Grace's Table

There is limited parking nearby, but its a quick 2 block walk over to the restaurant. Inside, there are maybe 18 tables, along with a dozen or so bar seats. I was seated quickly and ordered the Kobe burger. It took about 10 minutes for the food to come out. I asked for the burger to be medium, but sadly it was somewhere between medium well and well done. That said, it was still fantastic. It was tender and juicy. Im a sucker for a good skinny fry and these absolutely do not disappoint. I didn't even ask for ranch!

Lo! The morn was tender, the air kissed with promise, we, resolved to begin the day with grace at Grace’s Table. How poetically it all aligned! The restaurant sits proudly in the heart of Napa’s downtown, where the idea of a slow brunch feels almost noble. I imagined the meal would be a hymn to the senses, eggs of ethereal fluff, coffee brewed by angels, tamales blessed by the sun itself. Instead, it was a dirge. The coffee arrived, brave but uninspired, like a suitor who has forgotten both his flowers and his charm. The Southwest tamale, meanwhile, appeared upon my plate not as a dish but as a philosophical riddle. Can something exist and still possess no flavour? I pondered, then reached for the salt and pepper, the last line of defense for the desperate and the damned. We also ordered the Chilaquiles. Ah! They were marginally better, the culinary equivalent of a sonnet scribbled after three glasses of wine: not great, but at least one feels the effort. And yet, the stride seating was delightful, wide and welcoming, as though to say, “You may not enjoy the meal, but you shall suffer in comfort.” So I took a final sip of my perfectly ordinary coffee, rose with what dignity remained and wandered into downtown Napa, where the sun still shone and the vineyards forgave all sins.

Open air dinning area, imagine a garage work shop this the large garage door open. We got the cornbread, the burger and the pork belly. The best items were the cornbread and the fries. The lavender butter is a gimmick and was terrible. Just use some honey or regular butter if you need anything. The fries had a really good seasoning on them even if they are shoestring. The burger was ok but absolutely not with the price. The pork belly was delicious but again not worth the price.

I Dinned in Graces Table for my niece Birthday …and I’m officially obsessed! This family-owned gem on Main Street in downtown Napa feels like you’ve been invited to the warmest, tastiest family reunion ever. From the second you walk in, the staff treats you like an old friend (shoutout to Johana and the whole crew for the non-stop smiles). The food? Delicious And INSANE value for Napa. Everything is made from scratch, portions are generous, and the prices had us double-checking the menu because we couldn’t believe we were still in Napa Valley and not paying double somewhere else. Napa’s been a little quiet lately and local spots like Grace’s Table are the heart and soul of this valley. If you’re doing a wine day with your driver (hi Napa Private Tours friends 😉), make this your breakfast, lunch, or dinner stop. Trust me, your taste buds and your wallet will thank you. Support family-owned, support delicious, support Grace’s Table. We need more places like this to stick around! Already planning my next visit. P.S. They have a killer happy hour and the patio is perfect for people-watching with a passion fruit margarita in hand. Run, don’t walk! 🏃‍♀️🍴 #GracesTableNapa #NapaValleyEats #SupportLocalNapa #FamilyOwnedAndProud #NapaPrivateToursApproved

Had an amazing lunch here on our way to our wine tasting. We got seated right away and our server was very nice to us. They had us move right after we had gotten seated to accommodate a larger party which was fine by me. They were very nice about it. We ordered the chilaquiles, burger, and corn bread (delicious!) which were all super yummy.

Best breakfast ever! Clean food, felt amazing after eating, even music is nice. Nice clean relaxing ambiance with DELICIOUS food. Highly recommend

First Timer and will definitely return. Friendly atmosphere...quaint... Staff very helpful. Butternut Quash with grated Parmesan was a nice touch. House Salad made with a light dressing was a Hit.

