"Bang in the centre of Saint Aubin, chef Laura Pelou adds a new twist to country recipes from Aveyron and her grandmothers’ cooking – hence the name! The spruce dining room, depicted by elegant oak parquet floors and lots of room between tables, believes in serving wholesome, simple fare such as leeks in vinaigrette, sprinkled with hard-boiled egg and croutons or a hummus of lentils, risotto of spelt and mushrooms – there is often a vegetarian starter and main course. Regularly renewed menu." - Michelin Inspector
Well deserved 5 stars :
-the dishes are comfy and balanced with enough of it
- the decoration is simple yet in line with the spirit of the restaurant
- the staff is nice and professional
If you are looking for a bistronique experience, it is the perfect place
Emma N.
Google
I enjoy it a lot here! Food is good and beautiful, but a little too salty for us.
We chose the menu découverte.
I still recommend though. Next time I will need to mention less salts :)
Rachel S.
Google
We started outside on the terrace but the voisins du bar d’à cote were a bit noisy so we moved in. Too bad, but not the fault of Gram’s. Original and lovely food!
Ume C.
Google
Overall slightly disappointed, especially the preorder chocolate fondant.
Nicolas S.
Google
Great restaurant serving classic (and even very classic, like lièvre à la royale) dishes very well done. The desserts are excellent as well, with a slight disappointment that the intense vanilla flan didn't seem to contain any vanilla.
Junior V.
Google
The foods were nice, as well as the service!
Mengyu L.
Google
Impeccable!
Christian
Google
Avoid it .
When you arrive they explain you "No menu on summer"
Ac is not working relly well. Waitress is on her phone, beans are not cooked.
Wine and cheese were good.