Grand Concourse

Our experience here was wonderful. The restaurant is a repurposed old train station, and it is simply beautiful. The waiter was an older German man who was cheery and nice. We ordered seafood, in addition to appetizers and dessert, and found the food overall great.

I must say, the atmosphere is absolutely stunning—grand and beautiful! 😍 The decor really sets the mood for a lovely meal. We were fortunate to be looked after by 𝙉𝙚𝙞𝙡, who was incredibly professional and attentive. 👏 However, I have to be honest about the food. While the appetizers were enjoyable, my main course was quite disappointing. 😕 It didn't meet my expectations in terms of taste and felt overpriced for what it was. (If it tastes good, it's never expensive for me.) That said, I want to give a special shoutout to Nell for making our lunch experience memorable! 🙌 Thank you for your excellent service! 🍽️✨

An early 1900s beautifully detailed and ornate train station was the setting for an absolutely perfect meal! Stand outs were the fried calamari and the carrot cake, easily the best I have ever had! Our server Staci was fantastic and guided us through the amazing menu as well as giving us history on the building. I highly recommend!

Wonderful dinner! Service was excellent, our waiter was a delight! Unfortunately, we weren’t able to be seated in the beautiful station section because of an event, so call and check before making a reservation if you are planning a special occasion!! (We made that mistake) Luckily we were able to get a peak of it, but we couldn’t sit there. Wheelchair accessible! ✅

Visiting from out of town and we happened across this beautiful building on father’s day. It was quite crowded, so we came back for a late dinner and were seated within 5 minutes. They were still serving the buffet. The service and atmosphere were the wonderful. The food was hot and good with a well rounded variety.

I live in Las Vegas but I was born and raised in the Pittsburgh area. When my sister received a clean bill of health after a tough battle with cancer, we knew the Grand Concourse was the perfect place for a celebration lunch on February 15. Evan was our server and he was AMAZING! He was friendly, professional, and anticipated our needs. He was knowledgeable of the menu and the restaurant and shared many interesting facts with us. He kindly took our photo without being asked. Our food was delicious! We ordered several appetizers (the meatballs, crab cakes and Brie) and they were fantastic. All of our entrees were tasty and we can’t wait to go back. We were seated with a perfect view of the river and skyline; it was excellent. Lastly, Evan surprised my sister was a special little dessert for our celebration. He is a top notch server and I hope the Grand Concourse recognizes how special he is. A big “thank you!” to Evan, the chefs, and all of the staff for making our lunch very enjoyable and special! Also, take advantage of the valet parking: the $12 fee plus tip was worth avoiding the long walk on a cold, rainy day. :)

The venue was exquisite, a beautifully preserved train station showcasing ornate marble throughout. Our server, Reed, provided exceptional service for our anniversary dinner, ensuring a memorable experience. The food was as delightful as the ambiance; one dish, the dynamite Mahi Mahi, was particularly outstanding, and the New York strip was cooked to perfection.

My wife and I chose the Grand Concourse for our 26th Anniversary dinner, and our expectations were far exceeded. Our waiter, Niel, might as well have been named Jeeves. He made menu adjustments perfectly, arranged for a special anniversary dessert, and provided an all-round luxury dining experience. We highly recommend!