Rob B.
Yelp
Checked out the Lunar New Year in festival Saturday-highly recommended- and thought I'd grab some soul food while I'm out. After searching for too long and thinking about the extra driving, I settled on Grams.
I've been to Gram's before, probably a handful of times, but forgot how the food was. That should've been my first clue. My general rule, if it's not memorable, it was just meh. I don't forget places with amazing food.
Ordered the catfish dinner with Mac n cheese plus fries for sides. Simple.
Gram's is in a great location for business, but the parking situation isn't always the easiest. Today was even more challenging with the festival going on but I think otherwise it would've been easier.
I ordered take out, but when I went to pick-up, I thought, why not just dine in? There's not a huge amount of space but there's a decent amount of tables inside, plus a dining area outside. Nice casual, chill ambience.
When I dug into my food, it was sorta like I remembered: strips of filets, with good fries, tho I didn't recall much of the mac. My eyes lit up when I saw the cornmeal crust filets. Took my first bite, "wow, why have I been missing out on this food all this time?"
Few more bites and it settled in-while it's fried the way I like, there's not much seasoning and it's not the texture of filet that I like. Really doesn't taste much like catfish. I think that first bite was the fat boy in me excited to have anything to eat.
As you can see in the pics, the Mac looks like Mac, there is visible cheese, but it just doesn't taste like much. I'm thinking this place doesn't use salt and I'm not trying to go out to any restaurant and add anything but ketchup or hot sauce. Adding salt feels too much like cooking to me and even if I'm cooking at home, I add the salt during the process, not after.
Would I come back? If I'm in the area I wouldn't mind trying a waffle and having more of their fries (you can't mess those up, right?) but I'm good on the mac and fish here.