We went to Grace Table for brunch on Saturday. I got a burger and my friend ordered the eggs and style and my husband got the tamales and we got pancakes to share. We would not go again because they definitely over charge people thinking they won’t look at the bill. The Eggs Any Style was also NOT worth $21… they literally give you two eggs and a few slices of fruit and overcooked bacon. The food was similar to diner food but I think since it is downtown Napa they assume it is ok to charge the prices they do. The pancakes came plain and we asked for berries like in description but when the bill came, they charged extra $10. We were more disappointed about the fact that they didn’t tell us about the upcharge and tried to put it on the bill. When we brought it up, the waitress was extremely adamant that the photos were inaccurate and we shouldn’t read Google reviews. It also took over an hour to get our food after sitting down. For how popular brunch culture is in Napa, I would definitely steer clear of this establishment.

What an amazing experience. We were brought here by friends. It was late Sunday evening near closing but we were greeted with friendliness and welcomed in. The restaurant is decorated nicely, very clean with good space between the tables. Bottom line the service and food is amazing. The menu has something for everyone. Our meal came in a reasonable time and was temperature appropriate. Our Steak was cooked to perfection, juicy and flavorful, Beet Salad was so tasty and well balanced in Flavors definitely not over dressed. The onion rings were crunchy and flavorful. Corn bread is not your typical it had a quiche like texture, such a nice surprise, and the flavor was spot on. Pickled veggies well balanced not too vinegary. All the food was well thought out, from the presentation to the layers of Flavors. Mauro the owner and Chef, Johanna and Audrey welcomed us in like we were family. Graces table was a culinary adventure. We will definitely be returning. Bravo Chef and Graces Table Family.

My wife and I stopped by Grace's Table for brunch, and it was such a great experience--relaxed, friendly, and full of seriously good food. We ordered the Shrimp & Grits, the Cassoulet, and the Cornbread with Lavender Honey Butter. * Shrimp & Grits: The standout of the meal. Perfectly cooked shrimp, creamy grits, and tons of flavor. I'd come back just for this. * Cassoulet: Warm, hearty, good comfort food. Perfect if you have a big appetite. Meal portion is good for 2 person. * Cornbread with Lavender Honey Butter: This was divine. The cornbread is already good on its own--warm, soft, just the right amount of crumb--but that lavender honey butter takes it to another level. Sweet, floral, buttery... it didn't last long at our table. The vibe inside is super chill and welcoming. The staff was friendly, the service was quick without feeling rushed, and it just felt like a great spot to ease into the day. If you're looking for a brunch place in Napa, Grace's Table is an easy recommendation.

There is limited parking nearby, but its a quick 2 block walk over to the restaurant. Inside, there are maybe 18 tables, along with a dozen or so bar seats. I was seated quickly and ordered the Kobe burger. It took about 10 minutes for the food to come out. I asked for the burger to be medium, but sadly it was somewhere between medium well and well done. That said, it was still fantastic. It was tender and juicy. Im a sucker for a good skinny fry and these absolutely do not disappoint. I didn't even ask for ranch!

My friends and I were so excited to get brunch here because the reviews and pictures looked pretty good, only to be met with disappointment. It was a good start, they were able to seat us to save a table even though our party wasn't entirely here. But it just kept going south after that. First of all, after we placed our orders, it took an extremely long time for our food to come out. We waited more than 30 minutes to be served. I got the Chilaquiles (my typical brunch order) and as soon as I took my first bite, I was so let down. There was NO flavor. My boyfriend also agreed that his food was also really bland. Not only that, but not one, but TWO of my friends found hair in their dishes. If it was one, then sure, gross but accidents happen. But TWO?? When my friend told a worker about the hair, they said "I'll go get your server" but no one came so we had to flag someone down. All in all, service was slower than slow, food was not good at all. There were also a lot of flies, but to be fair, we were seated outside. There was no excuse for the hair in our food though... Also, since we were a bigger party, we were automatically charged a 20% gratuity which did NOT match the service we got which was really upsetting too. Our experience was just bad all around and I would not recommend this place to anyone.

