Akshay Lokhande
Google
Our dinner at Grand Beirut, Al Qana Abu Dhabi, was a truly memorable Lebanese dining experience. The restaurant’s ambiance is vibrant and stylish, with both indoor and terrace seating offering beautiful views of Al Qana Marina—perfect for a relaxed evening out with friends or family.
We ordered the mix grills, chicken escalope, and muhammara saj, each dish arriving fresh and beautifully presented. The mixed grill stood out for its perfectly cooked meats—tender lamb chops, juicy kebabs, and chicken shish tawook that was exceptionally moist and flavorful. Many reviewers highlight the shish tawook as some of the best in Abu Dhabi, and our experience certainly matched that praise. The chicken escalope was crispy on the outside and tender inside, served with thick-cut fries and coleslaw, making it a satisfying choice for anyone craving comfort food. The muhammara saj was a delightful starter—warm, freshly baked saj bread paired with the rich, spicy muhammara spread.
For drinks, the dark ginger punch and paloma sour were refreshing and well-balanced, complementing the meal perfectly.
The service was attentive and genuinely welcoming—staff Mr Nasem checked in regularly and made us feel right at home, adding to the overall positive experience. The lively yet comfortable setting, combined with the quality of the food and the friendly team, made for a fantastic evening.
Highly recommended for anyone seeking authentic Lebanese cuisine in Abu Dhabi. We’ll definitely return to try more of their menu!