Grana - Dunwoody

My husband and I recently dined at Grana and had an absolutely wonderful experience! The food was incredible— I had the ravioli, and my husband enjoyed the baked ziti. For antipasti, we shared the fried mozzarella and calamari fritti, both perfectly crispy and delicious. We couldn’t resist trying the tiramisu for dessert, which was heavenly. I also had a spritz cocktail and sampled some exquisite French wine, which added to the amazing meal. The atmosphere is warm, inviting, and family-friendly, making it a perfect spot for any occasion. The parking is also so convenient and close by, which made our visit stress-free. The service is unmatched, and we felt well taken care of from the moment we arrived. Grana is a gem, and we’ll definitely be back!

Very caring for customers with excellent food and service! I came here with a group for a friend’s birthday and we were very pleasantly surprised! The staff was very caring towards the customers and ensured that we enjoyed our experience there. They went above and beyond with their service in making my friend’s birthday dinner very special! The food was absolutely delicious and they gave relatively decent portion sizes as well for the price (I ordered the Chicken Parmigiana). I was not able to finish the food and neither was my girlfriend so we packed our food into a to-go box. Unfortunately, I forgot my box and the staff threw it away by the time I came back for it. However, the staff and manager, Michael, were very understanding and showed genuine care in resolving the issue caused by my mistake. Michael gave me a gift card to account for the meal that I left behind, and I can’t wait to come back and eat some more amazing food here!!

I went to Grana Dunwoody for dinner with my brother. It was my first time and I was very impressed. The location is in a happening perimeter center area. Perfect spot for dinner date, family dinner or night out with friends. Our waitress gave us good recommendations for our vegetarian preference. We tried their garlic bread, brussel sprouts and for main course The POTATO pizza. Our food was very delicious and the wood oven pizza was unique, tasty, flavorful and a must try. The waitress and manager checked on us multiple times and we're very friendly. The manager Craig gave us a cannoli on the house and I really appreciate the gesture. Their dessert is a must try. I'm definitely going there with my husband for dinner date very soon.

I am offended by the overall rating of Grana, it is much better than a 4.1 overall. Great service, food came fast and hot. Awesome menu options, everything was great. Tiramisu is a must get.

I have been wanting to try Grana for a while and I FINALLY was able to at the new Dunwoody location. I loved the atmosphere and it was not very busy. We were able to walk in and get seated for an earlier dinner around 6 on a Saturday. The food was so tasty and I cannot wait to return. We started with some meatballs- Local Beef. The meatballs were a great starter and I highly recommend. We each got a drink (I can’t remember the names but one was lemon and sweeter and the other was closer to an old fashion). We had the gnocchi and steak. This was my first gnocchi and it just melted in my mouth. The steak was cooked perfectly. We ended what an espresso martini and a build your own cannoli- I recommend getting cherries with it. I will be returning here for pizza next time.

Obsessed! Literally the BEST gluten free pasta I’ve had. Made in house?! What! Also the strawberry salad with hot honey was 10/10. Also really enjoyed the frozen cocktails. I would recommend to anyone.

1/5 based on the price of the gnocchi making class. It was $190 for myself and my girlfriend to attend. There isn’t much detail on the website that states whats included in the class. I’ve been to many other cooking classes that offer complementary glass of wine (or two) as well as light bites to snack on before or after making the dish. Grana did not offer anything. After ordering an app and wine to pair with the class you’re easily spending $300 for 2 people. The gnocchi was good but an absolutely ludicrous price just for the experience and a plate of pasta.

I recently dined at this restaurant and had a delightful experience. The freshly made pasta was a highlight, and the kids loved the pizza. The service was excellent, and the modern, open ambiance added to the overall enjoyment. What stood out was the experience at the Cannoli bar, where kids filled out a form and got to watch their cannolis being expertly crafted by the staff. The staff were very generous with the toppings and fillings.

The chicken parm and rigatoni were amazing! The vibe of the restaurant was also very nice!! Will definitely be back.