Came here for "brunch" around 11:30 on a Monday. Thankfully it was beautiful outside because this place was poppin! They have a lot of outdoor seating which is great (and it is pet friendly outside). I am gluten free and there weren't a ton of options, but I got the tamale and it was pretty good but for $20+ I don't think it is worth 5 stars.

Service was very good and attentive , pickles I loved , Argentina Empanada was one of the better ones I have had for a while. Good coffee and they had the scones as well which was delicious. Grace's tables even though their menu was not big they did focus on their main best sellers . Kudos to Mgt team for hiring the right temperament employees.

After catching a movie at the nearby theater, my sister and I decided to stop by Grace's Table for dinner. We didn't have a reservation but were seated quickly, which was a pleasant surprise for a cozy little spot in downtown Napa. It's been a while since I've been here--I've always come for breakfast--but this was my first time trying their dinner menu, and it did not disappoint. I ordered the Potato Gnocchi, while my sister went with the burger. She absolutely loved her burger (and I can confirm after a bite--it was juicy and flavorful!). The fries were perfectly crispy, too. My gnocchi was a real standout--tossed with garden pesto, cherry tomatoes, pine nuts, and even pomegranate seeds. I wasn't sure how that combo would work, but it turned out to be an amazing balance of textures and flavors--fresh, slightly sweet, and beautifully rich. The service was friendly, the atmosphere warm and relaxed, and the food absolutely delicious. Whether you're here for breakfast, lunch, or dinner, Grace's Table continues to be one of those reliable Napa gems that always hits the spot.

This place looked great online but unfortunately I was a little disappointed. Service: My boyfriend and I came on a Sunday shortly after opening time, and it was about 1/3 full inside and empty outside. We chose to eat outside, and I felt like we were forgotten because the service was incredibly slow on multiple occasions. They only gave us one menu when we were seated, and it was about 10 minutes before anyone came back to check on us (by that point we just shared the menu). It took over 30 minutes for our food to come out, and after our plates were cleared and we were waiting for the check, we actually had to track someone down inside so we could leave. I definitely understand that Sunday brunch can get busy, but it seemed slower than most, and we were there on the earlier side. Food: As for food, I ordered the eggs benny (sub bacon for Canadian bacon), and my boyfriend ordered the buttermilk pancakes with a side of bacon. Overall, I thought the food was OK--the egg was poached well, but the bacon was skimpy, and I thought the potatoes on the side had good flavor but were a little mushy. I think the price point was a little high for the value, and considering the wait, but I also think it was on-par for the area.

On our last day in Napa, we wanted a brunch spot in Napa, that was on our way to the airport. We picked Grace's Table in downtown Napa and we were able to walk in without reservations and were seated at the bar. The menu was filled with breakfast staples. We ordered the Eggs Breakfast with eggs over medium, bacon, home fries, and a bit of fruit. It needed a bit more to so we rounded that out with a single pancake, which was huge and covered a whole plate. I also ordered the Tuna Nicoise salad, which was very pretty and I liked the breaded goat cheese disc, but it could have used more lettuces. Our daughter ordered the buttered noodles from the kids menu and it was a decided miss, the melted butter just pooled unattractively. I think we had assumed, wrongly, that Grace's Table, would serve gourmet fare. For example, the fruit plate had the standard assortment of melons, berries, and nothing that seemed seasonal or notable. We ate, were sustained, and did it in exactly in the window of time we hoped to and so I guess we checked all boxes in that respect but just know this is pretty standard fare.

Really good breakfast and brunch selections. Nice ambiance and top notch service. A perfect casual choice in Napa town.

