Steve C.
Google
Okay so, the three stars may seem a bit odd when you see that I have 5 stars in all three other categories, food, service, and atmosphere. But the reality is, the establishment has only been open for two days and they had a very VERY limited menu. They literally only had three entree items to pick from, along with a couple sandwiches. The menu shows options that will be planned in the future but were not available at the time of my visit. The one I really wanted to try was the corned beef and cabbage but of course it wasn’t available yet. So I opted to go with the Irish stew. Now, here is the three stars… for $18 dollars I got a bowl of stew that was worthy of being an appetizer. Yes, it was delicious stew. But it was such a small portion that I decided to take a picture of a half eaten bowl so that you can see just how shallow the bowl was. It was even supposed to come with a roll that is “perfect for dipping” according to the menu (read it for yourself). But the roll was never brought to the table. In fact, several other tables had ordered the stew (cuz there were very few options) and none of them had a roll either. We also ordered the fish and chips. And it was also quite good. A very generous portion of fish with great breading accompanied chips and a pretty fresh Cole slaw. However, the dripping from the Cole slaw ran into to bottom of the dish soaking the chips. It really should have been served in a separate dish. Wayne, the owner/manager stopped at our table and he is a very friendly fellow. He assured us that the menu will be expanded and because of his willingness to have conversation with us, we will certainly return once the restaurant has had some time to get established. But for the prices, there are other places I’d prefer to go where I am confident that I won’t leave hungry. If you choose to go in the near future, just remember that they are just getting started. Maybe I’ll be compelled to leave more stars later on.