Robert N.
Yelp
I was pretty much raised on Challah growing up and Bagels, and its rare to fine one that I don't like, but to LOVE, is another story as one can doctor up any Bagel with enough cream cheese, tomato and fresh red onion. It was Friday night, this past Friday in fact, where I saw a bags of Challah and Bagels for an event I was attending. (House was incredible as Janis Joplin and the Grateful Dead would frequent in the good ol days with pictures of them throughout the house)
Back to Grand Bakery's Challah and Bagels. I took One deep smell of three bagels in a bag which was in the kitchen of the home, and I knew they smelled familiar as they felt so soft and dense.....it brought back the best bagel I have ever had here in California from a bakery in Oakland, near my favorite BBQ spot. I later learned that the new owner took over this bakery and uses the same ingredients, methods, machinery, etc. IT made me think of this bagel I had years ago, and in a second I was back there. I was now caving them and wanted them.....of course it was the everything bagel.
I got a Challah Loaf to go, and the next day I saved it for a long drive with a friend, and we both looked at each other and said at the same time, "Wow.....this is truly the best......right?......ever"
I can't say enough good things, and probably why I am writing this small book. The Challah and Bagels are the best I have had, again in California. I can't remember much about the ones in NY, but do remember some I had in Montreal, Canada which were pretty, pretty, pretty.....good. Grand Bakery has my stomach and heart though Thank you, and so glad we met.