Had our first dinner and then, first lunch here for a ladies getaway weekend! Yeah, we liked it that much... lunch was super light since we had dinner reservations for later that day, but we all wanted to go back (we ordered a couple salads to share). Pros- food and service, both excellent! The produce was fresh and delicious. The smallest broccolini I've ever seen, but also super tasty! Pork belly was sweet and a little savory, so yummy! Desserts also went down quite nicely too! Cons- because it's seasonal the menu changes. They're moving to their fall ingredients, but hadn't yet changed out the actual menu, so things we wanted to try weren't available. While totally understandable, was still a bummer since the items sounded so good.

Stopped by this spot for a casual bite and really enjoyed it. I had a spritzer, a tamale, and a sandwich--everything was tasty and hit the spot. The vibe of the place is really nice, relaxed but still lively enough to feel fun. The wait staff could've been a little more attentive, but nothing that ruined the experience. Overall, it's a solid place to grab good food and chill, and I'd come back again for the atmosphere alone.

I took my mom and brother here for breakfast, and wanted to see what the long lines were about! S E R V I C E: We were seated right away, but it was a smaller restaurant, so everyone was kind of squished together. Our server was great, and gave us plenty of time to decide what we wanted. F O O D: We shared buttermilk pancakes, sausage and eggs, and a chicken sandwich. Portions were fine, but honestly wouldn't do if you were starving. Everything was pretty pricey and not something to brag about. O V E R A L L: I don't see myself coming back because of the prices and the food was mediocre.

Very nice service and the food was great! The pulled pork tacos are 10/10. The pancakes are indeed fluffy. The cinnamon roll frosting is more tangy than sweet and the dough has a little crisp to it rather than fluffy.

At the corner of 2nd and Franklin you'll find this nice little breakfast lunch spot. For a breakfast and lunch spot, I was surprised to see an extensive list of wines, cocktails, and beers on draft. There is 15 spots to sit at on the floor, another nine at the bar, 3 more at the window bar and outside tables by the street. One of the best things to start off with here is their cornbread and a cup of mocha. We got the eggs Benedict and the cage free eggs plates. They have the right formula working for them here, everything came out in a timely manner, service was attentive and the food, lived up to expectations. As you can see by our bill, you're not paying Denny's prices. Check out the informative photos. Wifi password is their phone number.

We had heard many good things about Grace's Table, so we made sure to stop while in Napa. We decided to go for dinner, even though many of the locals told us we should check out their brunch next time! We easily were able to make a reservation day of and go for dinner. Their menu was a good variety without being overwhelming. They even had a daily special to chose from! They do have a bar, wine, and beers on tap, but noting the liquor options are limited to a specific spirits that may not be favorable to everyone. Our entrees the gnocchi and Kobe hanger steak frites were both cooked well and tasted delicious! We were too full for dessert, but overall were very happy with our visit!

We've been here a few times and everything is quite delicious. It's not a real big restaurant it is a little bit cozy, The entire front of the restaurant from Floor to ceiling is glass so you have great view as well The food here is on point, the butternut squash soup was so flavorful and just down right velvety I ate every bit. But the star of the show was the short ribs and it was ample a lot of meat juicy and I ate all I could, then brought it home and I made short rib tacos they were divine. I do have some beautiful pictures here. Also a great selection of desserts always mouthwatering and memorable my Bestie ordered dessert for dinner and she was happy with her decision I got the crème brûlée sweet light as air They have a great selection of wines and the service is great always served with a smile. It's in downtown Napa and the good thing about coming here is there's so much more to offer, wine tasting. They also have candy stores and lots of shopping and It's a good place to park your car and spend the day at Grace's table and you will not be disappointed. Cheers, my friends SYOY August 28, 2025

Another great visit- you've got to try the shrimp and grits! You can't go wrong with ordering a fresh fruit plate and the cornbread- you're whole brunch table will thank you!

This place is in the heart of Napa downtown so we thought to give it a try, the open space between inside and outside looked nice. Unfortunately the food nor the experience was impressive. Everything we ate was bland and nothing to rave about. While we were eating, the servers were eager to get our plates out of the way even though we were not done so that made us feel rushed. Overall this wouldn't be a place we'd come back to or recommend.