First time here and I must say, food and margarita excellent. Pasta delicious. Garlic bread yummy. Canoli for dessert was the perfect sweet treat!

I lovvvve Grana. Their food is always cooked to perfection. I've had the Brussels sprouts at a different location and they took them off the menu. But they were back! I would literally go back there just for that. They're so crispy yet soft and sweet. Literal perfection. I also ordered the pasta that I can't remember the name of, but it had bolognese in it. The pasta is sooooo good. It's definitely cooked al dente with soo much meat on it. Definitely an be shareable with another person. I didn't have the shrimp, but the person I was with said it was great! So flavorful. A while back I went and had the margarita, pizza and mozzarella sticks. The mozzarella sticks were so good and very crispy. I don't think the cheese was cheesy enough to have a pull, but it was still so good. And I love margarita pizza so it was definitely a really good choice. The service is always great there and I've never had an issue with anything. The servers are so attentive. And the scenery is just so pretty, this place is definitely great for date nights or dinner with your friends. It's such a nice vibe. 10/10

-service was attentive! -food was a little bland; pasta sauce had little flavor and chicken was soggy -pizza was also just okay; crust was also soggy -meatballs were the best part of the meal; tender and not dry -Brussels sprouts were cooked well but a little sweet for my liking -interior is pretty casual and decorations looked clean

Very disappointed by our experience here last night. The saving grace is that the food was tasty, but not sure it's enough to make up for the overall evening. It was 7pm on a Friday, and I wanted to order a glass of Cabernet, but apparently they were sold out. Ok, it happens. So I asked for a glass of Montepulciano, another full bodied red, but they were sold out of that, too. Waitress shared they sold out during Wednesday's 1/2 price wine night. I asked if they had any other full bodied wines by the glass (no) or if they could open one of their bottles of Cab to sell by the glass (also no). Very surprised that an Italian spot of this caliber wasn't able to restock their red wines ahead of a Friday night or willing to open up a bottle of what they do have available. Next, we ordered our kids' food (cheese pizza) and some apps (pork meatballs, pizzeria salad, garlic bread). Everything came out quickly, with the exception of the garlic bread. We asked after about 15min and was told it was coming soon. Asked our server another 10min later, and was told it had been delivered by accident to another table. A fresh order was put in an it arrived fairly quickly after that. Finally, when the rest of our food arrived (Brussels sprouts and the beef short rib pasta) it was the wrong one. Our server had misheard us and placed an order of Cavatelli instead of Paccheri, so they had to remake the correct order. Overall, the food was really tasty. While there were apologies made for the 3 issues, a manager never came by our table, no offer to comp an app or dessert was made, no discount applied to our check. When I was a server, I would always go above and beyond to ensure my customers were taken care of when anything went wrong, and for a restaurant where apps are $15 and entrees $25 and up, I expected more.

Great location. Plenty of parking. Great restaurant and seating ,good lighting several restrooms that were extremely clean. Service and attention was great our server Sam answered Annie and all questions since it was our first time. It's a definite recommend. & and I would be coming back. They also have a smaller selective menu option between 4 PM to 6 PM daily . All pasta made in house.

Ambience: 5/5 The upstairs patio is covered and a cute ambience for a girls night out or date night. There's also fans to help with the heat! Food - 5/5 for uniqueness and flavor 3.5/5 for value First time having garlic bread pizza style and thankfully they didn't skimp on the garlic butter. The truffle honey from the potato pizza was a delicious blend of sweet and umami but if you don't like truffle I would not recommend this dish. Wish the vodka sauce pasta was a bit spicier and larger portion but the sauce was the ideal creamy texture. We also went on the weekend so they had mimosa flights for brunch - delish but be warned they're strong

Loved it here! Can't wait to come back. Visited on a Sunday afternoon for lunch. Brittany was our waitress and the bartender. By her recommendation , I got the Grana jewel drink. It's made with whiskey rye, pomegranate juice, lemon juice and agave . Chileeeeee omg the drink was so good! Apparently they only have it for lunch and happy hour which is a bummer. You can taste the whiskey taste, but the flavor of the pomegranate and lemon and agave add a slightly sweet touch. Perfect drink and you can feel it. Hot honey pizza was so good. I could taste the high quality ingredients. Not sure about how it would reheat so eat it all here. Chicken parm sand was also good, but I wasn't a fan of the potatoes. Tasted like they needed a little something else. Still very high quality. Grana, I'll definitely be back!

