Grain & Gristle

"Ned Ludd co-founder Ben Meyer, Upright Brewing’s Alex Ganum, and Marcus Hoover opened Grain & Gristle in 2010; the restaurant soon became a neighborhood staple on the strength of its beer selection, affordable farm-to-table food, and inviting, relaxed atmosphere. The Whitney-Schiles took ownership in 2019, less than a year before the COVID-19 pandemic, and led the restaurant through its most challenging years." - Nathan Williams

"Gastropub Grain and Gristle has opened its patio area for seated dining." - Alex Frane

"Grain & Gristle, the sustainable meat-centric NE Prescott restaurant, has sold to new owners. Don’t expect much of a change, however; the restaurant, owned by the folks behind Upright Brewing and the now-closed Old Salt Marketplace, has sold to two other Old Salt vets." - Brooke Jackson-Glidden

"The newsletter assured fans that Grain and Gristle, the companion restaurant to the Old Salt on Prescott, would not be going anywhere, and would likely be carrying some of the marketplace’s more popular items." - Alex Frane

"This hip gastropub has solid offerings for brunch, lunch and dinner, and standout dishes come around at dinner time in the form of beer stewed beef, pork shoulder roast, the popular G&G burger, and the rotating daily “Two-fer” special for two people that includes two beers. The ten draft beers are all local, with multiple offerings from Upright Brewing, since that brewery’s founder, Alex Ganum, is a co-owner of G&G. There’s also a handful of vintage bottles on hand." - Pechluck Laskey