Ambiance was what got us to try this place for brunch. They also have great reviews. It is an open air concept restaurant on the corner of the block. All the tables were full and we had to either sit outside In the sun or at the bar. We chose the bar area. Cornbread with honey lavender butter- the butter was salty with no honey or lavender flavor. Cornbread (2) triangle pcs- was kind of wet and the flavor wasn't there. Beef empanada- the chimichanga was very oily and didn't have much flavor. Beef was kind of dry, but the pastry part was very flaky and buttery- the best part. Shrimp and grits- my boyfriend enjoyed it and cleaned his plate off. Smoke Bacon, cage free eggs and hashbrowns- the hashbrowns were the best. Smoked bacon? Two skinny undercooked bacon and didn't taste and smokiness. I opted for bacon because the sausage was chicken apple sausage and I don't like sweet sausages. Eggs were over easy and cooked perfect. The bar area wasn't very pleasant to sit at because they were washing dishes in front of us. The other side of the bar was where the beer taps were. A bunch of restraint supplies were on the ground and it didn't seem like they really used the bar as a true bar. I would suggest sitting at a table or outside if it's not too hot. Service- we were not given menus and were sat for a few minutes while the server tended to another table for 2 and a large group. We had to ask someone to grab us menus. Another server that didn't seat us took care of us and was nice. Come for the ambiance and great open air concept.

I've been here a few times. Food is consistent and good every time. Service was friendly and attentive. Only reason why not 5 stars- I wish they add more to the egg Benedict meal and not enough of the hollandaise sauce. Otherwise, I will always come back when I'm in Napa.

Had early reservation on a Saturday evening. Needed handicap seating, they had set up a table with a nice view. Service was quick but not rushed. 3 different orders that all were great. Will return again in the future.

My lunch brunch buddy took me out last Saturday to Grace's Table. It wasnt where I was expecting to go but it was cute with a nice, friendly crowd. Our waiter was an older gentleman who was busy getting things done around the restaurant...he paid attention tho when we were ready to order. I ended up with a turkey bacon club w/ veggie chipd that wasvery tasty. If I b were to go back I would definitely go for flap jack or french toast cause other peoples plates were looking so good. ciao for now......

Tried their Chilaquiles and it was nice- 3/5. Corn bread -2.5/5 was meh, the lavender butter -4/5 was really good - it just made the corn bread a lot tastier. Fish Tacos - 2/5

Everything about our visit to Grace's Table was just meh. Nothing impressed me and nothing was super disappointing either. We came on the weekend, so yes, it was busy, but we expect that from most brunch places on the weekend. The hostess greeted us with "how many". Which was fine, but I guess I was expecting a smile and "good morning" first. Food was also just ok. Nothing amazing. The pancakes weren't as soft and pillowy as I had hoped, but it's better than most. We sat outside, so there wasn't much ambiance. And maybe contributed to only seeing our server when he took our order and dropped the check. Maybe I just got excited about all of the great reviews and was expecting way more, but I think there are much better places in the area to grab a delicious brunch with better service.

Food: the flavors are really good and the nutrition is quite balanced. Considering the price and value, it's not as good as we get in Bay Area but worth trying. Service: very busy even it's over brunch time on a holiday. The staff is nice and helpful for both indoor and outdoor customers. Ambiance: casual and chill.

Really really good, good was flavorful, butter squash soup was one of the best I've ever had. Servers are very attentive, the place was clean. My #1 Napa stop for breakfast, brunch and lunch.

Came here for breakfast on a Sunday morning. It was busy but we were seated very shortly after arriving. The restaurant was nice and the staff were friendly. However, my husband and I did not enjoy our food. I got the special of the day which was a loc scramble and my husband had the chilaquiles. My scramble wasn't the most appetizing to say the least and my husband was unsatisfied with portion sizing of his chilaquiles as well as the flavor. Wouldn't return for breakfast.