Nice that t was not too busy and we were seated right away. Buratta appetizer was really good. Eggplant Parmesan was very thinly sliced. Big open spaces in the seating area but still not too noisy. Overall a good meal and I would order the same things again.

We had a delicious lunch at Grana in Dunwoody - sandwiches, short rib pasta and baked chicken ziti. The create your own cannoli was a hit with the kids. Our server was so friendly and helpful and owner came to table to inquire about our meal. We will definitely return and recommend it to friends.

Came here for happy hour with coworkers. The bartender was great and she was able to make me a great cocktail based on what flavors I told her I like.

I was driving home one afternoon and the roads we're unbelievably heavy. I made the wrong turn and that cost me another 1 in traffic. I decided to stop by and have dinner instead of being stuck in traffic. I came to Grana and it did not disappoint. They have a very good happy hour and they had an outside bar and music. I had an old fashion for their happy hour menu and it was very well done. The meatballs were filling and the rigatoni on point. Very creamy, flavorful and not overcooked. The rigatoni was al dente and just great overall. The bartender told me that the tiramisu it is home made so I had to try it. Let's just say that I left happy and satisfied. The bartender was pleasant, took the time to provide suggestions and endure that I was well taken care of.

I've been here 2 times now. Service is superb, and food is even better. servers are kind and very caring of their tables. definitely a new date night spot for my partner and I, we love this place. ambience is excellent as well!! def recommend!

This is one of my daughter's favorite places. On the way home one Thursday evening, she and I ordered online and it smelled so good that we ate in the car: Cavatelli (8/10); Caesar salad with double grilled chicken (10/10); and cheesecake (10/10). Cavatelli is great for cheese lovers; it was just a little too much for me. I ate 1/4 of it and took the rest home for my husband's dinner. ;-) The cheesecake was delicious.

I visited Grana during their Happy Hour and thoroughly enjoyed my experience. The atmosphere is cozy and warm and the service is great. I had a margherita pizza that came out so hot the cheese was falling off which I enjoyed. I also had a red sauce pasta with mozzarella that was pretty tasty. My favorite part of my entire experience was their ras-opolitan i believe it was called. It was basically a raspberry cosmopolitan and it was one such a delicious cocktail. I absolutely loved it and could literally drink a tub of it. Overall, this is a good option for happy hour with reasonable prices, quick service, average italian food but what really motivates me to go back will be that cocktail!

As you can see from the few pictures I have that I was obviously was starving when I came to grana this day and was not able to take pictures of my full meal. But, I did make a reservation prior to coming and we were sad immediately. This grana definitely had a different feel from the Buckhead location. This one had more families and which is fine and that's all I'll say about that. But, the restaurant was still pretty spacious. There was a divider between the bar area and the main dining room area. We had a great waiter, since my dining companion had not been there previously, he went through his whole spiel of explaining how everything works. He was very knowledgeable, attentive, and funny. For appetizers we started off with the Caesar salad and the pork meatballs both were absolutely delicious. I love the pork meatballs, those are my go to! After those appetizers, we ordered the chicken Parmesan and rigatoni and we would split them. I saw only one other picture of the chicken Parmesan, and had no idea it was as big as it was, it was a perfect portion for sharing maybe even with 3 depending on how hungry you all are. The rigatoni had a good flavor, it tasted very fresh, and came with sausage. The chicken Parmesan was cooked perfectly and had a great flavor as well.

