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"Farmer's Market in Park Slope is a great way to grocery shop and enjoy a day out! Produce is local, seasonal and fresh. It just doesn't get better than this!" - Anna Griniuk
"A smaller, neighborhood farmers market favored for seasonal produce — especially colorful sweet bell peppers and small hot 'cherry bomb' peppers — and for vendors who bring multiple herb varieties (lemon, Thai and Italian basil). Visitors describe it as manageable and less overwhelming than larger markets, making it a go-to spot for someone who wants a curated selection of summer vegetables to use in simple preparations like slowly cooked peperonata." - Ali Slagle
"Your best strategy at this huge, jam-packed Saturday market is to do a walk-through first. Check out all the stands to see who has the juiciest pears and apples that day (you can usually sample the fruit), and which fall root vegetables are calling your name (snowy parsnips! bulbous rutabaga! pink turnips!). Before you’re done, pick up heritage pork from Flying Pigs Farm and fragrant herbs from Lavender by the Bay. Extra time on your hands? Check out the Brooklyn Museum or take a walk in Prospect Park — both are just steps from the market." - Vox Creative
Brooklyn’s marquee Saturday market at the park’s grand entrance, loaded with produce, breads, seafood, and NY wines. Frequently highlighted by Time Out New York and praised by local family publications for its community feel.

"A Prospect Park farmers' market where the authors stock up on weekly produce; late‑summer heirloom tomatoes and corn were highlights, and they also regularly buy radishes, basil, chives, lettuce, bell peppers and flowers to fuel their weekend cooking and salads." - Alan Sytsma, Margalit Cutler