This restaurant is located in downtown Napa, has a cute interior and a few outside table. We decided to come here for lunch and were offered a menu with breakfast and lunch items. There was a wide variety of options, with creative ingredient mixes. Our server was very nice and knowledgeable about the menu items. Our meals were presented within a reasonable time. I ordered the Grilled Chicken Sandwich and my partner ordered the Eggs Benedict, as our server highly recommended this dish. Both meals were very good and the portion size was generous. Our server and other staff checked in with us to see if we needed anything but otherwise allowed us to sit and chat. This lunch was delicious and very enjoyable.

Located on a charming corner in downtown Napa, Grace's Table has earned a Michelin star for multiple years, thanks to its masterful blend of New American and modern European cuisine. With its cozy yet refined vibe, the restaurant offers the perfect setting for everything from casual meals to special celebrations, surrounded by boutique shops in the wine capital. There was a table of women getting together to remember a loved one. Her photo was in a frame on the table. There was another table with a family of 4. Then there was me with my husband with a candlelight by the window. The Michelin recognition shines through in every dish. * For Starters: House-made cornbread with lavender-honey butter was delicious! The presentation was impressive. * For Entrée: New York steak in béarnaise sauce with large onion rings and creamy mashed potatoes. * For Dessert: Pumpkin Cheesecake which wasn't too sweet or dense. Attentive, knowledgeable, and welcoming, the staff ensures a seamless dining experience worthy of its accolades. Grace's Table is a must-visit for food lovers, offering Michelin-starred quality, exceptional service, and a prime downtown Napa location.

I really enjoy this restaurant. Staff is welcoming and attentive. We had to have the skillet cornbread with the lavender butter! I loved the hanger steak frites! Had a yummy Merlot from Coombsville. They have nice outdoor and indoor options for seating and the inside of the restaurant is comfy. I've been before for brunch which is also amazing. My friends had the pork belly and the tamale both were yummy. And one rule breaker had fries and devils food cake for dinner! Have what you love. Life is short! I recommend this spot but be sure to have reservations the restaurant filled up quick.

Well, we were passing through Napa connecting up with an uncle in the nearby area. This place was recommended by him through a reviews and was absolutely charming and delicious. It's one of those absolutely packed houses where they are just fitting in a table and everyone wherever they can and you might not be as lucky to grab a table if you have a larger group so I would definitely call ahead. The food was all amazing. The coffee was quite good. It's always nice to be treated by a family member especially to a nice establishment like this and we definitely ordered all the bit we wanted. It's kind of a Mexican breakfast new American kind of theme going on and we definitely leaned to that hybrid. The more maximum items were very delicious and very good but when I saw a burger and shoestring fries come out as I was ordering I went that route. Everything was cooked perfection juicy delicious burger, perfect bun, amazing fries, and the kids really enjoyed the pancakes and some of the seafood assortment . Absolutely look forward to swing swinging back through there one of these days on our road trips and seeing what else the menu has to offer.

