Hash S.
Yelp
And now Downtown Hillsboro has a problem.
As recently as a decade ago, breakfast wasn't something Downtown Hillsboro made with any degree of competency. Manaia and Artful Garden made passing attempts at coffee, Primrose and Tumbleweeds was still a few years from debuting a brunch menu and the area's best breakfast was easily whatever the Elmer's chain was cooking up.
Today's standard bearers--Hillsboro Bar and Grill and Decadent Creations/Collective Market--were a methy old-man bar and an abandoned mortuary, respectively.
That gradually changed, but Hillsboro accepted tradeoffs for its convenience. Primrose's brunch quality diminished with each chef who walked out the door. Clark's went to brunch menus inconsistently, and seemingly on whim. Decadent Creations was far more willing to give you a bar, cookie, cake or cupcake than a pastry with your coffee. Insomnia's pastries came from the Italian school of bone-dry coffee complements. HBG kept raising the bar on its brunch offerings, but not lowering its 21+ admission. And Collective Market, despite having one of the most creative breakfast menus in the Portland metro--including house-made bagels--was plagued by slow wait times that even next-door Decadent easily eclipsed with its breakfast biscuits.
Grand Central isn't perfect by any stretch, but it represents a sea change in Downtown Hillsboro foodservice: Breakfast sandwiches that don't require a 20-minute wait and pastries that can actually serve as breakfast items.
Never mind that Grand Central--just by existing--makes the only loaves of fresh-baked bread worth eating in Hillsboro (bakeries here are typically patisseries, not boulangeries or panderias). Or that its lunch sandwich menu of uncomplicated tunas, PB&Js, grilled cheese and simple Italian sandwiches exists seemingly solely to silence children. During its first week of business in Hillsboro, it was staffed and stocked so thoroughly that, on a Sunday during a street festival, it knocked out a full order of breakfast sandwiches, pastry and coffee without significant delay.
If it wasn't our first visit to the new location, the pastries and sandwiches would've been an either/or situation, but when a place makes coffee cake that no one within nearly 20 miles does, makes chocolate croissant that doesn't require a trip to Orenco or further and makes a bacon, egg and cheese sandwich on a hard roll in which all ingredients are easily identifiable AND there's no phantom mayonnaise? We had to give it all a trial run.
Listen, it isn't all things to all people. You aren't getting your full breakfast plates here and you aren't getting anything with alcohol content alongside it. You aren't getting many seasonal changes to the menu, nor are you getting a bunch of grocery options beyond eggs and take-and-bake items for the trip home.
But what you do get are consistently made items served in a timely fashion that aren't fast food. Downtown Hillsboro's breakfast and sandwich businesses haven't had to worry about providing such a thing because nobody's asked for it and downmarket competitors like Subway simply folded. That's not the case anymore.
Grand Central is going to be there whenever someone only wants a croissant or coffee cake and a coffee or wants a breakfast served to them in less time than it takes to stream an episode of Friends. Downtown businesses who see this and stubbornly hang onto their plodding, lethargic, overly chatty way of conducting business will lose that revenue stream faster than their cashiers can ask "so how's your day going?"
With Grand Central, Sizzle Pie and the cart pods coming, the fast to-go options just multiplied. If other downtown businesses don't start handing customers items either more quickly or immediately, the same fates that befell Manaia, AG and Primrose when more robust options arrived will be suffered by their establishments as well.