Ana B
Google
We visited Gramboussa restaurant after Balos and Gramvousa boat trip (beginning of August) and were starving, however when we opened unique menu of this restaurant we didn't know where to start and what to take!
We wanted to try Greek specialties, so ordered for starters Cretan salad and Kalitsounia with honey and cream. For main course we had difficulty to decide, wanted for sure to eat lamb, however, waitress was kind and advised not to take lamb chops as it wasn't lamb season, so we ended up ordering ossobuco, lamb from Gramvousa area with honey wrapped in pie crust as well as moussaka. Serving was beautiful, meat was fresh and soft in both ossobuco and gramvousa lamb, very tasty, moussaka was delicious as well! Afterwards, we ordered these beautiful dessert flower pots which were filled with chocolate and beetroot and it was so refreshing!
There is huge fruit table for unlimited tasting as well! We had watermelon, plums (the best I had in my life without doubt), cherries, melon, pears, grapes and apples. We got raki on the house as well!
It is extremely busy restaurant but they have enough staff and are highly organized! We were lucky to find parking spot in front of the restaurant, but parking space is pretty limited and I'd say it is the best to make a reservation, as waiting in line is frequent.
I highly recommend this restaurant, it is also good for families with children, they have plenty of tables with various seating arangements.
We really enjoyed our stay and would definitely come back again!