Honestly went with Grace table because of reviews, maybe I ordered wrong, maybe staff was having a bad day but my experience was horrible. The next day I went to Winston's just a few minutes walk away and they were great. First off let me say I don't like to assume so this is how I felt. We were greeted and seated no issues. We had a few questions about the menu because it's our first time here, the server answered but she seemed a little agitated nonetheless she answered to the best of her ability. We order our food I got the Cassoulet Duck because I wanted to try something new and I love duck. The serve did say it a good dish but it's a unique taste. We all got our meals and everything tasted ok not great just ok. My Cassoulet Duck was so salty and horrible tasting it's like the chef just toss an entire bottle of salt in the dish. The duck was funny tasting, just overall horrible. A little suggestion here remove that from the menu or cook it right. I told the server I can't eat this, too much salt and it tastes horrible. She replied I told you sausage were in there that makes it salty and that it's an acquired taste. I said ok, ask for the menu to order something else, I ordered the Chilaquiles but I couldnt pronounce it right so she did for me, I said no eggs because I don't eat eggs. She said ok and walked off. Soon I see her talking to what I presume is a manger, he walks over to ask if I am sure that this is what I wanted and with no eggs because I didn't like the Duck Cassoulet. I said yes, he walked away spoke to her again then came back with a very condescending tone to list the ingredients and said no eggs, then added you also order the Cassoulet so I am not sure about this order. For which I reply I know don't worry I will pay for everything. Not one of these people made my experience better they just made it worst with the side eyes, the condensing tone and fact that they never even offer to take the meal off, which honestly is no big deal because I paid for everything, no big deal. They literally talked themselves out of a good review and a great tip. Nonetheless I left 18% gratuity but I will never visit a place that is not welcoming again. Their tone, behavior and actions were not welcoming. Not pictured here is the Chilaquiles and they were actually very tasty, great portion size, great flavor. Open breakfast decor, room is well lit with outside lighting as the glass windows are on the side street with a corner space.

8/17/24 Unassuming restaurant yet expertly executed service & delectable, creative meals. We were cruising for a dine in place when we passed by this little restaurant in Downtown Napa. It caught our attention because it looked so open & airy. We parked about a half a block down the street & walked in, not knowing reservations were strongly recommended. The gracious hostess was very friendly & accommodating. She offered the bar or another table where the customers were about to leave. We opted to wait. It was ready in no time & the host sat us immediately. Service was seamless although the restaurant was full/busy. Water was brought to the table then our server, Audrey greeted us & offered beverages. Hubby ordered a glass of Cabernet & since we had time to peruse the menu, we ordered right away, we were famished! Hubby ordered the chicken & I wanted to try the corn bread which Ive read is their popular side dish, and the Kobe burger with fresh greens with citrusy vinaigrette. When the corn bread arrived, I could already tell it was going to be really good because it looked moist, and it truly was! Wow, best corn bread Ive ever tasted! Our server said it's because it is made with lots of eggs. Hubby's chicken was also tasty & delicious, the aroma was phenomenal, juicy & tender, so good. Hubby said it's the best chicken he's had in a while (next to the chicken piccata I cooked for him, he said, of course lol). My salad was very refreshing with the citrusy vinaigrette. The burger was cooked a perfect medium rare & seasoned just right. It went well with the Parmesan fries. I really enjoyed this burger. The staff all worked so well together to make the dining experience enjoyable. Someone periodically checked on us making sure our beverages were refilled, plates put away and to inquire if everything is to our liking. There were about 10-12 tables inside the restaurant and a few tables for outdoor dining. Highly recommend this cafe/restaurant. Would love to try their brunch menu options but will for sure make reservations next time.

This is my 2nd time here and was disappointing. The first time was great and we went back for the cornbread which did not disappoint. I ordered eggs over easy with chicken sausage which did not seem freshly cooked as it was dry and not warm. My husband had the burger which was ok ....he had onion rings instead of fries. The onion rings were cold and seemed that they were not cooked fresh. The flys everywhere were just gross.

Wow! 1000000/10 Me and my boyfriend went here Sunday for a nice dinner and that's exactly what we received! The lady that served us was amazing! She was so sweet and very helpful. I got the Kobe beef which was made perfectly, my boyfriend got the pork over a squash which was also sooo yummy! We also got drinks I got the peach Bellini and let me tell you they don't skimp on the drinks it was pleasantly strong, then again it is Napa wine country. Everything was just amazing and we will definitely be repeat customers. Only regret was not taking a picture of our beautiful food but next time.

Nice & airy establishment! I loved the music amongst the chatter. We sat at the bar and staff were inviting & warm. We ordered coffee freshly made and quite good! Breakfast was served promptly and hot and good. Steak & eggs and Chiqulles ( I'm sure I spelled it wrong lol) eggs with avocado and fruit.

