Locally sourced Southern eats served in historic digs at this full-service offshoot of a BBQ chain.
"Owner Robert Owens is working on a burgeoning barbecue empire in Atlanta. After originally opening Grand Champion in Roswell in 2011, there’s now a location in Milton and in Smyrna. Try the baby back ribs, brisket sandwich on a Martin’s potato bun, or the pork and beef sausage plate." - Eater Staff
Dustin Ingram
Daring Cy
Joseph Boyce
Christopher Dean
Ray Soriano
Adesola Badon
Sirpream Clientele
Jason Owens