Sila
Google
Great bang for the buck! We loved everything about our dinner at Granáda. When we learned there was live music that night, we were hesitant. However, it turned out to be one of our most memorable nights we've spent in Athens. We ordered the dips (4 dips & handmade chips, my favourite being the beetroot hummus, sweet and creamy). We also ordered the scallops, pork cheeks and octopus. Octopus with fava beans and caper jam was our favourite although the other dishes were quite tasty as well. The wine menu is as basic as it gets, we ordered the 500 ml house red wine, we found it very decent for what we paid. We finished the night with a glass of sangria each. The prices were more than fair and the service very friendly - no wonder the place was packed.