A short walk from the parking lot (covered & free) the restaurant has a cute exterior with a little play area in front. The hostess is as soon as you walk in for immediate help. I don't know our server's name, as it wasn't shared. There was a bit of a wait at what seemed like an average crowd....the food was delicious and pretty reasonably priced. The service was slow and....very novice. I had the ceasar salad and spaghetti. I've nevee had shrimp cut up in pieces in a restaurant lol but it was well seasoned. I was pleasantly surprised to find steigl lader on the drink menu! The manager came by after our meal and seemed genuinely interested in ensuring we left happier, witb promises to make our next visit worthwhile. Note - they can't split checks. We were a party of 6 and not informed until the end of the meal. So I suggest requesting up front for separate checks, if needed.

My husband and I had a great meal here, the garlic bread looks like a pizza and he tore that up and I had the gnocchi which I've been dying to try and it was great! You can tell it's homemade pasta and sauce and the server was really sweet.

My second review of Grana, adding one more star because of the service! Amazing service from the host station, to the server, down to the runners! Everyone was so nice and welcoming. The manager came over to ask how the service was midway too. The food is always amazing. Tried the meats pizza today and absolutely loved it, not only is it packed with flavor but with meat as well! The shrimp pasta is my personal favorite and second time getting it. It is tangy, sweet,sour, savory all at the same time. It is made with anchovies, olives, capers, and a red sauce. I did learn that they rotate the menu often, so excited to try new items but I will be very sad when this dish is gone. They also gave me a free cannoli for my birthday. It came with a sheet to personalize the dessert! Absolutely love this place! The service, food, ambience, everything. My top recommendation in atl!

The menu is limited, but what they have is good. I walked in and got a Meatball Flight and a Caesar Salad. 6 Meatballs is a hearty portion for one, but it was good to try them. I would order Mommy's, the Crispy Veal, and the Grana meatballs again, but I don't think I'd get the other three. It was good to try them all though. The Pasta and Pizza options seemed a bit too heavy after the meatballs, so I ordered a Caesar Salad. I'd have liked to have had an option for chicken, but I did think the salad was pretty good. It struck a nice balance between being well dressed yet not overly saucy. It also had plenty of cheese to make up for a lack of chicken. Overall, while Grana's menu is pretty small, I think they've got solid quality, and a rustic Italian ambiance that should hit the spot if you're in the mood for a good Italian meal.

Great food? YES Free parking? YES Happy hour every day of the week? What, huh, also YES They have happy hour every day from 4-6pm, with $12 pizza and $10 pasta specials. I have yet to have a bad meal or bad service at Grana. I am so grateful to have found an Italian place that makes pasta in-house and does not make me feel bloated or the food is not overly greasy. the happy hour deal is truly unbeatable. I have had the cacio e pepe; it is so simple yet so flavorful. Can't wait to come back!

I was excited to try Grana for the meatball flight and it didn't disappoint. It was a fun experience to try the variety of meatball flavors. Our server was friendly and made some nice recommendations for entrees. I enjoyed everything I tried and plan to give the other location a visit on its summer patio.

We're new to Atlanta and remain in search of good pizza. The bar is high having spent most of our adult lives in Chicago. That said, we made our way to Grana on recommendation of a co-worker who raved about the creative pizza combo of toppings. We made reservations with Open Table and got seated right away. It is a casual vibe and there were many tables with entire families. It's definitely a place you can bring young children without fear of how loud they might be! The entire experience was just ok. Server brought a bottle of still water to the table which did not get refilled, even though both my husband and I passed on getting drinks and stuck with water as our only beverage. We ordered eggplant parm, mushroom pizza and fried calamari as appetizer. I have to say it was all on the bland side. The calamari was a little rubbery and had no distinct flavor. The pizza crust was probably the highlight but again was not terribly flavorful. Egglplant was a beautiful dish with a side of fried potatoes. We just found overall flavor to be missing. Is it the sauce? Is it the cheese? Not enough salt? Hard to say. There was no salt and pepper on table. The meal was about $90 with tip. We might have ordered dessert to take home but we weren't offered the option. This is all too bad because the area in Dunwoody where this Grana is located is absolutely adorable. We may come back to try the Superica across the courtyard.

