Grain Street

Creative Chefs, knowledgeable staff and first class friendly service in downtown Valletta, We couldn't have asked for more from Grain Street. Not to forget the stylish show windows and restaurant decor that just blew me away. Thank you Katho for your very helpful recommendations of the wines we had, we are still talking about the taste!

Oh my goodness, where do I even begin? Our breakfast at Grain Street was not just good; it was an experience – truly the best breakfast we have ever had! From the moment we walked in, Katho, Maridol, and the entire staff made us feel like royalty. Their attentiveness was beyond compare; they anticipated our every need with a genuine warmth and smiles that brightened our morning. Adding to the delightful service was the fantastic ambience. The gentle notes of live jazz created such a relaxed and sophisticated atmosphere, making our breakfast feel truly special. It was the perfect backdrop to savor the delicious food. And the food! Absolutely divine. Every dish was clearly prepared with the freshest ingredients and a passion for flavor. But the little extras truly elevated our breakfast to another level. The freshly squeezed juices were bursting with sunshine, and the unexpected offer of prosecco made it feel like a special occasion. We were utterly spoiled! Grain Street has set a new standard for breakfast for us. The incredible food, the wonderful jazz and ambience, and most importantly, the exceptional service provided by Katho, Maridol, and the whole team have made this a memory we will cherish. Five stars doesn't even seem like enough! We can't wait to return.

The food is good but not amazing and, surprisingly, the service and atmosphere was a little disappointing. Firstly, and most importantly perhaps, I enjoyed most of the food. All courses bar the main course were enjoyable. The main course of chateaubriand was not cooked to my liking and the chewy nature of the meat spoilt my enjoyment (I don't know whether it was cooked correctly as we were not asked nor told how it would be done). I was disheartened to see the chef lean on gold and silver-leaf for some dishes as it adds absolutely nothing. The food should speak for itself. The main issue with Under Grain was unfortunately with the style of service. It was all too stuffy and rigid. My previous visits to Michelin starred establishments have always been improved by the exemplary yet relaxed service. The whole staff seemed slightly on edge as our fellow diners appeared to include 'influencers' and a reviewer of some description. Maybe because of this the focus was elsewhere, but there must've been an issue with our main course as we waited basically an hour between starter and main course. This is far too long to wait, yet it was not mentioned at all by the staff. After this, the evening soured and later courses were not enjoyed as much as a result. We declined the cheese course option as it was now getting late. The waiter seemed offended by this and the staff barely spoke to us after that. I was also disappointed by the wine flight. I know enough about wine to hold my own, yet I was recited a bland script about each wine that added nothing to my knowledge. The miniscule pourings meant I didn't get to enjoy the wine with the food as I had either finished my wine during the wait between courses, or, on rare occasions the food came out quickly, only had two small sips to pair with the food. Overall, the whole evening goes on too long. Most reviews said the evening lasts around three hours. We were there for four hours and skipped the cheese course. This over-long service was needless and reduced the enjoyment rather than enhanced. We sat at 1900 and the main course was served at 2200. Lastly, I have never been welcomed back from the toilets in my life, yet that seems to be a policy here. Very odd, very uncomfortable. Discretion would be the better customer service option in this instance.

Our experience was exceptional! We opted for the tasting menu. The setting was divine, the food was to die for and Lizet was outstanding! We will definitely dine again at Grain (rhyme intended) ❤️

I loved the atmosphere and the food was excellent. I ordered the pigs ear, which was just scrumptious. The tarragon mustard mayonesa was a very good combination. The lasagna Nera was perfect. Well balanced and just awesome. The staff was superb as well. The guy who suggested the Tokay, the lovely girl that kept an eye on me, they all did a great job. The only reason why I am choosing 3 stars for Service, is the supervisor/manager who couldn't be bothered to look me in the eye or speak up when he talked to me. Great lack of interest, unsuitable for the job. Such a shame.

Great food and atmosphere too - loved the outdoor tables where you can enjoy the bustle of Merchant's Street. We also appreciated the service - staff were very attentive all throughout.

Very nice place with exceptionally friendly service ( really one of the best I have encountered, unfortunately I do not remember the name of my server ) and fine food. I have to mentioned the black lasagna which is something quite unique and very tasty.

An excellent dining experience. Waiters and staff were superb. it was our second time dining here and food was excellent both times. Highly recommended! Will come again