coating that is not my personal favorite (I prefer a dredge through cornmeal batter), but were a serviceable large portion. They have Pepsi products to wash it down with, and apparently a bar, but it was unclear to me how to get to it. Through the filter of a busy Saturday lunch crowd I was treated to a soundtrack that included The Offspring, Jane's Addiction, and The Violent Femmes, to name a few songs. This made for an upbeat experience. You'll have to park at the mall, so good luck with that. I want to go back and get a wider sampling, but as far as the fundamentals go, GQue has just that--basic barbecue.