We decided to start the celebration of my birthday here. We sat on the patio area which was designed with the guest experience in mind. The service of Ty was efficient and genuine. He provided us with information regarding the dishes and drinks to guide us. He engaged with us but wasn't overbearing. The buffalo cauliflower was incredible and our drinks were made to perfection. Thank you for the sweet experience!

Garna Restaurant in Dunwoody service: terrible. Extremely slow service even though my wife and I I went to Garna late Sunday night. Server was nice but poorly trained. My wife ordered a plate of gluten free pasta, and it came out after she was almost finished eating. ambiance: poor. Dirty dishes on tables, cleanup cart left unattended in the aisle blocking our exit. There was no music played until we were about to walk out. food: average. The eggplant parmigiana was delicious and was sorry I did not order it. Thin alternating layers of eggplant and pasta with a red sauce. It was very good. If you decide to try Garna under no circumstance should you order the baked ziti. It was a bland pasta and sausage entree in a bland red sauce smothered in mozzarella. I would estimate that 1/4 of the meal was mozzarella. Don't understand who thought this was a winning recipe. Should maybe be a child's plate choice. wine: Riesling tasted like it had been opened a couple of days ago and was lukewarm. With the number of good Italian restaurants in Atlanta, not sure how this restaurant makes it. If you like Olive Garden, try this restaurant; otherwise, avoid.

This review is regarding the new location in Sandy Springs. I visited it for the first time as part of the feast of San Gennaro. It was so much fun. The staff is smiling and engaging. Every place was clean there was live music. And even though the food was being prepared for a crowd it was of no less quality. It's great to see a very legitimate Italian restaurant making their own cheese get more than one location

Great decor, good food. A bit loud, but a great place to visit after work. The garlic bread was a cheese pizza sans tomato sauce. The chicken parm was an enormous dish paired with potatoes. The shrimp pasta was good with a spicy bite. The best part of the parm was the potatoes. They were crunchy but soft on the inside. The sauces were fresh, minimally acidic, and blended well.

Pros: - We tried 3 different appetizers and each one was incredible. Special shoutout to the broccolini! - Half off wine bottles Wednesday night - truly a great deal! - They have gluten free pasta options! Cons: - The gluten free pasta was so salty that it was almost inedible. We got two different pasta dishes and both were like that. I would still give it another chance to see if it was just a bad batch, especially since everything else was really good. I regret not telling our waiter about it, though.

Our experience at Grana was quite enjoyable! Starting off with a shared Caesar Salad followed by Chicken Parmesan sounds was a classic Italian meal done right. The fact that the items were shareable adds a communal aspect to the dining experience, allowing you to enjoy the meal together and sample a variety of flavors. Michael P's explanation of the cuisine, indicate a high level of attentiveness and knowledge from the staff. And having a pleasant outdoor dining area only adds to the overall ambiance. Grana provided you with a delightful dining experience, combining good food, great service, and a welcoming atmosphere.

Vanderbilt is awesome! He greeted us and welcomed us and gave us a great table. Kudos to Vanderbilt!

Grana has a great atmosphere for date night, happy hour and everything in between. My son loves the build-your-own canola dessert and the cheesecake melts in your mouth. I'm looking forward to going back soon!

Food is amazing! Service is highly respectful ! I do recommend this place to go ! They have a wide selection of delicious dishes!

ASK FOR VANDERBILT!!! WOW experience was so amazing. Coming from Miami where customer service is not a priority I really appreciate how we were treated at this restaurant. Food was GREAT! We had the chicken parm, cacio Pepe, mozzarella sticks, garlic bread and margarita pizza. Let me not forget the wine. I usually drink cab but Vander suggested the Fuedo Montoni Nero D'Avola and it was really good. Very smooth. All I can say is try this restaurant out it's

Went here for my birthday dinner and the food and service was wonderful. Everything came out extremely fast and was so good. Our waiter was very diligent and even gave us both free birthday Canolis. Definitely plan on coming back here in the future.