The food was amazing, fresh and in season. The service was exceptional and the ambiance was fun.

Grace's Table was recommended to us by Tish on the Move. She is a black som in Napa. It was one of the best meals I've had during my time in the area. The tacos stood out to me and I'm so glad I got them! They homemade tortilla was soft and crunchy at the same time. The pork was seasoned well and paired well with the cheese and eggs. Both tacos were loaded! If you ever come, get the tacos!

A little pricy for a Tofu scramble with a bitter and no satisfying flavor. It was a mushy unseasoned and that 1 potato cake was not salted either. But the black beans were good, reminds me of my grandmother beans. Also it contained A piece of persimmon that was good cantaloupe, honey dew, was okay. The pineapple eh, not so much fresh looking. The service was excellent. The Ambiance was a like a small cafe.

So many vegans come to Napa, or just people who want choices and luckily this place had one breakfast choice- Tofu scramble! Of course it is uncomparable to LA flavors of tofu scrambles, but it was alright. I was grateful to have even this option. But what about having some vegan pancakes, some baked potatoes with impossible sausage? Based on other restaurants in Napa, I see demand for good Vegan options but restaurants don't put efforts into providing what their customers are asking for. Besides that- service was great! :)))

It was not too busy on a Sunday morning. The seating is limited. The service is quick. Definitely kid-friendly. The cornbread gets sold out quick! While my daughter ordered kids pasta, we had the steak and frites as well as the chilaquiles.

Very busy but we were seated immediately at noon on Sunday. Service was prompt and food was excellent. Cornbread is crispy, warm, not sweet.. but the butter is lightly sweetened. Chilaquiles were properly prepared and not too heavy. Great spot if you are in downtown Napa.

We had a lovely time and delicious dinner at Grace's table downtown Napa, we enjoyed our meal on a warm summer night, outside seating with our dogs . What we ordered to share: Argentinean empanada (must try) and cornbread which is outstanding -not your classic dry one - the honey butter was a highlight . 3 on our table of 5 ordered Cassoulet and we all loved it I had Kobe Hanger Steak Frites and it was very good too, the Roasted Heirloom Chicken looked delicious, my niece loved it. I appreciate the excellent friendly and warm service and dog friendly restaurant

When in Napa I seem to come here a lot. Usually because whoever I am with wants to. I used to think this place amazing from time I walk in to the time we leave. Not so much any more. Seems to be inconsistent now. In recent visits I have been ignored at the host. Ignored at the table, and food is up and down. A tamale plate which I have believed as excellent is sometimes dry. Steak which at times is very flavorful has come out tough and dry. On yesterday's visit we had the pancakes with a side of sausage and the quiche. The quiche was partially cold and also burned on the bottom, though very flavorful. The pancakes which sometimes is right a fluffy was this time dense and dry. Hard to eat even drenched in syrup and butter. What really made me think twice about coming back was the service. Our server seems put out that she was told that we had been waiting almost ten minutes before she reluctantly came over to acknowledge us. Through the course of the meal she paid us little attention and did what would he considered the bare minimum. The busser even tried to take my plate in mid bite. He also seemed put off that I was still eating. Disappointed yet another time. The disappointments are beginning to outweigh the wins here.

Nice place for brunch, cons small space, not aesthetically decorated and you may have to wait a bit before getting served. Shrimp / grits was soooo good. Mimosas were good aswell.

Food was good size portions. My eggs benedict was delicious. My latte was just ehhh. My friends enjoyed their food. Only room for improvement is customer service. Upon entry, the worker wanted to seat us near the door . When I requested another table he seemed bothered. A server barely checked on us too.

Excellent food and service. The quiche and tamale were great. The cornbread was good but a more dense texture.

I went for lunch with my son for my birthday. We were seated outside, they brought us water and we were basically sitting there waiting for someone to take our drink order. We were waiting for a long time and no one came. We ended up leaving and headed to Norman Rose.