Great Italian food! I've been to the other Grana location and I will say I like it a little more. I went here wanting a pasta I got from the other location but they offer different menus which I didn't know. But the food was still the same quality and the service was attentive and friendly. Their garlic bread is my favorite item. They have an open kitchen and it's fun to see them making your food.

What was once an Italian restaurant affectionately known as Carrabba's is now another Italian joint known as Grana but the differences are staggering in that one is a national chain restaurant and the other seems to be more of a local chain as they have multiple spots around Atlanta and it's very apparent that there is more of an emphasis on authenticity which I can appreciate. So we had a team Christmas dinner and this was the place that was chosen and we were offered a very family style type of service as we had a rather large party. The place was well lit and spacious, the service was very professional and they were attentive to the point that water refill was like clockwork. But the food here is pretty stinkin good!!!! Our night started off with the appetizers. A meatball flight, butternut squash in a cheesy cream sauce that almost looked like ricotta but it started with an "S" and brussel sprouts that were simply delectable. The pizzas here are pretty fantastical to say the least. Our party had a circulation of three of the pizzas on their menu, the "roni", The Drunk Uncle, and The New Yorker. The pizzas were all thin crust and came out piping hot which was simply amazing as the cheese pull on the pizzas when you grabbed your slice was simply divine! The Drunk Uncle came first and it was a fantastic treat as the vodka sauce added a nice zing to the flavor that did cut the cloy of the pallet. The "roni" was next and I didn't like that one so much as it was rich with the hot honey drizzle but the fact that the pepperonis were pretty much high quality stuff compared to the like of Little Caeser's or Dominos or even Mellow Mushroom where you can't really compare Grana with these places so you can count on The "roni" to deliver on authentic pepperonis for your slices. The New Yorker was cheese heavy which I appreciated but I had already stuffed myself with meatballs, sprouts, and two other helpings of pizzas from the previous servings so I couldn't fully enjoy this last offering. They all had a heavy handed basil hit which afforded a different take and they were all very light on the sauce. The dough was a bit TOO doughy for me but the flavors were impeccable. The night topped off with their assorted bundtinis. I sampled a lemon flavored one. Overall, this is a fantastic establishment with more offerings than just the pizza making this a pretty quaint date spot or a off the beaten path from your regular chain joints.

My husband's word to describe the food was " underwhelming". I must agree. We were originally planning to dine at a different restaurant in the area but saw this one, read the reviews and decided to try Grana. It was a mistake. The empty restaurant during peak dinner hours should have been the first clue that the food was probably not so good. We ordered appetizers first. The meatballs and calamari were in desperate need of seasoning and lacked flavor. The calamari was greasy, over cooked and chewy. The Caesar salad was under-dressed and needed pepper, (real croutons) not crumbed croutons, and a hint of salt. Just not good eating at this place. Now I can't speak for their other dishes because we decided not to order dinner after the disappointing appetizers and would not recommend being lead by the positive reviews as we were. Use your own discretion. There will not be another visit. My $55.00 was not well spent and the food was not picture worthy. Lastly, no one bothered to say " thank you for coming or have a good evening" upon our departure. That is just as important as the greeting.

We had a very nice meal at Grana. It was a rare cool summer night in Atlanta so we sat outside on the veranda. We got fantastic service from Michael. The food was very good. Straight ahead Italian in a hearty, zesty red sauce was the direction we headed, and it was right on. Flight of meatballs, smoked mozzarella sticks and chicken parmigiana. This was plenty of food for two with a good amount to bring home. My only TINY quibble was I didn't realize the chicken parm was served with potatoes. Don't get me wrong, they were excellent: crispy on the outside, puffy and succulent on the inside. But I was thinking pasta would be the side. All to say: I'll be back. And I'll make sure to get my pasta!

Visited this restaurant during a weekend. There was only 1 other table with people and staff. Other than that the place was empty. Which was a nice change from how crowded places are these days. The cheese garlic bread is pizza style. It was tasty. I did not care for the meatball flight texture or flavor. The short rib pasta dish was not bad, it was just salty. The person I was with enjoyed the food more than I did. The staff were super nice. Overall it was an underwhelming experience.

We were very excited for this to open. While the outdoor area in this complex is amazing, the inside is just normal restaurant. The food was good but nothing amazing. The pizza was good. The chicken Parmesan was thick and juicy and crispy. The pastas weren't super modifiable. Lots of the sauces had pork in it already so we weren't able to try those. They brought my mom a cannoli for her birthday dessert. Would try other places in the area next time but also had a decent dinner.

Came here to celebrate our engagement. Instantly met with smiling faces and a warm welcome! Manager Vanderbilt and our server Michael took such good care of us. Shoutout to his trainee as well! Highly recommend this spot for any occasion!

First off, the Staff were all incredibly friendly and accommodating. The ambiance was cozy, but with plenty of space to sit comfortably. Then there's the food... we had Garlic Bread, Roni Pizza and Pasta Carbonara. The Garlic Bread is a 14" pizza crust slathered with olive oil, garlic, and fresh basil then topped with a generous portion of cheese and baked to perfection in their wood-fired oven. The Roni Pizza has a traditional Pomodoro sauce, fresh basil, and spicy pepperoni then it's drizzled with a lightly-spicy honey. The Pasta Carbonara was served in a rich and creamy sauce with tasty bits of pancetta. I wish I had saved room for dessert!

amazing food, service, ambiance, and location. Do not hesitiate to go here. The meatball flight is the best. Parking is Valet, make it easy, dont go looking for a sace.

As long time fans of Grana's midtown location, we were super excited to see them open a second location in Dunwoody. It's easy to park at the Ashford location, which was a huge plus, and easy to get a reservation on OpenTable. However, the good stops there, unfortunately. We were seated on time but waited almost 15 minutes for our server to come by, and when he finally did, he apologized that he was having a "bad night" but still didn't take drink orders or wait to see if we were ready to order. He waved at us in passing a couple of times before finally returning to take the drink orders, telling us as he did that it would take some time for them to come because "the bar is backed up and taking ages". This turned out to be accurate, and we eventually got drinks and placed our order about 30 minutes after seating. The food did come out pretty fast, and was as delicious and fresh as always, so it seems like it was a service problem that night (mid-week in early December). I'm always glad when we are told that there could be a bit of a wait, but this one was extreme and the server seemed completely run down and unenthusiastic to be working. It was a real shame because the food is outstanding and I'll probably try and stick to the other location in future.

Yum! Between 4-6 they have a happy hour w great starters and pizza. We got the Roni- love the pizza but crust needs to stand up to toppings (it was limp lol). Salad and meatballs were good but more sauce for meatballs please! Brussels were too charred. Winners was the cavatelli bolognese - heaven!!! Cream sauce! So good. And the in house made cheesecake-nyc got nothing in this! Able to have conversation - it wasn't loud! Great service.

Six of us ate for the first time at Grana and everyone loved their dinner. From the veal meatballs to the chocolate cannoli, everything was delicious . Don't miss out on the garlic bread! The manager, Vanderbilt, and our server made the meal even more enjoyable. We highly recommend this restaurant. Ruth S.

This was our first time visiting this restaurant, but it will not be our last. Everything was good from the customer service to the drinks and the food. The cannolis were also amazing. We will be back. Thank you.

We had a corporate holiday event there on the patio with space heating and it was a great success. The highlight of the experience was definitely the personal touch of the staff who made sure that our group had a great experience. The craft drink menu is good with a Variety for any tastebud. Madeleine was a highlight giving us her personal opinion and care for suggestions on the menu. She made a fantastic old fashioned with smoked rosemary that echoed with the glass. Enjoy!

Terrible service. We got all our food before we even got our wine and drinks. The staff was slow and acted as if we were a nuisance for being here. It wasn't even busy considering it was a Monday. The food is mediocre. Would not recommend this location....it is a hot mess.